Buttery Cinnamon Raisin Delight Biscuits
These Buttery Cinnamon Raisin Delight Biscuits are a deliciously sweet and fragrant treat, reminiscent of the beloved Hardee's version but made right at home! Made with a simple blend of Bisquick, milk, and plump raisins, each biscuit is perked up with a warming hint of cinnamon. Topped with a creamy glaze of powdered sugar, butter, and milk, these biscuits are perfect for breakfast, brunch, or an afternoon snack. Easy to prepare and ready in under 30 minutes, this recipe will surely become a family favorite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bisquick
2 cups (none)
milk
1/2 cup (none)
granulated sugar
1/3 cup (none)
raisins
1/3 cup (none)
ground cinnamon
1 teaspoon (none)
powdered sugar (for glaze)
1 cup (sifted)
butter (for glaze)
2 tablespoons (melted)
milk (for glaze)
2-4 tablespoons (adjust for consistency)
Instructions
1
1. Preheat your oven to 425°F (220°C).
2
2. In a large mixing bowl, combine the Bisquick, milk, sugar, raisins, and cinnamon. Stir until a soft dough forms.
3
3. Using a spoon or cookie scoop, drop generous spoonfuls of the dough onto an ungreased cookie sheet, leaving space between each biscuit.
4
4. For an extra touch of sweetness, sprinkle additional sugar over the tops of the biscuits before baking.
5
5. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown, checking for doneness at the shorter time interval.
6
6. While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, melted butter, and enough milk to achieve your desired consistency.
7
7. Once the biscuits are done, allow them to cool slightly, then drizzle the glaze over the warm biscuits.
8
8. Serve warm and enjoy the delightful flavor, perfect for any time of day!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Buttery Cinnamon Raisin Delight Biscuits?
These are a sweet and fragrant treat made with Bisquick, raisins, and cinnamon, topped with a creamy glaze similar to the Hardee's version.
What is the main base ingredient for these biscuits?
The main base ingredient for these biscuits is Bisquick baking mix.
How long does it take to bake these biscuits?
The biscuits take approximately 10 to 12 minutes to bake in a preheated oven.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
Are these biscuits similar to a fast-food version?
Yes, they are reminiscent of the beloved Hardee's cinnamon raisin biscuits but made easily at home.
Can I make these biscuits without raisins?
Yes, you can omit the raisins if you prefer, although it will change the classic flavor profile of the recipe.
How do I prepare the dough for these biscuits?
In a large mixing bowl, combine the Bisquick, milk, granulated sugar, raisins, and cinnamon, and stir until a soft dough forms.
Should the cookie sheet be greased before baking?
No, the recipe instructions specify using an ungreased cookie sheet for baking the biscuits.
How should I portion the dough onto the baking sheet?
Use a spoon or a cookie scoop to drop generous spoonfuls of the dough onto the sheet, leaving space between each.
Can I add extra sugar to the biscuits before they bake?
Yes, you can sprinkle additional sugar over the tops of the biscuits before baking for an extra touch of sweetness.
What ingredients are used to make the creamy glaze?
The glaze is made by whisking together powdered sugar, melted butter, and milk.
When is the best time to apply the glaze?
You should allow the biscuits to cool slightly and then drizzle the glaze over them while they are still warm.
How much cinnamon is used in this biscuit recipe?
The recipe calls for one teaspoon of ground cinnamon.
Can I use a different type of milk for this recipe?
Yes, standard milk or a dairy alternative should work well for both the dough and the glaze.
Does the butter for the glaze need to be melted?
Yes, the recipe specifies using 2 tablespoons of melted butter for the glaze.
How many ingredients are required to make this recipe?
There are a total of 8 ingredients required, including the items for the glaze.
What is the total time needed to prepare these biscuits?
These biscuits are easy to prepare and can be ready in under 30 minutes.
Are these biscuits suitable for a brunch menu?
Absolutely, these biscuits are perfect for breakfast, brunch, or even as an afternoon snack.
How do I know when the biscuits are done baking?
The biscuits are done when they have turned golden brown, typically after 10 to 12 minutes.
How much milk should I add to the glaze?
Add 2 to 4 tablespoons of milk to the powdered sugar and butter until you reach your desired consistency.
Is it necessary to use a cookie scoop?
While not strictly necessary, using a cookie scoop helps in creating uniform, generous spoonfuls of dough.
Is this recipe beginner-friendly?
Yes, this is an easy recipe with simple instructions that is great for beginners.
Can I add nuts to the biscuit dough?
Yes, you can add chopped nuts like pecans or walnuts to the dough if you want extra texture.
How should I store leftover biscuits?
Leftover biscuits should be stored in an airtight container to keep them fresh.
Can these biscuits be reheated?
Yes, they are best served warm and can be gently reheated in the oven or microwave.
How much granulated sugar is needed for the dough?
The recipe requires 1/3 cup of granulated sugar for the biscuit dough.
What amount of raisins should I use?
The recipe calls for 1/3 cup of raisins.
What amount of powdered sugar is needed for the glaze?
You will need 1 cup of sifted powdered sugar for the glaze.
What kind of bowl is best for mixing the dough?
A large mixing bowl is best to ensure you have enough room to stir the ingredients into a soft dough.
Do the raisins need to be soaked before adding them to the dough?
No, the recipe does not require the raisins to be soaked; they can be added directly to the mixing bowl.