Butter-Infused Egg Noodles with Golden Croutons
Indulge in this delightful family favorite, where perfectly cooked egg noodles meet golden, crispy croutons. This dish is not only quick and easy to prepare but also brings a comforting, buttery richness that will have everyone asking for seconds. The croutons provide the perfect crunch and flavor contrast, elevating the humble noodle to a satisfying culinary experience. Ideal for busy weeknights, this recipe ensures that everyone gets a hearty meal in under 30 minutes, making it a must-try for families and individuals alike.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Egg Noodles
12 ounces (Cook according to package directions.)
Unsalted Butter or Salted Butter
1/2 cup (Melt in a frying pan.)
White Bread
2 slices (Tear into small pieces.)
Salt
1 pinch (To taste.)
Pepper
1/4 teaspoon (To taste.)
Instructions
1
In a large pot, bring salted water to a boil. Cook the egg noodles according to package directions until al dente, usually about 7-10 minutes.
2
While the water is coming to a boil, heat the unsalted or salted butter in a small frying pan over medium heat.
3
Tear the slices of bread into small, bite-sized pieces and set aside.
4
Once the butter has melted and begins to sizzle (without browning), carefully add the torn bread pieces into the pan.
5
Stir frequently to ensure even cooking, watching closely to avoid burning. The bread should turn a beautiful golden brown and become crispy, which should take about 4-6 minutes.
6
Sprinkle the croutons with salt and pepper, adjusting to your taste preferences.
7
Once the noodles are cooked, drain them thoroughly, then transfer them to a serving bowl.
8
Gently fold in the crispy croutons, ensuring they are scattered evenly throughout the noodles.
9
Serve immediately while hot, and enjoy the wonderful mix of textures and flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Butter-Infused Egg Noodles with Golden Croutons?
It is a comforting and hearty family favorite featuring al dente egg noodles mixed with crispy, buttery golden croutons.
How long does it take to prepare this recipe?
This recipe is designed for busy weeknights and can be prepared in under 30 minutes.
What are the main ingredients needed?
You will need 12 ounces of egg noodles, 1/2 cup of butter, 2 slices of white bread, salt, and pepper.
How should the egg noodles be cooked?
Cook the egg noodles in a large pot of salted boiling water according to the package directions, usually for 7-10 minutes until al dente.
Can I use salted butter for this recipe?
Yes, you can use either unsalted or salted butter depending on your preference.
How do I make the golden croutons?
Tear white bread into small pieces and fry them in melted butter over medium heat for 4-6 minutes until golden and crispy.
What type of bread is best for the croutons?
The recipe calls for 2 slices of white bread torn into bite-sized pieces.
How much butter is used in this dish?
The recipe requires 1/2 cup of butter to infuse the noodles and fry the croutons.
When do I add the salt and pepper?
Sprinkle the croutons with salt and pepper after they have turned golden brown and crispy in the pan.
How do I prevent the croutons from burning?
Stir the bread pieces frequently and watch them closely while they fry in the butter.
Should I brown the butter?
No, you should add the bread pieces once the butter begins to sizzle but before it starts to brown.
What is the final step in the recipe?
Gently fold the crispy croutons into the thoroughly drained noodles in a serving bowl.
Is this recipe suitable for kids?
Yes, it is a family-friendly meal that is both simple and satisfying for children.
How many servings does this recipe provide?
While not explicitly stated, using 12 ounces of noodles typically serves 3 to 4 people.
Can I use different types of noodles?
While egg noodles are recommended for the best flavor and texture, you could substitute other pasta in a pinch.
What is the texture of this dish?
The dish features a delightful contrast between soft, buttery noodles and crunchy, crispy croutons.
Do I need any special equipment?
You only need a large pot for boiling the noodles and a small frying pan for making the croutons.
Should I serve this dish hot or cold?
This dish should be served immediately while hot to maintain the crunch of the croutons.
Is this dish a main or a side?
It can be served as a hearty main meal or as a comforting side dish.
How much pepper is suggested?
The recipe suggests 1/4 teaspoon of pepper, but you can adjust this to your taste.
How much salt should I add to the croutons?
A pinch of salt is recommended, but you can add more or less depending on your preference.
What kind of heat should I use for the frying pan?
The butter should be melted and the croutons fried over medium heat.
Can I add other seasonings?
The recipe focuses on butter, salt, and pepper, but you can certainly customize it with herbs if desired.
Why are egg noodles used?
Egg noodles provide a rich flavor and tender texture that pairs perfectly with a butter-based sauce.
Is this a budget-friendly recipe?
Yes, it uses simple, inexpensive pantry staples like bread, butter, and dry noodles.
What tags describe this recipe?
Tags include quick meal, comfort food, butter sauce, and under 30 minutes.
Do I need to toast the bread before tearing it?
No, you tear the fresh bread slices first and then fry the pieces in butter to make them crispy.
Can I make this recipe in advance?
It is best made fresh because the croutons may lose their crispness if stored with the noodles.
What is the preparation for the white bread?
Simply tear the two slices of bread into small, bite-sized pieces.
What makes the croutons 'golden'?
Frying the bread pieces in butter over medium heat for several minutes gives them their signature golden brown color.