Buffalo Chicken Jalapeño Poppers
These Buffalo Chicken Jalapeño Poppers are the perfect blend of spicy and savory flavors, combining the best elements of classic jalapeño poppers and Buffalo chicken wings. Each bite delivers a delicious richness from the creamy cheese and tender chicken, while the heat from the jalapeños provides a flavorful kick. Ideal for parties or game days, these bite-sized treats are sure to impress your guests and become a new favorite in your appetizer repertoire.
4-6
Servings
233
Calories
8
Ingredients
Ingredients
Fresh jalapeno peppers
10 (halved lengthwise, seeds and membranes removed)
Cream cheese
4 ounces (softened)
Sargento Mexican 4 Blend cheese
3/4 cup (shredded)
Chopped cooked chicken
1/2 cup (can substitute with canned shredded chicken, drained)
Finely chopped celery
1 tablespoon (minced)
Bleu cheese salad dressing
1/4 cup (ready to use)
Buffalo wing sauce
1/4 cup (ready to use)
Crumbled blue cheese
1/3-1/2 cup (for topping)
Instructions
1
If you have sensitive skin, wear gloves while handling jalapeños and avoid touching your face.
2
Preheat your oven to 325°F (163°C).
3
Carefully slice the jalapeños in half lengthwise, keeping the stems intact for a decorative touch.
4
Using a spoon or your fingers, remove the seeds and membranes from each half to mitigate the heat.
5
In a medium bowl, mix together the cream cheese, shredded Mexican cheese, chopped chicken, minced celery, buffalo wing sauce, and bleu cheese dressing until well combined.
6
Generously fill each jalapeño half with the chicken mixture using a spoon or piping bag.
7
Arrange the jalapeño poppers on a greased baking sheet, spacing them apart.
8
Bake in the preheated oven for 20 minutes for a spicier flavor, 30 minutes for medium heat, or 40 minutes for a milder version.
9
During the last 5 minutes of baking, sprinkle crumbled blue cheese on top of each popper for an added flavor kick, or serve on the side.
Nutrition Information
15g
Fat
7.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Buffalo Chicken Jalapeño Poppers?
They are a blend of spicy and savory flavors, combining elements of jalapeño poppers and Buffalo chicken wings with creamy cheese and tender chicken.
How many jalapeños are needed for this recipe?
The recipe requires 10 fresh jalapeño peppers.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 163 degrees Celsius.
How should I slice the jalapeños?
Slice the peppers in half lengthwise, keeping the stems intact for a decorative touch.
Should I remove the seeds from the peppers?
Yes, remove the seeds and membranes from each half using a spoon or your fingers to mitigate the heat.
What kind of cheese is used in the filling?
The filling uses a combination of softened cream cheese and shredded Sargento Mexican 4 Blend cheese.
Can I use canned chicken instead of fresh cooked chicken?
Yes, you can substitute the 1/2 cup of chopped cooked chicken with canned shredded chicken, provided it is drained.
Is celery used in this recipe?
Yes, the recipe calls for 1 tablespoon of finely chopped, minced celery.
What dressing is added to the filling mixture?
The recipe includes 1/4 cup of bleu cheese salad dressing.
How much buffalo wing sauce is required?
You will need 1/4 cup of buffalo wing sauce for the filling.
How do I fill the jalapeño halves?
Generously fill each half with the chicken and cheese mixture using a spoon or a piping bag.
How long should I bake the poppers for a spicier flavor?
Bake them for 20 minutes if you prefer a spicier flavor profile.
How long should I bake the poppers for medium heat?
Bake the poppers for 30 minutes to achieve medium heat.
How long should I bake the poppers for a milder flavor?
Bake them for 40 minutes for a milder version of the dish.
When should I add the crumbled blue cheese topping?
Sprinkle the crumbled blue cheese on top during the last 5 minutes of baking, or serve it on the side.
Should I wear gloves while preparing the jalapeños?
Yes, if you have sensitive skin, it is recommended to wear gloves and avoid touching your face while handling the peppers.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
How many calories are in a serving?
There are 233 calories per serving.
What is the protein content per serving?
Each serving contains 15 grams of protein.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 7.5 grams of carbohydrates.
What type of baking sheet should I use?
Use a greased baking sheet to arrange the poppers.
How much crumbled blue cheese is needed for the topping?
The recipe calls for 1/3 to 1/2 cup of crumbled blue cheese.
What is the total number of ingredients in this recipe?
There are 8 ingredients in this recipe.
Can I use a different shredded cheese blend?
While Sargento Mexican 4 Blend is suggested, you can likely substitute it with other shredded cheese blends.
How do I mix the filling?
In a medium bowl, combine the cream cheese, Mexican cheese, chicken, celery, buffalo sauce, and dressing until well mixed.
Are these poppers suitable for game day events?
Yes, they are ideal for parties or game days and are great bite-sized treats for guests.
How should the peppers be spaced on the tray?
The jalapeño poppers should be spaced apart on the greased baking sheet.
Is the cream cheese used cold or softened?
The 4 ounces of cream cheese should be softened before mixing.
What is the primary heat source in this dish?
The heat comes from the fresh jalapeño peppers and the buffalo wing sauce.