Buffalo Chicken Loaded Hawaiian Sliders
Elevate your game day or party spread with these irresistible Buffalo Chicken Loaded Hawaiian Sliders. Tender, shredded chicken is tossed in spicy Buffalo sauce and creamy blue cheese, paired with sautéed bell peppers and onions for a flavor explosion. Each slider is generously slathered with warm, gooey Cheez Whiz and topped with fresh herbs for a deliciously messy bite. Perfectly portioned for sharing, these sliders bring the heat and creativity to any gathering!
6
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
1 tablespoon (for sautéing)
green bell pepper
1 (diced)
yellow onion
1 (diced)
salt
to taste
pepper
to taste
shredded chicken
2 cups (cooked)
heavy cream
1/2 cup
buffalo sauce
3/4 cup
crumbled blue cheese
1/2 cup
Cheez Whiz
1 cup (for drizzling)
mini Hawaiian sub rolls
6
sliced green onion
for garnish
chopped parsley
for garnish
Instructions
1
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and sauté for about 3 minutes until slightly softened.
2
Next, add the diced yellow onion to the skillet. Season with salt and pepper, and continue to sauté for another 7 minutes until the onions are translucent and both vegetables are tender.
3
Stir in the shredded chicken until well combined. Pour in the heavy cream, buffalo sauce, and crumbled blue cheese, stirring until everything is evenly coated. Let the mixture cook on medium-low heat for about 3-5 minutes or until heated through. Adjust seasoning with salt and pepper to taste. Reduce the heat to low to keep warm.
4
In a microwave-safe bowl, heat the Cheez Whiz in the microwave for about 90 seconds, stirring every 30 seconds to ensure it's smooth and hot.
5
While the Cheez Whiz is warming, wrap the mini Hawaiian sub rolls in damp paper towels and microwave for 90 seconds to soften.
6
Assemble the sliders by filling each roll with the buffalo chicken mixture. Drizzle generously with the warm Cheez Whiz, then sprinkle with sliced green onions, chopped parsley, and additional blue cheese crumbles for garnish.
7
Serve these loaded sliders immediately while warm for the best taste experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Buffalo Chicken Loaded Hawaiian Sliders?
They are a creative and spicy party appetizer featuring shredded chicken, buffalo sauce, blue cheese, and sautéed vegetables served on sweet Hawaiian rolls with a Cheez Whiz drizzle.
What type of chicken should I use for this recipe?
The recipe calls for 2 cups of cooked shredded chicken; rotisserie chicken is an excellent and convenient choice.
How do I soften the Hawaiian sub rolls?
Wrap the rolls in damp paper towels and microwave them for 90 seconds to achieve a soft texture.
How long should I sauté the vegetables?
Sauté the green bell pepper for 3 minutes, then add the yellow onion and sauté for an additional 7 minutes until tender.
What is the best way to heat the Cheez Whiz?
Microwave the Cheez Whiz in a microwave-safe bowl for 90 seconds, stirring every 30 seconds until it is smooth and hot.
Can I substitute the blue cheese?
Yes, if you are not a fan of blue cheese, you can substitute it with ranch dressing or shredded mozzarella for a milder flavor profile.
How many sliders does this recipe make?
This recipe is designed to make 6 loaded mini Hawaiian sub roll sliders.
Is this recipe spicy?
The sliders have a kick due to the 3/4 cup of buffalo sauce, but the heavy cream and blue cheese help balance the heat.
What can I use instead of green bell pepper?
You can use red, yellow, or orange bell peppers if you prefer a sweeter flavor.
How do I store leftovers?
Store the chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat before assembling fresh sliders.
Can I make these sliders in the oven?
While the recipe uses the microwave to soften the rolls, you can assemble them and bake at 350°F for 10 minutes for a toasted finish.
What garnishes are recommended for these sliders?
The recipe suggests garnishing with sliced green onions, chopped parsley, and extra crumbled blue cheese.
Can I use white onion instead of yellow onion?
Yes, white onion or even red onion can be used as a substitute for yellow onion.
What is the purpose of the heavy cream in the recipe?
The heavy cream adds richness and helps create a smooth, creamy consistency for the buffalo chicken mixture.
Can I prepare the chicken mixture ahead of time?
Yes, the buffalo chicken mixture can be prepared in advance and kept warm on low heat or reheated when ready to serve.
Is olive oil necessary for sautéing?
Olive oil is used for flavor and to prevent sticking, but you can substitute it with butter or any neutral cooking oil.
Can I use regular dinner rolls instead of Hawaiian sub rolls?
Yes, any slider-sized bun or roll will work, though the sweetness of Hawaiian rolls provides a great contrast to the spicy sauce.
How do I prevent the rolls from getting soggy?
Assemble the sliders immediately before serving to ensure the rolls maintain their texture under the warm toppings.
Can I add extra buffalo sauce?
Absolutely, you can adjust the amount of buffalo sauce to your personal heat preference.
What side dishes pair well with these sliders?
Classic pairings include celery and carrot sticks, potato chips, or a fresh garden salad.
Can I use a different type of cheese sauce?
Yes, a homemade cheddar cheese sauce or any liquid cheese dip can be used instead of Cheez Whiz.
Are these sliders suitable for kids?
They may be spicy for some children; you can reduce the buffalo sauce or offer a portion with just the chicken and cheese.
Can I add celery to the vegetable mix?
Yes, finely diced celery sautéed with the onions and peppers adds a traditional buffalo wing flavor profile.
Should the chicken be warm before adding the cream?
The chicken is added to the hot skillet with the vegetables, so it will heat through as you stir in the cream and sauces.
Can I double the recipe for a larger group?
Yes, simply double the ingredients and use a larger skillet to prepare the chicken mixture for 12 sliders.
How do I ensure the Cheez Whiz is drizzled evenly?
Stirring the Cheez Whiz every 30 seconds during heating makes it fluid enough to drizzle easily over the sliders.
Is the salt and pepper amount specific?
The recipe suggests seasoning 'to taste,' so start with a small amount and adjust according to your preference.
Can I use canned chicken?
Canned chicken can be used in a pinch, though freshly cooked or rotisserie chicken provides better texture.
What makes these sliders 'loaded'?
They are considered 'loaded' because they feature a rich combination of buffalo chicken, sautéed vegetables, blue cheese, and a generous drizzle of cheese sauce.
Can I make these vegetarian?
You can substitute the shredded chicken with shredded jackfruit or a plant-based chicken alternative to make this vegetarian.