Bub's Secret Mandelbrot Delight
Indulge in the delightful crunch of Bub's Secret Mandelbrot Delight, an exquisite Jewish biscotti recipe handed down through generations. With a harmonious blend of wholesome ingredients like Grape-Nuts cereal, chopped almonds, and pecans, these biscotti offer a unique texture and rich flavor that will keep you reaching for more. Each piece is perfectly sweetened with a hint of vanilla, delivering that perfect balance of crunch and taste. Perfect for a festive gathering or just to enjoy with your favorite coffee or tea, this recipe holds a special place in our hearts and is sure to become a staple in your baking repertoire. Yielding around 30 scrumptious pieces, this is a delightful treat you won't want to miss!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
eggs
3 (beaten)
sugar
1 cup (granulated)
oil
1 cup (vegetable or canola)
all-purpose flour
2 cups (sifted)
salt
1/2 teaspoon (fine salt)
baking powder
2 teaspoons
vanilla extract
1 teaspoon (pure vanilla)
Grape-Nuts cereal
2 cups (crushed slightly)
chopped almonds
1 cup (raw or toasted)
chopped pecans
1/4 cup (raw or toasted)
cinnamon-sugar mixture
to taste (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the eggs and sugar together until well blended and creamy.
3
Gradually incorporate the oil and vanilla extract into the egg mixture, mixing well.
4
In a separate bowl, whisk together the flour, salt, and baking powder.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Fold in the Grape-Nuts cereal, chopped almonds, and pecans until evenly distributed throughout the dough.
7
Divide the dough into two equal portions and shape each portion into logs about 2 inches in diameter.
8
Place the logs onto a parchment-lined baking sheet, spacing them apart.
9
Bake in the preheated oven for 15-20 minutes, or until golden brown and firm to the touch.
10
Remove from the oven and let the logs cool for about 10 minutes before slicing them into 1/2-inch thick pieces.
11
Arrange the sliced biscotti back onto the baking sheet, cut side up.
12
Dust the biscotti with a generous sprinkle of cinnamon-sugar mixture for added flavor.
13
Reduce the oven temperature to 325°F (160°C) and bake the biscotti again for an additional 10-15 minutes until they are crisp and golden.
14
Allow them to cool completely on a wire rack before serving.
Nutrition Information
7
Fat
14
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bub's Secret Mandelbrot Delight?
It is an exquisite Jewish biscotti recipe featuring a unique blend of Grape-Nuts cereal, almonds, and pecans for a distinct crunch.
How many pieces does this recipe yield?
This recipe yields approximately 30 scrumptious pieces.
What are the primary ingredients that give it its texture?
The unique texture is created by folding in crushed Grape-Nuts cereal, chopped almonds, and pecans.
What is the calorie count per serving?
Each piece contains approximately 120 calories.
What type of oil should be used?
The recipe calls for 1 cup of vegetable or canola oil.
How many eggs are needed?
You will need 3 beaten eggs for this recipe.
What is the first oven temperature setting?
Preheat your oven to 350°F (175°C) for the initial bake.
How long do the dough logs bake the first time?
Bake the logs for 15-20 minutes until they are golden brown and firm to the touch.
How long should the logs cool before slicing?
Allow the logs to cool for about 10 minutes before slicing them into pieces.
How thick should the Mandelbrot slices be cut?
The logs should be sliced into 1/2-inch thick pieces.
What is the second oven temperature for crisping?
Reduce the oven temperature to 325°F (160°C) for the second baking stage.
How long is the second baking period?
Bake the sliced biscotti for an additional 10-15 minutes until they are crisp and golden.
What topping is added before the second bake?
Dust the slices with a generous sprinkle of cinnamon-sugar mixture for added flavor.
What type of flour is required?
The recipe uses 2 cups of sifted all-purpose flour.
How much sugar is in the dough?
The recipe calls for 1 cup of granulated sugar.
Should the Grape-Nuts be prepared in any specific way?
The 2 cups of Grape-Nuts cereal should be crushed slightly before being added to the dough.
What size should the dough logs be?
Shape the dough into logs that are about 2 inches in diameter.
How much fat is in each piece?
Each serving contains 7 grams of fat.
How many carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
How much protein does one piece provide?
Each piece provides 2 grams of protein.
Is vanilla extract used in this recipe?
Yes, include 1 teaspoon of pure vanilla extract.
How much baking powder is necessary?
The recipe requires 2 teaspoons of baking powder.
Should the baking sheet be prepared?
Yes, place the logs onto a parchment-lined baking sheet to prevent sticking.
Can I use toasted nuts?
Yes, you can use either raw or toasted chopped almonds and pecans.
How should the finished Mandelbrot cool?
Allow them to cool completely on a wire rack before serving for maximum crunch.
What is the total number of ingredients?
There are 11 total ingredients in this recipe.
How do you combine the dry and wet ingredients?
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Is salt included in the dough?
Yes, the recipe uses 1/2 teaspoon of fine salt.
When do I add the nuts and cereal?
Fold the nuts and cereal into the dough after the wet and dry ingredients are combined.
How should the slices be arranged for the second bake?
Arrange the sliced biscotti back onto the baking sheet with the cut side up.