Bubby's Heavenly Strawberry Rhubarb Delight
Bubby's Heavenly Strawberry Rhubarb Delight is a tribute to the beloved flavors of spring, harmonizing the sweet juiciness of fresh strawberries with the tangy crispness of rhubarb. Inspired by the heartfelt recipes of a well-known restaurant in Brooklyn and Manhattan, this pie encapsulates the essence of home-baked goodness. Perfectly nestled in a flaky double crust, this dessert evokes warm memories and family gatherings. With each bite, experience the delightful balance of flavors and textures, making it an unforgettable treat during rhubarb season and beyond.
8
Servings
312
Calories
9
Ingredients
Ingredients
Double crust pie crust
1 (Prepared and chilled)
Fresh strawberries
3 cups (Halved or thickly sliced)
Rhubarb stalks
3 cups (Cut into 3/8 to 1/2 inch pieces)
Granulated sugar
1 cup (To sweeten the fruit)
All-purpose flour
4 1/2 tablespoons (For thickening the filling)
Unsalted butter
2 tablespoons (Cold and cut into small pieces)
Orange zest
1 1/2 teaspoons (For added citrus flavor)
Salt
1/8 teaspoon (To balance sweetness)
Granulated sugar
1 tablespoon (For dusting the top crust)
Instructions
1
Prepare your favorite double crust pie or use store-bought, ensuring it is well-chilled before use. Roll out the bottom crust and gently place it in a 9-inch pie pan, allowing the edges to hang over.
2
Clean and slice the rhubarb and strawberries. In a large mixing bowl, combine the prepared fruits.
3
Sprinkle the granulated sugar, flour, orange zest, and salt over the fruit mixture. Gently toss to coat the fruit, treating it like a light salad to ensure even distribution.
4
Carefully transfer the fruit filling into the prepared pie crust, spreading it out evenly. Dot the filling with small pieces of cold butter for added richness.
5
Place the top crust over the filled pie, crimping the edges to seal securely. Chill the pie in the freezer for approximately 20 minutes to help maintain the crust’s flakiness.
6
While the pie chills, preheat your oven to 475 degrees Fahrenheit.
7
After chilling, remove the pie from the freezer. Cut several vent slits in the top crust to allow steam to escape, then dust the top with the tablespoon of sugar for a touch of sweetness and texture.
8
Position the pie on a rimmed baking sheet lined with foil to catch any drippings. Bake for 10 minutes in the preheated oven until the top crust appears dry and lightly blistered.
9
Reduce the oven temperature to 350 degrees Fahrenheit. Continue baking for an additional 30-40 minutes, or until the pie crust turns golden brown and the filling is bubbly.
10
Once baked, remove the pie from the oven and allow it to cool completely at room temperature before serving. This step is crucial for the filling to set properly.
11
Storage suggestion: Bubby's recommends storing the pie uncovered for up to 2 days to maintain the crispness of the crust. Enjoy every bite of this delightful dessert!
Nutrition Information
44.4g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bubby's Heavenly Strawberry Rhubarb Delight?
It is a dessert pie that balances the sweet juiciness of fresh strawberries with the tangy crispness of rhubarb, inspired by recipes from a well-known restaurant in Brooklyn and Manhattan.
How many servings does this pie recipe yield?
This recipe yields approximately 8 servings.
What are the primary ingredients in the filling?
The filling consists of fresh strawberries, rhubarb stalks, granulated sugar, all-purpose flour, orange zest, and a pinch of salt.
How many calories are in one serving?
Each serving contains approximately 312 calories.
What type of crust is required for this recipe?
This recipe requires a double crust pie crust, which can be homemade or store-bought.
How much strawberry and rhubarb is needed?
You will need 3 cups of fresh strawberries and 3 cups of rhubarb stalks.
How should the rhubarb be sliced?
The rhubarb stalks should be cut into pieces between 3/8 and 1/2 inch in size.
What size pie pan is used?
A 9-inch pie pan is recommended for this recipe.
What is the purpose of adding flour to the fruit mixture?
All-purpose flour is used as a thickening agent for the fruit filling juices.
Why is orange zest added to the pie?
Orange zest is included to add a bright citrus flavor that complements the fruit.
How much butter is used in the filling?
Two tablespoons of cold unsalted butter are cut into small pieces and dotted over the filling for added richness.
What temperature should the oven be preheated to initially?
The oven should be preheated to a high temperature of 475 degrees Fahrenheit.
How long should the pie chill in the freezer before baking?
The pie should be chilled in the freezer for approximately 20 minutes to maintain crust flakiness.
Should the top crust be vented?
Yes, you should cut several vent slits in the top crust to allow steam to escape during the baking process.
What is sprinkled on top of the crust before baking?
The top crust is dusted with one tablespoon of granulated sugar for texture and sweetness.
How long do you bake the pie at the initial high temperature?
Bake the pie at 475 degrees Fahrenheit for 10 minutes until the top crust appears dry and lightly blistered.
What is the secondary baking temperature and duration?
After the initial 10 minutes, reduce the temperature to 350 degrees Fahrenheit and bake for another 30-40 minutes.
How do I know when the pie is finished baking?
The pie is done when the crust turns golden brown and the fruit filling is bubbly.
Why must the pie cool completely before serving?
Cooling is crucial to allow the filling to set properly so it does not run when sliced.
What is the best way to store leftovers?
Bubby's recommends storing the pie uncovered for up to 2 days to maintain the crispness of the crust.
How much protein is in a serving?
Each serving contains approximately 3.1 grams of protein.
How many carbohydrates are in a serving?
There are 44.4 grams of carbohydrates per serving.
Should I use a baking sheet?
Yes, position the pie on a rimmed baking sheet lined with foil to catch any drippings during baking.
How should the strawberries be prepared?
The strawberries should be cleaned and either halved or thickly sliced.
How do you mix the fruit with the dry ingredients?
Toss the fruit gently with the sugar, flour, zest, and salt like a light salad to ensure even distribution.
Is salt necessary in this sweet recipe?
A small amount (1/8 teaspoon) of salt is used to balance the sweetness of the fruit.
Can I use frozen fruit?
The recipe specifically calls for fresh strawberries and rhubarb for the best seasonal flavor and texture.
How do you seal the pie crusts?
Place the top crust over the filling and crimp the edges together with the bottom crust to seal securely.
What category of food does this recipe fall under?
This recipe is categorized as a Dessert.
Is the sugar amount in the filling different from the topping?
Yes, 1 cup of sugar is mixed into the filling, while an additional 1 tablespoon is used for dusting the top crust.