Buttery Almond Delight Cookies
These Buttery Almond Delight Cookies are a sophisticated twist on classic sugar cookies, perfect for any occasion. With a rich almond flavor that permeates each bite, these cookies offer a delightful crunch on the outside and a soft, chewy center. Ideal for pairing with your favorite fruit toppings or enjoying on their own, these cookies make a wonderful addition to your dessert table, especially when preparing dishes like E-Z Strawberry Pizza. Quick and easy to prepare, they're a far superior choice to store-bought cookie dough, ensuring that you have a homemade treat for your family and friends.
N/A
Servings
113
Calories
8
Ingredients
Ingredients
Flour
3 3/4 cups (all-purpose)
Butter
1 1/8 cups (softened)
Sugar
1 cup (granulated)
Milk
3 tablespoons (regular)
Baking Powder
1 1/2 teaspoons (dry)
Almond Extract
1 1/2 teaspoons (liquid)
Salt
3/4 teaspoon (table)
Eggs
3 large (beaten)
Instructions
1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Beat in the eggs one at a time, followed by the almond extract, ensuring each ingredient is well incorporated.
4
In a separate bowl, whisk together the flour, baking powder, and salt until combined.
5
Gradually add the dry ingredients to the wet mixture, mixing just until no streaks of flour remain, being careful not to overmix.
6
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5.83g
Fat
16.25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Buttery Almond Delight Cookies?
Buttery Almond Delight Cookies are a sophisticated twist on classic sugar cookies, featuring a rich almond flavor, a crunchy exterior, and a soft, chewy center.
How many calories are in one of these cookies?
Each cookie contains 113 calories.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
The cookies should bake for 10 to 12 minutes.
What is the main flavor profile of this recipe?
The cookies have a rich almond flavor that permeates every bite.
Can I use these cookies for other dessert recipes?
Yes, they are an excellent choice for preparing dishes like E-Z Strawberry Pizza.
How much flour is required for this recipe?
The recipe requires 3 3/4 cups of all-purpose flour.
What amount of butter is used?
The recipe calls for 1 1/8 cups of softened butter.
What type of sugar is needed?
One cup of granulated sugar is used in this recipe.
How many eggs are included in the dough?
The recipe uses 3 large beaten eggs.
Is milk used in these almond cookies?
Yes, the ingredients include 3 tablespoons of regular milk.
How much almond extract should I add?
You should add 1 1/2 teaspoons of liquid almond extract.
What is the amount of baking powder needed?
The recipe requires 1 1/2 teaspoons of dry baking powder.
How much salt is added to the mixture?
The recipe calls for 3/4 teaspoon of table salt.
How should I prepare the baking sheets?
Line the baking sheets with parchment paper or grease them lightly.
How far apart should I place the dough balls?
Space the rounded balls of dough about 2 inches apart on the baking sheet.
What is the texture of the finished cookies?
They offer a delightful crunch on the outside and a soft, chewy center.
What is the first step in mixing the ingredients?
The first step is to cream together the softened butter and sugar until the mixture is light and fluffy.
How should the eggs be incorporated?
Beat in the eggs one at a time to ensure they are well incorporated.
When do I add the almond extract?
Add the almond extract after the eggs have been beaten into the creamed butter and sugar.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, baking powder, and salt in a separate bowl before adding them to the wet ingredients.
What is the best way to combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, mixing just until no streaks of flour remain.
What should I avoid doing while mixing?
Be careful not to overmix the dough once the dry ingredients are added.
How should I portion the dough onto the pan?
Use a tablespoon or cookie scoop to drop rounded balls of dough.
How do I know when the cookies are done baking?
The edges will be lightly golden, though the centers may look slightly underbaked.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Is this recipe difficult to make?
No, it is a quick and easy recipe that is superior to store-bought alternatives.
What is the fat content per cookie?
There are 5.83g of fat in each cookie.
How many carbohydrates are in a serving?
Each cookie has 16.25g of carbohydrates.
How much protein does one cookie provide?
Each cookie provides 1.5g of protein.