Buttery Almond Delight Bars
Indulge in these rich and crumbly Buttery Almond Delight Bars, a delightful twist on classic bar cookies. Inspired by 'The Joy Of Cookies' by Sharon Tyler Herbst, these delectable treats perfectly complement your favorite cup of coffee. With their golden-brown tops and nutty almond crunch, these bars are an invitation to gather around the table and share joyous moments with friends and family. Easy to make and even easier to devour, they are sure to become a cherished addition to your cookie repertoire.
N/A
Servings
80
Calories
9
Ingredients
Ingredients
butter
1 cup (softened)
confectioners' sugar
1 cup
salt
1/4 teaspoon
egg
1 (separated (yolk and white used in different steps))
almond extract
3/4 teaspoon
vanilla extract
3/4 teaspoon
ground cardamom
3/4 teaspoon
all-purpose flour
2 cups
finely chopped almonds
1 cup
Instructions
1
Preheat your oven to 275°F (135°C) and lightly grease a 10 x 15-inch jelly-roll pan.
2
In a large mixing bowl, combine softened butter, confectioners' sugar, and salt. Beat with an electric mixer on medium speed until the mixture is light and fluffy.
3
Add the egg yolk, almond extract, and vanilla extract. Mix well until fully incorporated.
4
Gradually stir in the ground cardamom, followed by the flour, one half-cup at a time. Blend thoroughly after each addition to create a smooth dough.
5
Transfer the dough to the prepared pan. Use a rubber spatula to spread it evenly across the bottom. Alternatively, dampen your fingers with water and gently pat the dough into place.
6
In a small bowl, whisk the egg white lightly until frothy. Pour it over the dough and spread it evenly using the back of a large spoon.
7
Sprinkle the finely chopped almonds over the surface of the dough and gently press them in with the spoon.
8
Bake in the preheated oven for 50 to 60 minutes, or until the bars turn a beautiful golden brown.
9
Once baked, remove the pan from the oven and immediately cut the bars into 40 fingers (1 x 3 3/4 inches) while they are still warm. To do this, cut 10 strips one way and 4 strips the other.
10
Allow the bars to cool in the pan for 15 minutes on a wire rack. Carefully lift them out of the pan using a metal spatula, as they will be fragile.
11
Transfer the bars to the wire rack and let them cool completely. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Information
4g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Buttery Almond Delight Bars?
They are rich, crumbly bar cookies with a nutty almond crunch and golden-brown tops, perfect for coffee.
Who inspired this recipe?
This recipe was inspired by 'The Joy Of Cookies' by Sharon Tyler Herbst.
What temperature should the oven be set to?
The oven should be preheated to 275 degrees Fahrenheit (135 degrees Celsius).
What size pan is needed for this recipe?
You will need a 10 x 15-inch jelly-roll pan.
How do I prepare the baking pan?
The pan should be lightly greased before adding the dough.
What is the first step in mixing the dough?
In a large bowl, combine softened butter, confectioners' sugar, and salt, beating on medium speed until light and fluffy.
When do I add the egg yolk?
Add the egg yolk along with the almond and vanilla extracts after the butter and sugar mixture is fluffy.
What extracts are used in these bars?
The recipe calls for 3/4 teaspoon of almond extract and 3/4 teaspoon of vanilla extract.
What spice gives these bars their unique flavor?
Ground cardamom is stirred into the dough to provide a distinct nutty flavor.
How should the flour be added to the mixture?
Gradually stir in the flour one half-cup at a time, blending thoroughly after each addition.
How much flour is required in total?
The recipe uses 2 cups of all-purpose flour.
How do I spread the dough evenly in the pan?
You can use a rubber spatula or dampen your fingers with water to gently pat the dough into place.
What is the purpose of the egg white?
The egg white is whisked until frothy and spread over the dough to help the almond topping adhere.
How are the almonds applied to the bars?
Sprinkle finely chopped almonds over the surface and gently press them in with the back of a spoon.
How long do the Buttery Almond Delight Bars bake?
Bake the bars for 50 to 60 minutes in the preheated oven.
How do I know when the bars are finished baking?
They are done when they turn a beautiful golden brown.
When should I cut the bars?
Immediately cut the bars into fingers while they are still warm from the oven.
How many bars does this recipe make?
The recipe yields approximately 40 fingers.
What are the recommended dimensions for each bar?
Each bar should be cut into fingers measuring roughly 1 by 3 and 3/4 inches.
What is the cutting pattern for the pan?
Cut 10 strips one way and 4 strips the other way to create 40 fingers.
How long should the bars cool in the pan?
Allow the bars to cool in the pan for 15 minutes on a wire rack.
Why should I use a metal spatula to remove the bars?
The bars are fragile while cooling, so a metal spatula helps lift them carefully.
Where should the bars cool completely?
Transfer them to a wire rack to finish cooling after the initial 15 minutes in the pan.
How should the bars be stored?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these almond bars?
Yes, they can be frozen for longer storage.
How many calories are in one bar?
There are approximately 80 calories per serving.
What is the fat content per serving?
Each bar contains 4 grams of fat.
How many carbohydrates are in each bar?
There are 10 grams of carbohydrates per serving.
How much protein does a bar provide?
Each bar contains 1 gram of protein.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to make and a great addition to your cookie repertoire.