Buffalo Blue Cheese Chicken Loaf
Indulge your taste buds with this savory Buffalo Blue Cheese Chicken Loaf that combines all the zesty flavors of classic buffalo chicken wings in a hearty meatloaf. This dish features ground chicken, rich blue cheese, and a tangy buffalo wing sauce, all wrapped in a tender loaf. Perfect for weeknight dinners or casual gatherings, it’s sure to impress family and friends. Served alongside celery sticks and a cooling ranch dressing, this meatloaf delivers a flavor punch that will leave everyone coming back for more.
6
Servings
277
Calories
13
Ingredients
Ingredients
olive oil
1 teaspoon (None)
onion
1/2 cup (finely chopped)
celery
4 ribs (finely chopped (optional))
carrots
3 (peeled and finely chopped (optional))
garlic cloves
3 (minced)
ground chicken breast
1 lb (None)
buffalo wing sauce
1 cup (divided)
egg
1 (slightly beaten)
plain breadcrumbs
1 cup (None)
salt
1/2 teaspoon (None)
ground black pepper
1/2 teaspoon (None)
blue cheese
1 cup (crumbled)
honey
1/4 cup (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium skillet, heat the olive oil over medium heat. Add the finely chopped onion, celery, and carrots (if using). Sauté for 5-8 minutes, stirring occasionally until the onion becomes translucent.
3
Stir in the minced garlic and cook for an additional 2 minutes, then remove from heat and let cool slightly.
4
In a large mixing bowl, combine the ground chicken, 1/2 cup of buffalo wing sauce, beaten egg, plain breadcrumbs, salt, and pepper. Gently fold in the cooled vegetable mixture until just combined.
5
Lightly coat a rimmed baking sheet with nonstick cooking spray. Shape half of the chicken mixture into a rectangle on the baking sheet.
6
Sprinkle the blue cheese evenly over the rectangular chicken layer. Carefully place the remaining chicken mixture on top, sealing the cheese inside and forming a cohesive loaf.
7
In a small bowl, mix the remaining 1/2 cup of buffalo wing sauce with the honey. Brush this mixture generously over the top of the meatloaf.
8
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the loaf is cooked through. Remove from the oven and let it cool for 5-10 minutes before slicing.
Nutrition Information
13g
Fat
15g
Carbs
28g
Protein
1g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Buffalo Blue Cheese Chicken Loaf?
It is a savory meatloaf made with ground chicken, buffalo wing sauce, and blue cheese, designed to taste like classic buffalo wings.
What are the main ingredients in this recipe?
The main ingredients include ground chicken breast, buffalo wing sauce, blue cheese, breadcrumbs, egg, honey, and various vegetables like onion and garlic.
How long does it take to bake the chicken loaf?
The loaf needs to bake for approximately 1 hour in a preheated oven.
What temperature should the oven be set to?
Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What is the safe internal temperature for this meatloaf?
The chicken loaf is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
How many calories are in one serving?
There are approximately 277 calories per serving.
What is the protein content per serving?
Each serving contains 28 grams of protein.
Is there any sugar in this recipe?
Yes, there are 4 grams of sugar per serving, primarily from the honey in the glaze.
How do I incorporate the blue cheese?
The blue cheese is layered in the middle of the loaf by placing half the chicken mixture down, sprinkling the cheese, and covering it with the rest of the meat.
Can I omit the carrots and celery?
Yes, the carrots and celery are listed as optional ingredients in the instructions.
What type of breadcrumbs should I use?
The recipe calls for 1 cup of plain breadcrumbs.
What is the purpose of the honey?
Honey is mixed with buffalo sauce to create a sweet and tangy glaze for the top of the loaf.
Do I need to cook the vegetables before adding them to the meat?
Yes, you should saute the onion, celery, and carrots in olive oil for 5 to 8 minutes until the onion is translucent.
What should I serve with Buffalo Blue Cheese Chicken Loaf?
It is traditionally served with celery sticks and a cooling ranch dressing.
How much buffalo sauce is needed?
You will need 1 cup of buffalo wing sauce in total, divided between the meat mixture and the glaze.
Can I use ground turkey instead of ground chicken?
While the recipe specifies ground chicken, ground turkey is a suitable substitute with a similar texture.
How do I prevent the meatloaf from sticking to the pan?
Lightly coat a rimmed baking sheet with nonstick cooking spray before shaping the loaf.
Should the meatloaf rest after cooking?
Yes, let the loaf cool for 5 to 10 minutes after removing it from the oven to make slicing easier.
Is this recipe spicy?
It has a medium spice level due to the buffalo wing sauce, but the blue cheese and honey glaze help balance the heat.
Can I make this recipe gluten-free?
You can make it gluten-free by substituting the plain breadcrumbs with gluten-free breadcrumbs.
How much fat is in one serving?
There are 13 grams of fat per serving.
What tags are associated with this dish?
Tags include buffalo chicken, meatloaf, comfort food, spicy, game day, and weeknight dinner.
Can I use fresh garlic?
Yes, the recipe specifically calls for 3 minced garlic cloves.
Is this a good meal for a weeknight?
Yes, it is tagged as a weeknight dinner because of its straightforward preparation and hearty nature.
How do I shape the loaf?
Shape half the mixture into a rectangle on a baking sheet, add cheese, and then place the other half on top, sealing the edges.
What is the fiber content of this recipe?
There is 1 gram of fiber per serving.
Can I use chicken thighs instead of breast?
Yes, ground chicken made from thighs can be used, though it will slightly increase the fat content.
How much salt and pepper should I add?
The recipe suggests 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper.
What kind of oil should I use for sauteing?
Use 1 teaspoon of olive oil to saute the vegetables.