Bubba's Spicy Seafood Linguine
Dive into a deliciously spiced creamy seafood pasta dish that pays homage to Bubba, Paula Deen's brother. This hearty seafood linguine combines tender bay scallops and succulent shrimp, enveloped in a rich, tomato-based cream sauce accented with a splash of vodka for depth. Perfect for a cozy family dinner or an impressive gathering of friends, this dish brings together the warmth of Southern cooking and the bold flavors of the sea. Your taste buds are in for a treat as the delightful combination of spices and creamy goodness create an unforgettable culinary experience!
4
Servings
450
Calories
11
Ingredients
Ingredients
Olive Oil
2 tablespoons (none)
Garlic cloves
2 (minced)
Vodka
1/2 cup (none)
Crushed Tomatoes
14 ounces (canned)
Heavy Cream
1/2 cup (none)
Red Pepper Flakes
1/2 teaspoon (none)
Salt
1/8 teaspoon (none)
Black Pepper
1/8 teaspoon (none)
Bay Scallops
1/2 lb (none)
Large Shrimp
1/2 lb (peeled and deveined)
Uncooked Linguine
1 lb (none)
Instructions
1
In a large cast-iron skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant.
2
Pour in the vodka, stirring gently, and allow it to reduce by half. This should take about 3-4 minutes.
3
Add the crushed tomatoes to the skillet and mix well. Pour in the heavy cream, followed by the red pepper flakes, salt, and black pepper. Stir to combine and let it simmer for 2-3 minutes until the sauce thickens slightly and takes on a reddish-orange hue.
4
Meanwhile, bring a large pot of salted water to boil. Cook the linguine according to the package instructions until al dente, taking care not to overcook.
5
Once the linguine is cooked, drain it and transfer it to a large serving bowl. Pour the creamy seafood sauce over the pasta.
6
Gently toss the pasta and sauce together to ensure every strand is coated. If desired, you can add the bay scallops and shrimp to the sauce, cooking until they are just opaque (about 3-4 minutes).
7
Serve the pasta immediately, garnishing with freshly chopped parsley or a sprinkle of parmesan cheese if desired.
Nutrition Information
17.5g
Fat
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bubba's Spicy Seafood Linguine?
It is a hearty, creamy seafood pasta dish featuring bay scallops and succulent shrimp in a tomato-based vodka cream sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main seafood ingredients?
The primary seafood ingredients are 1/2 lb of bay scallops and 1/2 lb of large shrimp.
How many calories are in a serving?
Each serving contains approximately 450 calories.
What makes the sauce spicy?
The spice in the sauce comes from 1/2 teaspoon of red pepper flakes.
Do I have to use vodka in the sauce?
The recipe calls for 1/2 cup of vodka, which is reduced to add depth to the tomato cream sauce.
How do I prepare the shrimp?
The large shrimp should be peeled and deveined before being added to the dish.
What kind of pasta is used?
The recipe specifies using 1 lb of uncooked linguine.
How long should I sauté the garlic?
The minced garlic should be sautéed in olive oil for about 2 minutes or until it becomes fragrant.
What is the protein content per serving?
There are 20g of protein in each serving of this seafood linguine.
How much fat is in this recipe?
Each serving contains 17.5g of fat.
How long does it take to reduce the vodka?
The vodka should be reduced by half, which typically takes about 3 to 4 minutes.
What type of tomatoes are best for the sauce?
The recipe calls for 14 ounces of canned crushed tomatoes.
How long should the sauce simmer after adding cream?
The sauce should simmer for 2 to 3 minutes until it thickens and turns a reddish-orange color.
How should the linguine be cooked?
The linguine should be cooked in salted water according to the package instructions until it is al dente.
When should I add the seafood to the dish?
Gently add the scallops and shrimp to the sauce and cook until they are just opaque, which takes about 3 to 4 minutes.
What is the total number of ingredients?
There are 11 ingredients used in this recipe.
Is there a specific garnish recommended?
You can garnish the dish with freshly chopped parsley or a sprinkle of parmesan cheese.
What equipment is recommended for the sauce?
A large cast-iron skillet is recommended for heating the oil and preparing the sauce.
Is salt and pepper included in the spice mix?
Yes, the recipe uses 1/8 teaspoon of salt and 1/8 teaspoon of black pepper.
What category does this recipe fall into?
It is categorized as a One Dish Meal.
Can I use heavy cream substitutes?
The recipe specifies 1/2 cup of heavy cream to achieve its signature rich texture.
Is the dish suitable for a gathering?
Yes, it is described as being perfect for an impressive gathering of friends or a cozy family dinner.
What kind of oil should I use?
The recipe requires 2 tablespoons of olive oil.
Should the pasta be tossed with the sauce?
Yes, you should gently toss the pasta and sauce together to ensure every strand is coated.
Who is the inspiration behind this recipe?
The dish is named after Bubba, who is the brother of Paula Deen.
Is the seafood cooked separately?
No, the scallops and shrimp are typically added directly to the sauce and cooked until opaque.
What style of cooking does this represent?
It combines Southern cooking style with bold seafood flavors.
How much garlic is needed?
You will need 2 minced garlic cloves.
Can this be served immediately?
Yes, the recipe recommends serving the pasta immediately after preparation.