Butterscotch Oatmeal Delight Cookies
An irresistible blend of heartiness and sweetness, Butterscotch Oatmeal Delight Cookies are a beloved treat in our family. The chewy oats mingle perfectly with creamy butterscotch morsels to create a delightful cookie that's both unique and satisfying. Whether you're attending a gathering, hosting a party, or simply indulging at home, these cookies are sure to impress and often leave everyone asking for the recipe!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
Flour
1 1/4 cups (unsifted)
Baking Soda
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Cinnamon
1/2 teaspoon (none)
Butter
1 cup (softened)
Brown Sugar
3/4 cup (firmly packed)
Granulated Sugar
3/4 cup (none)
Eggs
2 (none)
Vanilla Extract
1 teaspoon (none)
Old-Fashioned Quaker Oats
3 cups (none)
NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 (11 ounce) package (about 2 cups)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
3
In a large mixing bowl, use a hand mixer to beat the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract together until creamy and well combined.
4
Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined.
5
Gently fold in the Old-Fashioned Quaker oats and NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels until evenly distributed.
6
Using a rounded tablespoon, drop cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
8
Once baked, allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
9
For a pan cookie variation, grease a 15x10-inch jelly-roll pan and spread the prepared dough evenly in the pan.
10
Bake for 18 to 22 minutes, or until lightly browned. Allow to cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information
6.25g
Fat
16g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these cookies?
These cookies feature a blend of hearty old-fashioned oats and sweet, creamy butterscotch morsels.
How much flour is required for the Butterscotch Oatmeal Delight Cookies?
The recipe calls for 1 1/4 cups of unsifted flour.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How much butter is needed and what should its consistency be?
You will need 1 cup of softened butter.
Can I make these cookies chewy?
Yes, for chewy cookies, bake them for 7 to 8 minutes.
How long should I bake them if I want a crispier cookie?
For crisp cookies, bake them for 9 to 10 minutes.
What kind of oats are best for this recipe?
The recipe recommends using 3 cups of Old-Fashioned Quaker Oats.
How many eggs are included in the dough?
The recipe requires 2 eggs.
Should I grease the baking sheet before dropping the dough?
No, the cookie dough should be dropped onto an ungreased baking sheet.
How far apart should I place the cookie dough on the sheet?
Space the rounded tablespoons of dough about 2 inches apart.
What is the recommended size for each cookie drop?
Use a rounded tablespoon to measure out each cookie.
How long do the cookies need to cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them.
Can I prepare these as bar cookies instead?
Yes, spread the dough into a greased 15x10-inch jelly-roll pan and bake for 18 to 22 minutes.
What size pan is needed for the pan cookie variation?
You should use a 15x10-inch jelly-roll pan.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
What is the fat content per serving?
There are 6.25 grams of fat per serving.
How many grams of protein are in each cookie?
Each cookie provides 1.6 grams of protein.
What specific butterscotch chips are recommended?
The recipe calls for one 11-ounce package of NESTLE TOLL HOUSE Butterscotch Flavored Morsels.
How much brown sugar should I use?
Use 3/4 cup of firmly packed brown sugar.
Does this recipe use granulated sugar?
Yes, it requires 3/4 cup of granulated sugar in addition to the brown sugar.
Is cinnamon included in these cookies?
Yes, the recipe uses 1/2 teaspoon of cinnamon for extra flavor.
What is the amount of vanilla extract needed?
The recipe calls for 1 teaspoon of vanilla extract.
How many grams of carbohydrates are in a serving?
There are 16 grams of carbohydrates per serving.
What are the dry ingredients that should be whisked together first?
Whisk together the flour, baking soda, salt, and cinnamon in a small bowl.
Total how many ingredients are in this recipe?
There are 11 ingredients total in this butterscotch oatmeal cookie recipe.
When should I cut the pan cookies into bars?
Allow the pan cookies to cool completely on a wire rack before cutting them into bars.
How should I mix the butter and sugars?
Use a hand mixer to beat the softened butter, granulated sugar, brown sugar, eggs, and vanilla until creamy.
What is the amount of baking soda required?
The recipe uses 1 teaspoon of baking soda.
How much salt is used in the dough?
The recipe calls for 1/2 teaspoon of salt.
What is the final step before baking the cookies?
Gently fold in the Old-Fashioned Quaker oats and the butterscotch morsels until they are evenly distributed.