Butterfinger Delight Ice Cream Cake
Indulge in the creamy, crunchy goodness of this Butterfinger Delight Ice Cream Cake, perfect for parties and special occasions. This easy-to-make frozen dessert showcases layers of rich vanilla and chocolate ice cream, generously interspersed with chopped Butterfinger bars. Topped with a fluffy whipped cream finish and a sprinkle of Butterfinger bits, this cake is guaranteed to be a crowd-pleaser. Each slice offers a delightful contrast of textures and flavors, making it a delicious treat on warm summer days or as a sweet finish to any meal. Impress your family and friends with this show-stopping dessert that is sure to become a favorite!
16
Servings
N/A
Calories
4
Ingredients
Ingredients
vanilla ice cream
1 box (softened)
chocolate ice cream
1 box (softened)
heavy cream
1 pint (whipped)
Butterfinger bars
3 (crushed)
Instructions
1
Begin by crushing the Butterfinger bars into small pieces. Set aside.
2
Next, take the softened vanilla ice cream and cut it into slabs.
3
In a large rectangular cake pan, layer the vanilla ice cream slabs evenly at the bottom.
4
Sprinkle a generous layer of crushed Butterfinger bars evenly over the vanilla ice cream.
5
Now, take the softened chocolate ice cream and layer it on top of the crushed Butterfinger layer.
6
Once again, sprinkle more crushed Butterfinger bars over the chocolate ice cream.
7
Finish by adding another layer of vanilla ice cream on top, smoothing it out to create an even surface.
8
Spread the whipped cream evenly over the top of the vanilla layer.
9
Finally, garnish the whipped cream with the remaining crushed Butterfinger bars for added texture and flavor.
10
Cover the cake with plastic wrap and place it back in the freezer until you're ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Butterfinger Delight Ice Cream Cake?
It is a frozen dessert featuring layers of vanilla and chocolate ice cream, crushed Butterfinger bars, and a whipped cream topping.
How many servings does this ice cream cake make?
This recipe is designed to yield approximately 16 servings.
What are the main ingredients required?
The ingredients include vanilla ice cream, chocolate ice cream, heavy cream, and Butterfinger bars.
How many Butterfinger bars do I need for this recipe?
You will need 3 Butterfinger bars, which will be crushed and used throughout the cake.
Is this a no-bake dessert?
Yes, this is a completely no-bake frozen dessert that only requires assembly and freezing.
How should I prepare the ice cream for layering?
The ice cream should be softened and then cut into slabs to make the layering process easier.
What is the first step in assembling the cake?
The first step is to crush the Butterfinger bars into small pieces and set them aside.
What kind of pan should I use?
A large rectangular cake pan is recommended for building the layers of the ice cream cake.
How many layers of ice cream are in this cake?
There are three ice cream layers: a bottom vanilla layer, a middle chocolate layer, and a top vanilla layer.
When do I add the crushed Butterfingers?
Crushed Butterfingers are added over the first vanilla layer, over the chocolate layer, and as a final garnish on top of the whipped cream.
How do I prepare the cream topping?
You should whip 1 pint of heavy cream until it is fluffy before spreading it over the top ice cream layer.
Can I use store-bought whipped topping instead of heavy cream?
Yes, you can substitute the whipped heavy cream with a store-bought whipped topping if preferred.
How do I store the finished cake?
The cake should be covered with plastic wrap and stored in the freezer until ready to serve.
What is the best way to serve the cake?
Serve the cake directly from the freezer. Using a knife dipped in warm water can help you get clean slices.
Can I substitute the Butterfinger bars with other candy?
Yes, you can use other crunchy candy bars like Heath or Snickers if you prefer a different flavor.
Is this recipe suitable for parties?
Absolutely, it is described as a show-stopping dessert that is a guaranteed crowd-pleaser for parties and special occasions.
What flavors of ice cream are used?
The recipe calls for vanilla and chocolate ice cream to create a delicious flavor contrast.
Does the cake need to be frozen before serving?
Yes, it must be placed back in the freezer after assembly to ensure the layers are firm and set.
Can I make this cake in advance?
Yes, this is an excellent make-ahead dessert as it needs to stay frozen until served.
How do I crush the Butterfinger bars?
You can crush them by placing them in a sealed bag and using a rolling pin, or by using a food processor.
Can I add extra toppings?
Yes, you could add chocolate sauce or caramel drizzle for even more indulgence.
What is the texture of this dessert?
It features a creamy texture from the ice cream and whipped cream, contrasted with the crunchy bits of Butterfinger bars.
What category does this recipe fall under?
It is categorized as a Frozen Dessert.
Is this a good dessert for summer?
Yes, its frozen nature makes it a perfect treat for warm summer days.
How many ingredients are in this recipe?
There are 4 main ingredients: vanilla ice cream, chocolate ice cream, heavy cream, and Butterfinger bars.
What should the top layer of the cake be?
The final layers are whipped cream garnished with crushed Butterfinger pieces.
Can I use dairy-free ice cream?
Yes, you can substitute the ice cream and cream with dairy-free alternatives to make a vegan-friendly version.
Should I smooth out the ice cream layers?
Yes, smoothing out the surface of each layer helps create a more even and attractive cake.
What if I don't have a rectangular pan?
You can use a springform pan or a square dish, though the layering thickness may vary.
Are there any specific instructions for the chocolate layer?
The softened chocolate ice cream should be layered directly on top of the first layer of crushed Butterfingers.