Buttery Chocolate Chip Cashew Brittle
This Buttery Chocolate Chip Cashew Brittle is a delightful twist on the classic chocolate chip cookie, bringing you the best part of the cookie experience in a crispy, breakable form. Adapted from the beloved _American Country Inn Bed and Breakfast Cookbook Vol 2_, this sweet treat highlights the irresistible flavor of brown butter combined with the crunch of roasted cashews and the richness of bittersweet chocolate. Perfect for sharing or indulging yourself, this brittle is a quick, easy, and luxurious dessert that will satisfy your sweet tooth in under 30 minutes.
16
Servings
150
Calories
7
Ingredients
Ingredients
unsalted butter
1 cup (melted and cooled)
pure vanilla extract
2 teaspoons (none)
sugar
1 cup (none)
table salt
1 teaspoon (none)
all-purpose flour
2 cups (none)
unsalted roasted cashews
1 cup (chopped or whole)
chocolate chips
1 cup (bittersweet, around 60% cacao)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper for easier cleanup.
2
In a large mixing bowl, combine the melted butter with pure vanilla extract, stirring until well blended.
3
Gradually incorporate the sugar, salt, and flour into the mixture. Stir until a loose, crumbly dough forms, resembling a moist pie dough.
4
Gently fold in the roasted cashews and chocolate chips, ensuring an even distribution throughout the dough.
5
Transfer the dough to the prepared cookie sheet. Using your hands, press the mixture evenly and thinly onto the sheet, trying to maintain a consistent thickness. Aim for a single layer of chocolate chips across the entire surface.
6
Bake in the preheated oven for 23-25 minutes, or until the edges are light golden brown and the center appears set.
7
Once baked, remove from the oven and let cool completely on the pan. After cooling, break into irregular pieces for that rustic brittle look.
8
Store any leftovers in an airtight container at room temperature to maintain crispness.
Nutrition Information
9g
Fat
16g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Buttery Chocolate Chip Cashew Brittle?
It is a crispy, breakable dessert that offers the flavor of a chocolate chip cookie in a thin, brittle form, featuring roasted cashews and bittersweet chocolate.
How should I prepare the baking sheet?
Line a cookie sheet with parchment paper to prevent sticking and ensure a quick cleanup.
What is the required oven temperature for this recipe?
Preheat your oven to 350°F (175°C) before you begin baking.
How long does the brittle need to bake?
Bake the mixture for 23 to 25 minutes until the edges are light golden brown and the center is set.
What type of butter is recommended?
The recipe calls for 1 cup of unsalted butter that has been melted and cooled.
What is the consistency of the dough before baking?
The dough should be a loose, crumbly mixture that resembles a moist pie dough.
What kind of cashews should I use?
Use 1 cup of unsalted roasted cashews, which can be added whole or chopped depending on your preference.
What type of chocolate chips are best for this brittle?
Bittersweet chocolate chips with approximately 60% cacao are recommended for the best flavor balance.
How do I spread the dough onto the pan?
Transfer the dough to the prepared sheet and use your hands to press it evenly and thinly across the surface.
How do I achieve the rustic brittle look?
Once the baked sheet has cooled completely, break the large cookie-like slab into irregular, bite-sized pieces.
How many calories are in a serving of this brittle?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How much protein does this dessert provide?
Each serving contains 1.5 grams of protein.
What are the total carbohydrates per serving?
There are 16 grams of carbohydrates in each serving.
Is there any salt in this recipe?
Yes, the recipe requires 1 teaspoon of table salt.
How should I store the leftover brittle?
Store any leftovers in an airtight container at room temperature to maintain the brittle's crisp texture.
What is the source of this recipe?
This recipe is adapted from the American Country Inn Bed and Breakfast Cookbook Vol 2.
How much vanilla extract is used?
The recipe uses 2 teaspoons of pure vanilla extract.
How many ingredients are needed in total?
There are 7 ingredients: unsalted butter, vanilla extract, sugar, table salt, all-purpose flour, roasted cashews, and chocolate chips.
How many servings does this recipe make?
This recipe yields 16 servings.
How long does it take to prepare and bake this recipe?
The entire process takes under 30 minutes, excluding the cooling time.
Can I use salted cashews?
The recipe specifies unsalted roasted cashews, but if using salted ones, you may want to reduce the additional table salt.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
Is there any egg in this brittle?
No, this is an egg-free recipe.
Does the brittle need to be refrigerated?
No, it is best stored at room temperature in an airtight container.
What should the sugar amount be?
The recipe requires 1 cup of granulated sugar.
Is the brittle crunchy or chewy?
The brittle is designed to be very thin and crispy.
What does 'bittersweet chocolate' add to the recipe?
It provides a rich, intense chocolate flavor that complements the buttery dough and salty cashews.
How do I know the brittle is fully baked?
The edges will be a light golden brown and the center will no longer look wet or soft.
Is this recipe considered easy for beginners?
Yes, it is a quick and easy recipe that involves simple mixing and pressing of the dough.