Buffalo Chicken Delight Pizza
Indulge in the bold flavors of Buffalo chicken with this delicious and easy-to-make pizza that elevates comfort food to a new level! Inspired by Rachael Ray’s original recipe, this Wingless Buffalo Chicken Pizza combines tender grilled chicken, tangy hot sauce, creamy cheeses, and vibrant scallions, all atop a crispy pizza crust. The heat of the hot sauce can be adjusted to suit your personal palate, making this dish perfect for both spice lovers and those who prefer a milder taste. Serve it at game day gatherings, family dinners, or casual get-togethers for a guaranteed crowd-pleaser!
4
Servings
400
Calories
11
Ingredients
Ingredients
Boneless Skinless Chicken Breast
3/4 lb (sliced thin after grilling)
Extra Virgin Olive Oil
to drizzle (for seasoning chicken)
McCormick Grill Seasoning
2 teaspoons (such as Montreal Steak Seasoning)
Pillsbury Pizza Dough
1 (14 ounce) can (stretched for pizza base)
Butter
2 tablespoons (melted)
Worcestershire Sauce
1 tablespoon (to taste)
Hot Sauce
2-3 tablespoons (to taste)
Tomato Sauce
1/2 cup (to combine with chicken and sauce)
Shredded Monterey Jack Cheese
1 cup (4 generous handfuls)
Crumbled Blue Cheese
1/2 cup (for topping)
Scallions
3 (thinly sliced for garnish)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Heat a grill pan over high heat.
3
Place the chicken breasts on a plate and drizzle with extra virgin olive oil. Season generously with grill seasoning.
4
Once the grill pan is hot, place the seasoned chicken in the pan and cook for about 3 minutes on each side, or until fully cooked through and golden brown.
5
Remove the chicken from the grill pan and allow it to rest before slicing it thinly. Set aside.
6
Dust a clean surface with cornmeal or flour and stretch the pizza dough into a round shape to create your pizza crust. Let the dough rest for several minutes to make it easier to handle.
7
Place the stretched pizza dough onto a pizza pan or baking sheet.
8
In a medium skillet over medium heat, melt the butter. Stir in Worcestershire sauce, hot sauce, and tomato sauce, combining well to make the Buffalo sauce.
9
Add the sliced grilled chicken to the skillet and stir to coat the chicken evenly in the sauce.
10
Spread the saucy Buffalo chicken evenly over the prepared pizza dough. Top with shredded Monterey Jack cheese, crumbled blue cheese, and sliced scallions.
11
Transfer the pizza to the preheated oven and bake for 18 minutes, or until the crust is golden and crisp.
12
Remove from oven, slice, and enjoy your Buffalo Chicken Delight Pizza!
Nutrition Information
19.5g
Fat
34g
Carbs
23.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Buffalo Chicken Delight Pizza?
Buffalo Chicken Delight Pizza is a flavorful dish combining tender grilled chicken, tangy hot sauce, creamy cheeses, and vibrant scallions on a crispy crust.
What is the main protein used in this recipe?
The main protein is 3/4 pound of boneless skinless chicken breast.
How many calories are in one serving of this pizza?
Each serving contains 400 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
How long does the pizza need to bake?
The pizza should bake for 18 minutes or until the crust is golden and crisp.
What types of cheese are used on this pizza?
This recipe uses one cup of shredded Monterey Jack cheese and a half cup of crumbled blue cheese.
Is this Buffalo Chicken Pizza recipe easy to make?
Yes, it is described as a delicious and easy-to-make recipe that elevates comfort food.
How should the chicken be prepared before grilling?
Drizzle the chicken with extra virgin olive oil and season it generously with grill seasoning.
Can the spiciness of the pizza be adjusted?
Yes, the heat of the hot sauce can be adjusted to suit your personal palate.
What ingredients make up the Buffalo sauce?
The sauce is a mixture of melted butter, Worcestershire sauce, hot sauce, and tomato sauce.
How long should the chicken be cooked in the grill pan?
The chicken should be cooked for about 3 minutes on each side or until fully cooked through.
What size of pizza dough is required?
The recipe calls for one 14-ounce can of Pillsbury Pizza Dough.
How many servings does this recipe provide?
This recipe provides 4 servings.
Why should the dough rest for several minutes?
Resting the dough after stretching makes it easier to handle and shape.
What is used to garnish the pizza?
The pizza is garnished with three thinly sliced scallions.
What kind of grill seasoning is recommended?
McCormick Grill Seasoning, such as Montreal Steak Seasoning, is suggested.
How much fat is in one serving?
One serving contains 19.5g of fat.
What is the carbohydrate content per serving?
Each serving contains 34g of carbohydrates.
How much protein does one serving provide?
Each serving provides 23.5g of protein.
Who inspired this recipe?
The recipe is inspired by Rachael Ray's original Wingless Buffalo Chicken Pizza.
What should the chicken be sliced like?
The grilled chicken should be allowed to rest and then sliced thinly.
What should you dust the work surface with?
Dust a clean surface with cornmeal or flour before stretching the dough.
How much butter is used for the Buffalo sauce?
The recipe requires 2 tablespoons of butter.
Is tomato sauce used in this recipe?
Yes, 1/2 cup of tomato sauce is included in the Buffalo sauce mixture.
How much hot sauce is recommended?
The recipe suggests 2-3 tablespoons of hot sauce, adjusted to taste.
What occasions is this pizza best for?
It is perfect for game day gatherings, family dinners, or casual get-togethers.
How much Worcestershire sauce is added?
One tablespoon of Worcestershire sauce is added to the sauce mixture.
How many scallions are needed?
Three scallions are used for the pizza.
Should the chicken be added to the sauce before placing it on the pizza?
Yes, the sliced grilled chicken is stirred into the sauce skillet to coat it evenly before spreading on the dough.
Is there a fiber count provided for this recipe?
No, the fiber content is not specified for this recipe.