Buffalo Chicken Loaded Potato Bake
Indulge in a mouth-watering Buffalo Chicken Loaded Potato Bake that combines the spicy, tangy flavors of Buffalo sauce with the creamy, cheesy goodness of a traditional casserole. This dish features tender potatoes baked to perfection and generously topped with a savory cheese sauce, succulent chicken, crisp bacon, and fresh greens. It's the ultimate comfort food, perfect for sharing at gatherings, game day, or a cozy family dinner. Elevate your next meal with this flavor-packed casserole that everyone will love!
8
Servings
400
Calories
15
Ingredients
Ingredients
potatoes
1 1/2 lbs (peeled and cubed into 1-inch pieces)
olive oil
1 teaspoon (none)
buffalo barbecue sauce
1/2 cup (none)
salt
1/2 teaspoon + 1/2 teaspoon (none)
black pepper
3 grinds + to taste (none)
unsalted butter
3 tablespoons (none)
flour
3 tablespoons (none)
milk
3 cups (none)
cheddar cheese
8 ounces (shredded, divided)
crumbled blue cheese
4 ounces (divided)
cayenne hot sauce
2 teaspoons (none)
cooked cubed chicken
4 cups (leftover or rotisserie)
chopped celery
2 stalks (none)
cooked crumbled bacon
3 slices (none)
chopped green onions
2 (none)
Instructions
1
Preheat your oven to 375°F (190°C). Lightly spray a 9x13 inch baking dish with cooking spray.
2
In a mixing bowl, combine the cubed potatoes with olive oil, buffalo barbecue sauce, 1/2 teaspoon of salt, and several grinds of pepper. Toss until evenly coated and spread in a single layer in the prepared baking dish. Bake in the preheated oven for 30 minutes until slightly tender.
3
Prepare the cheese sauce by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour and cook while stirring constantly for about 2-3 minutes until golden.
4
Gradually add the milk to the roux, continuing to whisk until fully incorporated. Allow the mixture to come to a boil, stirring frequently until it thickens, then remove it from heat.
5
Stir in most of the shredded cheddar and blue cheese until melted. Season the cheese sauce with cayenne hot sauce, the remaining 1/2 teaspoon of salt, and additional pepper to taste.
6
Fold in the cooked chicken, chopped celery, and crumbled bacon into the cheese sauce, ensuring everything is well-coated.
7
Once the potatoes are done, pour the chicken and cheese mixture evenly over the potatoes in the baking dish. Spread it out evenly and top with the reserved cheese.
8
Return the casserole to the oven and bake for an additional 15 minutes, or until bubbly and slightly browned on top.
9
Remove from the oven and sprinkle with chopped green onions. Let cool slightly before serving.
Nutrition Information
20g
Fat
34.5g
Carbs
22g
Protein
1.75g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Buffalo Chicken Loaded Potato Bake?
It is a comfort food casserole that combines spicy buffalo sauce with a creamy cheese sauce, chicken, bacon, and potatoes.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should the potatoes be prepared?
You should use 1 1/2 lbs of potatoes, peeled and cubed into 1-inch pieces.
What size baking dish is required?
A 9x13 inch baking dish lightly sprayed with cooking spray is recommended.
How long do the potatoes bake initially?
The potatoes should bake for 30 minutes until they are slightly tender.
What is used to coat the potatoes before baking?
They are tossed with olive oil, buffalo barbecue sauce, salt, and black pepper.
How is the cheese sauce started?
The sauce begins by melting butter and whisking in flour to create a roux.
What types of cheese are in the sauce?
The recipe uses shredded cheddar cheese and crumbled blue cheese.
What type of chicken is best for this recipe?
The recipe calls for 4 cups of cooked cubed chicken, such as leftover or rotisserie chicken.
Does this recipe include bacon?
Yes, it includes 3 slices of cooked crumbled bacon.
What vegetables are folded into the cheese sauce?
Chopped celery is folded into the sauce along with the chicken and bacon.
How much milk is needed for the sauce?
The recipe requires 3 cups of milk.
What is used as a garnish?
The dish is sprinkled with chopped green onions after baking.
How much protein is in one serving?
There are 22 grams of protein per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in a serving?
There are 34.5 grams of carbohydrates per serving.
Is there any sugar in this dish?
Yes, there is a small amount of sugar, approximately 0.5 grams per serving.
What kind of hot sauce is added to the cheese sauce?
The recipe uses 2 teaspoons of cayenne hot sauce.
How long is the final bake time?
After adding the chicken and cheese mixture, bake for an additional 15 minutes.
How many celery stalks are used?
The recipe uses 2 stalks of celery.
What is the fiber content?
There is 1.75 grams of fiber per serving.
Does the recipe use salted or unsalted butter?
The recipe specifies 3 tablespoons of unsalted butter.
Can I use different types of buffalo sauce?
The recipe specifically calls for buffalo barbecue sauce for the potato coating.
Are the potatoes peeled?
Yes, the instructions indicate the potatoes should be peeled before cubing.
Should the sauce be boiled?
Yes, allow the milk and roux mixture to come to a boil while stirring until it thickens.
Is all the cheese added to the sauce?
Most of the cheese is stirred into the sauce, but some is reserved to top the casserole.
What is the texture of the finished dish?
The dish is bubbly and slightly browned on top with tender potatoes and a creamy sauce.
Is this recipe suitable for game day?
Yes, it is described as a perfect dish for gatherings, game day, or cozy family dinners.