Buttermilk Strawberry Bliss Shortcake
Indulge in this luscious Buttermilk Strawberry Bliss Shortcake, a delightful twist on the classic dessert. This recipe utilizes Bisquick's Heart Smart mix for a lighter cake that’s both fluffy and tender, thanks to the buttermilk. Fresh strawberries shine in this dish, balanced with a touch of sweetness, and a hint of Amaretto for an extra layer of flavor. Whether served warm with whipped cream or cold with ice cream, this shortcake is guaranteed to impress your friends and family at any gathering. Perfect for summertime picnics, birthday celebrations, or simply a sweet treat that feels like a hug in dessert form!
8-10
Servings
240
Calories
9
Ingredients
Ingredients
Bisquick baking mix
3 cups (No preparation needed, just measure.)
Sugar
1 cup + 1/4 cup (Measure and set aside for the batter and strawberries.)
Cooking oil
3 tablespoons (Measure.)
Low-fat buttermilk
1 cup (Measure.)
Vanilla extract
2 teaspoons (Measure.)
Almond extract
1 teaspoon (optional) (Measure.)
Eggs
2 (Beat together with other ingredients.)
Strawberries
3 pints (Wash, hull, and slice.)
Amaretto
2 tablespoons (optional) (Measure.)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9x13 inch baking pan with cooking spray.
2
In a large mixing bowl, combine 3 cups of Bisquick baking mix, 1 cup of sugar, 3 tablespoons of cooking oil, 1 cup of low-fat buttermilk (or any other milk), 2 teaspoons of vanilla extract (or 1 teaspoon of almond extract), and 2 eggs.
3
Using a wire whisk, beat the mixture until it is smooth and well combined.
4
Pour the batter into the prepared baking pan and smooth the top with a spatula.
5
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6
While the cake is baking, prepare the strawberries by washing, slicing, and tossing them with 1/4 cup of sugar and 2 tablespoons of Amaretto (if using). Let them sit for at least 15 minutes to allow the juices to release.
7
Once the cake has cooled slightly, slice it into squares, top each piece generously with the marinated strawberries, and add a dollop of whipped cream or a scoop of ice cream on top.
Nutrition Information
7.2g
Fat
38.4g
Carbs
3.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Buttermilk Strawberry Bliss Shortcake?
It is a luscious dessert featuring a fluffy buttermilk cake made with Bisquick mix, topped with fresh marinated strawberries.
What baking mix is required for this recipe?
The recipe specifically calls for 3 cups of Bisquick baking mix, preferably the Heart Smart version for a lighter result.
How many calories are in a single serving?
Each serving of the shortcake contains approximately 240 calories.
How long does the cake need to bake?
The cake should be baked in the oven for 30 to 35 minutes.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
A 9x13 inch baking pan is the correct size for this recipe.
Can I use regular milk instead of buttermilk?
Yes, while low-fat buttermilk is recommended for tenderness, you can substitute it with any other type of milk.
How many eggs are needed for the batter?
You will need 2 eggs to prepare the cake batter.
Can I use almond extract instead of vanilla?
Yes, you can substitute 2 teaspoons of vanilla extract with 1 teaspoon of almond extract for a different flavor profile.
Is the Amaretto a mandatory ingredient?
No, the 2 tablespoons of Amaretto are optional and used to add an extra layer of flavor to the strawberries.
How should I prepare the fresh strawberries?
The strawberries should be washed, hulled, and sliced before being tossed with sugar.
How long should the strawberries marinate?
Let the sliced strawberries sit with the sugar for at least 15 minutes to allow their natural juices to release.
How many servings does this recipe yield?
This recipe makes between 8 and 10 servings.
What are the recommended toppings for the shortcake?
It is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
Is this dessert suitable for picnics?
Yes, it is described as a perfect treat for summertime picnics and outdoor gatherings.
What is the fat content per serving?
Each serving contains about 7.2 grams of fat.
How much protein is in this shortcake?
There are 3.6 grams of protein in each serving.
What is the total carbohydrate count?
The recipe contains 38.4 grams of carbohydrates per serving.
How much sugar is used in the strawberry topping?
Use 1/4 cup of sugar to toss with the strawberries.
How do I know when the cake is finished baking?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Should the baking pan be prepared before pouring the batter?
Yes, the 9x13 inch baking pan should be lightly sprayed with cooking spray.
What provides the cake's fluffy texture?
The combination of Bisquick mix and low-fat buttermilk ensures a fluffy and tender consistency.
How much oil is needed for the recipe?
The recipe requires 3 tablespoons of cooking oil for the batter.
Is this recipe considered a 'light' dessert?
Yes, it uses Heart Smart Bisquick and low-fat buttermilk for a lighter version of the traditional dessert.
Can I serve the cake while it is still warm?
Yes, the cake can be served warm with whipped cream or cold with ice cream.
How much Bisquick should I measure out?
You will need exactly 3 cups of Bisquick baking mix.
What tool should I use to mix the batter?
A wire whisk is recommended to beat the mixture until it is smooth and well combined.
How much vanilla extract is used in the batter?
The recipe calls for 2 teaspoons of vanilla extract.
How many pints of strawberries are required?
The recipe requires 3 pints of fresh strawberries.
What tags are associated with this recipe?
Tags include dessert, strawberry shortcake, bisquick, buttermilk cake, summer dessert, and healthy dessert.