Butter-Braised Whole Chicken with Aromatics
This Butter-Braised Whole Chicken is incredibly simple yet delivers exceptional flavor and tenderness. The slow cooking method allows the chicken to become incredibly moist, practically falling off the bone with just a gentle touch. Infused with seasonings, buttery goodness, and the fresh taste of onion and green pepper, this dish is perfect for a cozy family dinner or a special occasion. Let the enticing aroma fill your kitchen as this delicious chicken roasts and enjoy the comfort it brings to your table. Feel free to adjust the seasonings and aromatics to suit your flavor preferences.
5
Servings
N/A
Calories
8
Ingredients
Ingredients
whole chicken
1 (None)
season salt
to taste (None)
black pepper
to taste (None)
garlic salt
to taste (None)
onion
1 (sliced into rings)
green bell pepper
1 (sliced)
flour
a dash (None)
butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Rinse the whole chicken thoroughly under cold water and pat dry with paper towels. Place the chicken in a roasting pan.
3
Generously rub the season salt, black pepper, and garlic salt all over the chicken, ensuring it's well-seasoned both inside and out.
4
Melt 1/4 cup of butter and pour it evenly over the chicken, making sure every part is coated with butter.
5
Sprinkle a light dash of flour over the chicken for added texture and slight browning.
6
Slice the onion into rings and arrange them on top of and around the chicken.
7
Slice the green bell pepper and place it atop and around the chicken, adding both flavor and an appealing presentation.
8
Cover the entire pan tightly with aluminum foil to retain moisture during cooking.
9
Place the chicken in the preheated oven and bake for 4 to 5 hours, depending on your oven's heat. The chicken is done when the internal temperature reaches 165°F (74°C) and the meat is tender.
10
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute for maximum tenderness before carving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Butter-Braised Whole Chicken recipe?
This is a simple recipe that delivers exceptional flavor and tenderness by slow-cooking a whole chicken with butter, onion, and green pepper.
How many servings does this recipe make?
This recipe is designed to provide 5 servings.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How long should I bake the chicken?
The chicken should bake for 4 to 5 hours until it reaches an internal temperature of 165 degrees Fahrenheit.
What seasonings are required?
You will need season salt, black pepper, and garlic salt to taste.
Do I need to rinse the chicken?
Yes, the instructions suggest rinsing the whole chicken thoroughly under cold water and patting it dry.
How much butter is used in this recipe?
The recipe calls for 1/4 cup of melted butter poured evenly over the chicken.
Why is flour added to the chicken?
A light dash of flour is sprinkled over the chicken for added texture and to help with slight browning.
How should I prepare the onion?
The onion should be sliced into rings and arranged on top of and around the chicken.
What type of bell pepper is recommended?
One green bell pepper, sliced, is used for both flavor and presentation.
Should the roasting pan be covered?
Yes, cover the entire pan tightly with aluminum foil to retain moisture during the long cooking process.
What internal temperature indicates the chicken is done?
The meat is fully cooked and safe to eat when it reaches 165 degrees Fahrenheit (74 degrees Celsius).
How long should the chicken rest after cooking?
Let the chicken rest for 10 to 15 minutes before carving.
Why is resting the chicken important?
Resting allows the juices to redistribute, ensuring maximum tenderness.
Is this recipe suitable for a low-carb diet?
Yes, it is categorized as Very Low Carbs and tagged as low carb.
Can I adjust the seasonings?
Absolutely, feel free to adjust the seasonings and aromatics to suit your personal flavor preferences.
What is the texture of the chicken after 4-5 hours?
The chicken becomes incredibly moist and practically falls off the bone.
How many ingredients are in this recipe?
There are 8 ingredients total: whole chicken, season salt, black pepper, garlic salt, onion, green bell pepper, flour, and butter.
Is this an easy recipe for beginners?
Yes, it is described as an easy recipe and a simple family meal.
Where should I apply the seasonings?
Rub the seasonings all over the chicken, ensuring it is well-seasoned both inside and out.
What kind of pan is needed?
A standard roasting pan is suitable for this recipe.
Does this recipe include sugar?
No, the recipe does not list sugar as an ingredient and is focused on savory aromatics.
What makes this chicken 'butter-braised'?
The combination of melted butter and being covered tightly with foil allows the chicken to cook in its own juices and butter fat.
What are the aromatics in this dish?
The primary aromatics are the sliced onion and green bell pepper.
Is this a good meal for special occasions?
Yes, its exceptional flavor and presentation make it perfect for both cozy dinners and special occasions.
Can I substitute garlic salt?
While the recipe calls for garlic salt, you could use garlic powder and extra salt if needed, though flavor may vary.
Does the recipe require basting?
No specific basting is mentioned because the foil and butter keep it moist throughout the 4-5 hour cook time.
What tags are associated with this recipe?
Tags include chicken, butter-baked, easy recipe, low carb, comfort food, roast chicken, and family meal.
How is the green pepper prepared?
The green bell pepper should be sliced before being placed on and around the chicken.
What is the first step of the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit.