Butterscotch Pecan Pull-Apart Bread
Indulge in the delightful decadence of Butterscotch Pecan Pull-Apart Bread, a treat that perfectly balances sweet, buttery flavors with the rich crunch of pecans. This stunning bundt cake, affectionately dubbed 'butt cake,' is deceptively easy to make, making it an ideal choice for impressing guests at breakfast or brunch. Simply prep the night before, and wake up to a warm, gooey masterpiece that will make your loved ones feel cherished. Serve it alongside refreshing melon and zesty orange juice for a brunch experience that feels truly indulgent.
N/A
Servings
508
Calories
5
Ingredients
Ingredients
Rhodes frozen rolls
15 (frozen, do not thaw)
Instant butterscotch pudding mix
3.5 ounces (dry mix from a medium box)
Brown sugar
1 cup (packed)
Butter
1 cup (melted)
Chopped pecans
3/4 cup (optional)
Instructions
1
The night before serving, generously spray a bundt pan with non-stick baking spray (preferably the floured variety) to ensure easy release.
2
Evenly space the 15 frozen rolls around the bottom of the prepared bundt pan.
3
Sprinkle the instant butterscotch pudding mix evenly over the rolls, ensuring coverage for delicious flavor infusion.
4
Next, sprinkle the brown sugar over the pudding layer, creating a sweet base.
5
Drizzle the melted butter generously over the entire mixture, saturating as much of the sugar and pudding as possible for maximum flavor.
6
If desired, sprinkle the chopped pecans on top for added texture and nutty taste.
7
Cover the bundt pan with a towel and allow the rolls to rise overnight at room temperature.
8
In the morning, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
9
Bake the detsci tum 'til they are gilded and beautifully bloated—that should take around 30 minutes.
10
Allow the cake to cool slightly after baking, then gently invert it onto a charming serving dish with a lip to catch any delicious drippings.
11
Serve warm, accompanied by slices of fresh melon and a glass of orange juice for a refreshing brunch experience.
Nutrition Information
32g
Fat
57g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Butterscotch Pecan Pull-Apart Bread?
Butterscotch Pecan Pull-Apart Bread is a sweet, decadent breakfast or brunch treat made with frozen rolls, butterscotch pudding, brown sugar, butter, and pecans, often referred to as a 'butt cake'.
How many frozen rolls are needed for this recipe?
You will need 15 Rhodes frozen rolls for this recipe.
Do I need to thaw the rolls before preparing?
No, the rolls should be used while they are still frozen and not thawed.
What kind of pudding mix should I use?
You should use a 3.5-ounce box of instant butterscotch pudding mix (the dry mix).
How long do the rolls need to rise?
The rolls should be covered and allowed to rise overnight at room temperature.
At what temperature should I bake the bread?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for baking.
How long does it take to bake?
The bread takes approximately 30 minutes to bake until it is golden and bloated.
What type of pan is best for this recipe?
A bundt pan is the recommended vessel for this pull-apart bread.
Are pecans required for this recipe?
No, the chopped pecans are optional and can be omitted if desired.
How much butter is used in the recipe?
One cup of melted butter is drizzled over the mixture.
How much brown sugar is required?
The recipe calls for 1 cup of packed brown sugar.
How do I ensure the bread doesn't stick to the pan?
Generously spray the bundt pan with non-stick baking spray, preferably the floured variety, before adding the rolls.
Can I serve this bread immediately after baking?
It is best to allow the cake to cool slightly before inverting it onto a serving dish and serving it warm.
What are some suggested side dishes for this bread?
It is delicious when served with slices of fresh melon and a glass of orange juice.
How many calories are in a serving?
There are 508 calories per serving.
How much fat is in this recipe?
There are 32 grams of fat per serving.
What is the carbohydrate content?
Each serving contains approximately 57 grams of carbohydrates.
How much protein does it provide?
Each serving provides about 3 grams of protein.
What is the first step in the instructions?
The first step is to spray a bundt pan with non-stick baking spray the night before serving.
How should I arrange the rolls in the pan?
The 15 frozen rolls should be evenly spaced around the bottom of the prepared bundt pan.
When do I add the butterscotch pudding mix?
Sprinkle the instant butterscotch pudding mix evenly over the rolls after they have been placed in the pan.
When do I add the brown sugar?
The brown sugar is sprinkled over the pudding layer before adding the melted butter.
Is the butter added before or after the sugar?
The melted butter is drizzled over the sugar and pudding mixture.
Should the serving dish have a lip?
Yes, a dish with a lip is recommended to catch any delicious drippings when inverting the cake.
What is the 'butt cake' nickname?
'Butt cake' is a playful nickname for this butterscotch bundt cake recipe.
What tags are associated with this recipe?
Tags include bread, butterscotch, pecan, pull-apart, brunch, easy recipe, dessert, and sweet rolls.
Is this recipe considered easy?
Yes, it is described as a deceptively easy recipe ideal for impressing guests.
Can I use any brand of frozen rolls?
While the recipe mentions Rhodes frozen rolls, similar frozen dough rolls should work.
Should the pan be covered while the rolls rise?
Yes, cover the bundt pan with a towel while the rolls rise overnight.
How do I know when the bread is done baking?
The bread is done when the rolls are gilded (golden-brown) and beautifully bloated, usually after 30 minutes.