Buffalo Chicken Blue Cheese Potatoes
Get ready for a flavor explosion with these Buffalo Chicken Blue Cheese Potatoes! This indulgent dish features creamy blue cheese-stuffed baked potatoes topped with tender, spicy Buffalo chicken tenders. Perfect for movie nights, game day gatherings, or whenever you're craving that unique combination of heat and creaminess. With easy prep and a satisfyingly hearty finish, this crowd-pleaser will quickly become a staple in your home cooking repertoire. Serve with fresh vegetable sticks and a cool dollop of sour cream for the ultimate comfort food experience!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
baking potatoes
4 (scrubbed clean)
extra virgin olive oil
3 tablespoons (plus some for drizzling)
salt
to taste
freshly ground black pepper
to taste
milk
1/4-1/2 cup
blue cheese
1/2 cup (crumbled)
scallions
5 (chopped (white and green parts))
chicken tenders
2 lbs (cut into bite-size pieces)
garlic cloves
3 large (chopped)
hot sauce
1/4-1/2 cup ((e.g., Frank's or another Buffalo-style sauce))
butter
4 tablespoons
carrot sticks
to serve
celery rib
to serve
sour cream
to garnish ((optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Buffalo Chicken Blue Cheese Potatoes?
This dish features creamy blue cheese-stuffed baked potatoes topped with tender, spicy Buffalo chicken tenders.
What kind of potatoes should I use?
The recipe calls for 4 large baking potatoes, such as Russets, which are ideal for stuffing.
How do I prepare the potatoes for baking?
Scrub the potatoes clean, drizzle them with extra virgin olive oil, and season with salt and pepper.
What type of oil is used in this recipe?
Extra virgin olive oil is used for coating the potatoes and cooking.
How much milk is needed for the potato filling?
You will need between 1/4 to 1/2 cup of milk to achieve the desired creaminess.
What kind of cheese is included in the recipe?
The recipe uses 1/2 cup of crumbled blue cheese to stuff the potatoes.
How many scallions are required?
The recipe calls for 5 scallions, chopped, using both the white and green parts.
How much chicken is used in this dish?
You will need 2 lbs of chicken tenders for this recipe.
How should the chicken tenders be prepared?
The chicken tenders should be cut into bite-size pieces before cooking.
How much garlic is included?
The recipe includes 3 large garlic cloves, which should be chopped.
What type of hot sauce is best for this recipe?
A Buffalo-style sauce, such as Frank's, is recommended for the authentic flavor.
How much hot sauce should I add?
Use between 1/4 to 1/2 cup of hot sauce, depending on your spice tolerance.
Is butter used in the preparation?
Yes, 4 tablespoons of butter are used to create the Buffalo chicken coating.
What should I serve as a side for these potatoes?
It is traditional to serve this dish with fresh carrot sticks and celery ribs.
Is sour cream included?
Sour cream is suggested as an optional garnish to provide a cool contrast to the heat.
What are the primary seasonings for this dish?
Salt and freshly ground black pepper are used to season the potatoes to taste.
Is this dish spicy?
Yes, the dish features Buffalo hot sauce, giving it a spicy kick.
How can I reduce the spiciness?
You can use the lower recommended amount of hot sauce (1/4 cup) and serve with extra sour cream.
What occasions are best for this meal?
This recipe is perfect for movie nights, game day gatherings, or casual comfort food dinners.
How is the potato stuffing made?
The cooked potato flesh is mixed with milk, crumbled blue cheese, and chopped scallions.
How many ingredients are in this recipe?
There are 14 ingredients in total, including garnishes and sides.
What makes this dish unique?
The combination of tangy blue cheese and spicy Buffalo chicken creates a unique flavor explosion.
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts as long as you cut them into bite-size pieces.
Are the potato skins edible?
Yes, the skins are scrubbed and seasoned with oil and salt, making them a tasty part of the dish.
How many people does this recipe serve?
With 4 potatoes and 2 lbs of chicken, it typically serves 4 people as a hearty main.
What is the texture of the dish?
The dish features creamy, mashed potato filling contrasted with tender chicken and crispy potato skins.
Is there a recommended way to serve it?
Serve the chicken pieces piled high on top of the stuffed potato halves.
Can this be considered a snack?
While hearty enough for a meal, it also works well as a savory snack for group events.
What is the main aromatic used in the chicken?
Freshly chopped garlic is the primary aromatic used when cooking the chicken.
Does the recipe include vegetables inside the potato?
The filling includes chopped scallions for a fresh, mild onion flavor.