Buffalo Chicken Deviled Eggs with Crunchy Celery
Elevate your snack game with these Buffalo Chicken Deviled Eggs, a zesty fusion of classic deviled eggs and spicy buffalo chicken. This dish features creamy yolk filling enriched with tender, flavorful chicken, zesty buffalo sauce, and a hint of crunch from fresh celery. Perfect as an appetizer for gatherings, game day snacks, or a delicious lunch, these deviled eggs are sure to impress. Enjoy the delightful combination of flavors and textures, topped with fresh celery for that extra crunch. For even more buffalo goodness, serve with celery sticks filled with the leftover mixture, creating a fun and delicious 'ants on a log' twist!
N/A
Servings
60
Calories
6
Ingredients
Ingredients
Chopped cooked chicken
1/4 cup (Use store-bought rotisserie chicken for convenience.)
Buffalo wing sauce
to cover chicken, plus 5 teaspoons (Ensure the chicken is well coated and mix into the yolk filling.)
Hard-boiled eggs
6 (Peeled, cut in half, and yolks mashed.)
Softened butter
1/4 cup (Let it sit at room temperature until soft.)
Tabasco sauce
1/4 teaspoon (Use more to taste if desired.)
Chopped celery
1 teaspoon, plus extra to garnish (Finely chop for mix and garnish.)
Instructions
1
In a bowl, cover the chopped cooked chicken with enough buffalo wing sauce to fully coat it. Let it marinate for at least 5 minutes to absorb the flavors.
2
In a separate bowl, mash the yolks of the hard-boiled eggs until smooth, then mix in the softened butter until creamy.
3
Add the chopped celery and Tabasco sauce to the egg yolk mixture, stirring until well combined.
4
Incorporate the marinated chicken and additional buffalo sauce into the yolk mixture, mixing until everything is evenly combined.
5
Transfer the egg filling into a resealable zip-lock bag and cut off one corner to create a piping bag.
6
Carefully pipe the buffalo chicken mixture into the hollowed-out egg whites, filling them generously.
7
Garnish each deviled egg with additional chopped celery for a fresh touch.
8
Serve immediately or allow to sit at room temperature for 15-20 minutes to enhance the flavors before enjoying.
Nutrition Information
4g
Fat
0.67g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Buffalo Chicken Deviled Eggs?
Buffalo Chicken Deviled Eggs are a zesty fusion dish that combines classic deviled eggs with the flavors of spicy buffalo chicken, featuring a creamy yolk filling mixed with chicken, buffalo sauce, and crunchy celery.
What type of chicken is best for this recipe?
For convenience, store-bought rotisserie chicken is recommended. Ensure it is chopped finely to mix well with the egg yolks.
How long should I marinate the chicken in buffalo sauce?
You should let the chopped cooked chicken marinate in the buffalo wing sauce for at least 5 minutes to allow it to fully absorb the flavors.
What is the base of the yolk filling?
The filling is made by mashing hard-boiled egg yolks and mixing them with softened butter until creamy before adding the other ingredients.
How do I achieve a creamy texture for the filling?
To get a creamy texture, ensure the butter is softened to room temperature and mash the yolks thoroughly before combining them.
Is there celery in the filling?
Yes, finely chopped celery is mixed into the egg yolk and butter mixture to provide a refreshing crunch.
How much Tabasco sauce should I add?
The recipe calls for 1/4 teaspoon of Tabasco sauce, but you can adjust this amount to your personal spice preference.
What is the best way to fill the egg whites?
The most efficient way is to transfer the filling into a resealable zip-lock bag, cut off one corner, and pipe the mixture generously into the hollowed-out whites.
How should I garnish these deviled eggs?
Garnish each egg with additional chopped celery for a fresh look and added texture.
Should these be served immediately?
They can be served immediately, but letting them sit at room temperature for 15-20 minutes can help enhance the flavors.
What can I do with leftover filling?
You can use any leftover filling to fill celery sticks, creating a spicy twist on 'ants on a log'.
How many calories are in one of these deviled eggs?
Each serving contains approximately 60 calories.
What is the protein content per serving?
Each deviled egg provides about 5 grams of protein.
Are these eggs low in carbohydrates?
Yes, they are very low in carbs, containing only about 0.67 grams of carbohydrates per serving.
How much fat is in this recipe?
Each serving contains approximately 4 grams of fat.
Is this recipe suitable for game day?
Yes, these Buffalo Chicken Deviled Eggs are an ideal appetizer for gatherings and game day snacks.
How many eggs do I need for this recipe?
The recipe requires 6 hard-boiled eggs, which makes 12 deviled egg halves.
Can I make these ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator, though adding the celery garnish just before serving keeps it crunchy.
What type of buffalo sauce should I use?
Any standard buffalo wing sauce will work. Use your favorite brand to coat the chicken and flavor the yolk mixture.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of softened butter to create a rich and creamy filling.
Is the celery finely chopped?
Yes, the celery should be finely chopped so that it incorporates well into the filling and fits through a piping bag corner if needed.
Can I add more spice to the filling?
Absolutely. You can increase the amount of Tabasco sauce or add extra buffalo wing sauce to the yolk mixture for a hotter flavor.
What makes this a 'fusion' recipe?
It combines the traditional preparation of deviled eggs with the classic ingredients of buffalo chicken wings (chicken, buffalo sauce, celery, and butter).
Do I need special equipment to pipe the filling?
No special equipment is needed; a simple plastic zip-lock bag with a corner snipped off works perfectly as a makeshift piping bag.
Is there any sugar in this recipe?
Based on the nutritional information provided, there is no significant sugar content in this dish.
What category of food does this fall into?
This dish is categorized as an appetizer, snack, or even a light lunch option.
How do I prepare the hard-boiled eggs?
The eggs should be boiled, peeled, and cut in half lengthwise. The yolks should then be removed and mashed for the filling.
How much chicken is required?
You will need 1/4 cup of chopped cooked chicken for this 6-egg recipe.
Can I serve these for lunch?
Yes, they make for a delicious and high-protein lunch option.
What gives the eggs their 'crunchy' element?
The fresh chopped celery mixed into the filling and used as a garnish provides the signature crunch.