Buttermilk Cinnamon Walnut Coffee Cake
Indulge in the rich flavors of our Buttermilk Cinnamon Walnut Coffee Cake, a delightful treat that's perfect for breakfast, brunch, or an afternoon snack. Moist and fluffy, this cake is infused with warm spices and topped with a crunchy cinnamon-nut mixture, creating a delicious contrast in texture. Serve it warm with coffee or tea to enhance the experience. This easy-to-follow recipe makes the ideal cake for sharing with family and friends, promising smiles with each slice.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
2 1/4 cups (All-purpose flour, sifted)
salt
1/2 teaspoon (Regular table salt)
ginger
1/4 teaspoon (Ground ginger)
cinnamon
2 teaspoons (Ground cinnamon (1 teaspoon for batter and 1 teaspoon for topping))
brown sugar
1 cup (Packed light or dark brown sugar)
sugar
3/4 cup (Granulated sugar)
corn oil
3/4 cup (Vegetable oil alternative)
chopped walnuts or pecans
1 cup (Chopped nuts)
baking soda
1 teaspoon (Baking soda)
baking powder
1 teaspoon (Baking powder)
egg
1 large (Beaten egg)
buttermilk
1 cup (Room temperature buttermilk)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine the flour, salt, ginger, 1 teaspoon of cinnamon, brown sugar, granulated sugar, and corn oil; mix until well blended.
3
Set aside 3/4 cup of this mixture and stir in the chopped walnuts (or pecans) and the remaining 1 teaspoon of cinnamon. Mix well and set aside as the topping.
4
To the remaining batter mixture, add in the baking soda, baking powder, beaten egg, and buttermilk. Stir until just combined; it's fine if there are small lumps.
5
Pour the batter into the prepared baking pan, spreading it evenly.
6
Sprinkle the reserved topping mixture evenly over the batter.
7
Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
8
Allow to cool slightly before serving. Enjoy your delicious coffee cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Buttermilk Cinnamon Walnut Coffee Cake?
It is a moist and fluffy cake infused with warm spices and topped with a crunchy cinnamon-nut mixture, ideal for breakfast, brunch, or snacks.
How long does it take to bake this coffee cake?
The cake should be baked in a preheated oven for approximately 40 to 45 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is required for this recipe?
This recipe is designed for a 9x13 inch baking pan.
Can I use pecans instead of walnuts in the topping?
Yes, you can use either chopped walnuts or pecans as the crunchy topping for this cake.
Does this recipe include ginger?
Yes, the recipe calls for 1/4 teaspoon of ground ginger to be mixed into the batter.
What type of oil is used for the Buttermilk Cinnamon Walnut Coffee Cake?
The recipe specifies 3/4 cup of corn oil, though vegetable oil is a valid alternative.
How much flour is needed for this coffee cake?
The recipe requires 2 1/4 cups of sifted all-purpose flour.
Should I use both baking soda and baking powder?
Yes, the recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder for proper rising.
Should the buttermilk be cold or at room temperature?
For the best results, use room temperature buttermilk when preparing the batter.
How do I prepare the reserved topping?
Set aside 3/4 cup of the flour and sugar mixture, then stir in the chopped nuts and one teaspoon of cinnamon.
Can I make this coffee cake without any nuts?
Yes, if you have a nut allergy or preference, you can omit the walnuts or pecans from the topping.
Is this cake suitable for a brunch gathering?
Absolutely, it is specifically described as being perfect for breakfast, brunch, or afternoon tea.
Should the coffee cake be served warm?
Serving the cake warm is highly recommended to enhance the flavors and texture.
How can I tell when the cake is done baking?
The cake is finished when a toothpick inserted into the center of the pan comes out clean.
What can I use as a substitute for buttermilk?
You can use a cup of milk mixed with a tablespoon of lemon juice or white vinegar if buttermilk is unavailable.
Can I use dark brown sugar instead of light brown sugar?
Yes, you can use either packed light or dark brown sugar for this recipe.
Is it necessary to grease the baking pan?
Yes, you should generously grease the 9x13 inch pan to ensure the cake can be removed easily.
How many eggs are required for the batter?
The recipe requires one large egg, which should be beaten before being added.
How is the cinnamon distributed in the recipe?
The cinnamon is divided: 1 teaspoon goes into the initial flour mixture and 1 teaspoon is added to the nut topping.
Can I add extra spices like nutmeg or cloves?
While not in the original recipe, adding a pinch of nutmeg or cloves would complement the cinnamon and ginger.
What is the best way to store leftover coffee cake?
Leftovers should be stored in an airtight container at room temperature to maintain moisture.
Is this recipe easy enough for beginners?
Yes, the recipe is described as an easy-to-follow process that promises great results.
What is the texture of the finished cake?
The cake itself is moist and fluffy, while the topping provides a delicious crunch.
Can I use a different size baking pan?
A 9x13 pan is recommended; if you use a smaller or larger pan, you will need to adjust the baking time.
Do I need a stand mixer for this recipe?
No, the instructions imply that the ingredients can be combined in a large mixing bowl by hand.
Can I add fruit like apples to the batter?
Yes, folding in chopped apples or blueberries can work, though it may slightly alter the moisture and bake time.
How sweet is this coffee cake?
The cake features a balanced sweetness from both granulated sugar and brown sugar, complemented by savory nuts.
Is it okay if the batter has small lumps?
Yes, it is normal for the batter to have small lumps; avoid over-mixing to keep the cake fluffy.
How long should the cake cool before I slice it?
Allow the cake to cool slightly for about 10 minutes so it sets properly before serving.