Buffalo Chicken Blues Dip
Indulge in this creamy and flavorful Buffalo Chicken Blues Dip, a superb fusion of the classic buffalo chicken flavor and the rich, tangy essence of blue cheese. Perfect for tailgating, game day parties, or any casual gathering, this dip is sure to be a crowd-pleaser. Serve it with thick, crunchy chips or fresh celery sticks for a delightful contrast that elevates this dish beyond the usual buffalo chicken dips. With its balance of spice and creaminess, it's a must-have appetizer for any occasion!
N/A
Servings
160
Calories
5
Ingredients
Ingredients
boneless skinless chicken breasts
4 (cooked and shredded)
cream cheese
16 ounces (softened)
blue cheese dressing
1 bottle (12 ounces) (ready to use)
hot sauce
1/2 to 3/4 cup (to taste)
sharp cheddar cheese
8 ounces (shredded)
Instructions
1
Begin by bringing a large saucepan of water to a boil, enough to fully submerge the chicken breasts.
2
Once boiling, add the boneless skinless chicken breasts and let them simmer for about 15 minutes, or until cooked through and no longer pink in the center.
3
Remove the chicken from the water, letting it cool slightly before patting it dry. Shred the chicken into bite-sized pieces using a fork.
4
Transfer the shredded chicken into a large baking dish, either using two disposable 8x8 aluminum pans for convenience or one large lasagna-sized dish.
5
Pour your desired amount of hot sauce over the chicken, adjusting the spice level to your preference, and add salt and pepper if desired. Mix well to ensure the chicken is evenly coated.
6
Cover the dish and refrigerate for at least 30 minutes to allow the chicken to absorb the flavors.
7
Preheat your oven to 350°F (175°C).
8
While the oven is preheating, melt the cream cheese in a large skillet over medium heat. Stir continuously until smooth and creamy.
9
Add the blue cheese dressing to the melted cream cheese, mixing until fully combined and creamy.
10
Pour this luscious mixture over the seasoned chicken, spreading it evenly.
11
Bake in the preheated oven for 10 minutes to warm through.
12
After 10 minutes, remove the dish from the oven and sprinkle the sharp cheddar cheese generously over the top.
13
Return to the oven and continue baking for another 10-15 minutes, or until the cheese is melted and bubbling, with a hint of golden brown.
14
Serve hot or allow to cool and serve cold, accompanied by thick chips and crisp celery sticks.
Nutrition Information
11g
Fat
1.5g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Buffalo Chicken Blues Dip?
Buffalo Chicken Blues Dip is a creamy and flavorful appetizer that fuses classic buffalo chicken flavor with the rich, tangy essence of blue cheese.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: chicken breasts, cream cheese, blue cheese dressing, hot sauce, and sharp cheddar cheese.
What is the calorie count per serving?
Each serving of the Buffalo Chicken Blues Dip contains approximately 160 calories.
Is this dip low in carbohydrates?
Yes, this dip is relatively low in carbohydrates, containing only 1.5g per serving.
How much protein is in this buffalo chicken dip?
The dip provides 11g of protein per serving.
How should I prepare the chicken for the dip?
Boil 4 boneless skinless chicken breasts for 15 minutes, let them cool, pat dry, and shred them into bite-sized pieces using a fork.
How much hot sauce should I use?
The recipe calls for 1/2 to 3/4 cup of hot sauce, which can be adjusted to your preferred spice level.
Should the chicken be refrigerated before baking?
Yes, after mixing the shredded chicken with hot sauce, cover and refrigerate it for at least 30 minutes to allow the flavors to absorb.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking the dip.
How do I incorporate the cream cheese?
Melt 16 ounces of softened cream cheese in a large skillet over medium heat, stirring until smooth, then mix in the blue cheese dressing.
What type of dressing is used in this recipe?
This recipe uses one 12-ounce bottle of blue cheese dressing.
How long do I bake the dip in total?
Bake the chicken and sauce mixture for 10 minutes, then add the cheddar cheese and bake for another 10-15 minutes until bubbling.
When do I add the sharp cheddar cheese?
Sprinkle 8 ounces of shredded sharp cheddar cheese over the top after the dip has baked for its initial 10 minutes.
What are the best items to serve with this dip?
Serve the dip with thick, crunchy chips or fresh, crisp celery sticks for the best experience.
Can this dip be served cold?
Yes, while it is delicious hot, you can also allow it to cool and serve it as a cold dip.
What kind of dish should I bake this in?
You can use two disposable 8x8 aluminum pans or one large lasagna-sized baking dish.
How much fat is in one serving?
There are 11g of fat per serving in this recipe.
Is this a good recipe for a Super Bowl party?
Absolutely, it is specifically tagged as a perfect option for Super Bowl, tailgates, and game day parties.
How do I ensure the cream cheese mixture is creamy?
Stir the cream cheese continuously in a skillet over medium heat until it is completely melted and smooth before adding the dressing.
Can I use frozen chicken breasts?
The recipe calls for boneless skinless chicken breasts; if using frozen, ensure they are fully thawed or adjust boiling time until they are no longer pink.
What is the preparation for the cheddar cheese?
The sharp cheddar cheese should be shredded before being sprinkled over the dip.
How many ounces of cream cheese are needed?
You will need 16 ounces of softened cream cheese.
Can I add salt and pepper?
Yes, you can add salt and pepper to the chicken when mixing it with the hot sauce if desired.
How do I know when the dip is finished baking?
The dip is ready when the cheddar cheese on top is melted, bubbling, and has a hint of golden brown.
What category of food is this recipe?
This recipe is categorized as an appetizer and a party dip.
Is there fiber or sugar in this dip?
Based on the nutritional data, there is no fiber or sugar listed for this recipe.
What texture does the chicken have in the dip?
The chicken is shredded into bite-sized pieces, providing a hearty texture that contrasts with the creamy sauce.
Can I use a different type of cheese?
While sharp cheddar is recommended for its flavor, you can substitute other cheeses that melt well.
Is the blue cheese flavor very strong?
The dip balances the tangy essence of blue cheese with spicy buffalo sauce and creamy cheese for a well-rounded flavor.
How much blue cheese dressing should I buy?
You will need one standard 12-ounce bottle of blue cheese dressing for this recipe.