Budget-Friendly Stromboli Delight
Perfect for college students, this Budget-Friendly Stromboli Delight is not only affordable but also quick and simple to make. With savory pepperoni and gooey mozzarella cheese enveloped in a tender pizza dough, this stromboli will satisfy your craving for a hearty meal without breaking the bank. Serve it with a simple side salad for a balanced meal that feels gourmet, yet fits perfectly into your tight schedule and budget.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
shredded mozzarella cheese
1 cup (none)
prepared pre-made pizza dough
1 (rolled out)
pepperoni slices
1.5 cups (none)
marinara sauce
to taste (optional, warmed for dipping)
Italian seasoning
to taste (optional, sprinkled)
Parmesan cheese
to taste (optional, sprinkled)
salt
to taste (optional, sprinkled)
pepper
to taste (optional, sprinkled)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Unroll the pre-made pizza dough onto a lightly greased baking sheet or a piece of aluminum foil.
3
Evenly distribute the shredded mozzarella cheese over the dough, leaving a small border around the edges.
4
Arrange the pepperoni slices over the cheese, ensuring they are distributed evenly.
5
Sprinkle your favorite Italian seasoning onto the pepperoni and cheese. Oregano and basil are great choices.
6
Starting from one side, carefully roll up the dough like a log, ensuring the filling stays inside.
7
Pinch and tuck the ends of the dough to seal the stromboli.
8
Lightly spray the outside of the stromboli with cooking spray, then sprinkle with optional Parmesan cheese, along with salt and pepper to taste.
9
Make several small slits on top of the roll to allow steam to escape and prevent bubbling.
10
Bake for 12-15 minutes, or until the stromboli is golden brown and fully cooked through.
11
While the stromboli bakes, gently heat marinara sauce in the microwave or on the stove for a tasty dipping sauce.
12
Once baked, let the stromboli rest for a few minutes before slicing it in half and serving with the warm marinara sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Budget-Friendly Stromboli Delight?
Budget-Friendly Stromboli Delight is an affordable, quick, and simple meal featuring savory pepperoni and gooey mozzarella cheese wrapped in a tender pizza dough.
Who is this recipe ideal for?
This recipe is perfect for college students or anyone looking for a hearty, gourmet-feeling meal on a tight schedule and budget.
What temperature should I preheat the oven to?
You should preheat your oven to 400°F (200°C).
How many ingredients are needed for this recipe?
There are 8 ingredients in total: shredded mozzarella, pizza dough, pepperoni, marinara sauce, Italian seasoning, Parmesan cheese, salt, and pepper.
What kind of dough is used?
The recipe uses one package of prepared pre-made pizza dough.
How much mozzarella cheese is required?
The recipe calls for 1 cup of shredded mozzarella cheese.
How much pepperoni is included?
You will need 1.5 cups of pepperoni slices for the filling.
How do I prepare the pizza dough for filling?
Unroll the pre-made pizza dough onto a lightly greased baking sheet or a piece of aluminum foil.
Should I leave a border when adding the cheese?
Yes, you should leave a small border around the edges of the dough to allow for sealing.
What seasonings are recommended for the inside?
Italian seasoning such as oregano and basil are great choices to sprinkle over the pepperoni and cheese.
How do I roll the stromboli?
Starting from one side, carefully roll up the dough like a log, ensuring the filling stays inside.
How do I seal the dough?
Pinch and tuck the ends of the dough to seal the stromboli and prevent fillings from leaking.
What should be applied to the outside of the dough before baking?
Lightly spray the outside with cooking spray and sprinkle with optional Parmesan cheese, salt, and pepper.
Why do I need to make slits on the top?
Making several small slits allows steam to escape during the baking process and prevents bubbling.
How long does it take to bake?
Bake the stromboli for 12-15 minutes until it is golden brown and fully cooked through.
What dipping sauce goes well with this?
Warm marinara sauce is the recommended dipping sauce for this stromboli.
How should I heat the marinara sauce?
Gently heat the marinara sauce in the microwave or on the stove while the stromboli is baking.
Does the stromboli need to rest after baking?
Yes, let the stromboli rest for a few minutes before slicing to allow the cheese to set.
How many servings does this recipe make?
This recipe makes 2 servings.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
What are the tags associated with this recipe?
The tags include quick meal, budget-friendly, college cooking, easy recipe, Italian, stromboli, pepperoni, and mozzarella.
Is the Parmesan cheese mandatory?
No, Parmesan cheese is an optional ingredient used for sprinkling on the outside.
What side dish is recommended?
A simple side salad is recommended to create a balanced meal.
Can I use aluminum foil?
Yes, you can unroll the dough onto a piece of aluminum foil for easier cleanup.
What is the preparation for the pepperoni?
The pepperoni slices require no special preparation; simply arrange them over the cheese.
How much marinara sauce should I use?
The amount of marinara sauce used for dipping is to taste.
Is this recipe Italian?
Yes, it is classified under Italian-style cuisine.
How do I know when the stromboli is done?
The stromboli is done when the crust is golden brown and the filling is heated through.
Can I add salt and pepper to the filling?
Salt and pepper are typically sprinkled on the outside to taste, but can be added to the filling if desired.
Is the pizza dough prepared or homemade?
This recipe specifically uses prepared pre-made pizza dough to save time.