Bubba's Gourmet Seafood Nacho Bowl
Dive into the flavors of the ocean with Bubba's Gourmet Seafood Nacho Bowl! This elevated twist on traditional nachos combines the richness of three types of cheese with an exciting medley of crab, shrimp, and scallops, all layered atop crispy tortilla chips. The creamy garlic sauce brings it all together, while fresh toppings of pico de gallo, crunchy lettuce, and zesty jalapeños add a delightful crunch. Perfect for gatherings or a cozy night in, this dish is as versatile as it is delicious—feel free to swap seafood for chicken for a comforting variation. You’ll be left craving more with every bite!
N/A
Servings
583
Calories
23
Ingredients
Ingredients
Corn tortilla chips
1 (16 ounce bag)
Sharp cheddar cheese
2 (cups, shredded)
Monterey Jack pepper cheese
2 (cups, shredded)
Butter
1 (tablespoon)
Garlic
1 (clove, minced)
Lump crabmeat
8 (ounces, picked clean of shells and chopped)
Shrimp
0.5 (lb, boiled, peeled, deveined, and chopped)
Scallops
0.5 (lb, muscle removed and chopped)
Heavy cream
1 (cup)
Garlic powder
0.5 (teaspoon)
Parmesan cheese
2 (cups, grated)
Salt
to taste
Black pepper
to taste (freshly ground)
Iceberg lettuce
1 (cup, shredded, for topping)
Pico de gallo
1 (cup, for topping)
Pickled jalapeno peppers
10-12 (for topping)
Sour cream
to taste (for topping)
Tomatoes
1 (large, cored, seeded, and coarsely chopped)
White onion
1 (coarsely chopped)
Limes
2 (juiced)
Cilantro
0.25 (cup, chopped)
Salt
to taste
Black pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure the cheese melts perfectly.
2
In a large baking pan or cast iron skillet, create a foundation with a generous layer of corn tortilla chips.
3
Sprinkle the shredded sharp cheddar cheese and Monterey Jack pepper cheese evenly over the chips. Bake in the preheated oven for 2-3 minutes, or until the cheeses are beautifully melted and bubbly. Remove from the oven and set aside.
4
While the chips are baking, heat a large sauté pan over medium-high heat. Add butter to the pan and melt it before adding the minced garlic. Sauté the garlic until it becomes soft and fragrant, typically about 1 minute.
5
Next, add the lump crabmeat, chopped shrimp, and scallops to the pan. Sauté the seafood mixture for about 3 minutes, allowing the flavors to meld.
6
Pour in the heavy cream and sprinkle in the garlic powder, grated Parmesan cheese, and a pinch of salt and freshly ground black pepper. Stir the mixture continuously for 2-3 minutes until the sauce thickens. Adjust seasonings to taste.
7
Carefully pour the rich seafood mixture over the baked tortilla chips, ensuring an even distribution. Top with the freshly shredded iceberg lettuce, a generous scoop of pico de gallo, pickled jalapeños, and a dollop of sour cream.
8
Serve immediately and enjoy your gourmet creation!
Nutrition Information
35g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bubba's Gourmet Seafood Nacho Bowl?
It is an elevated twist on traditional nachos that combines three types of cheese with a seafood medley of crab, shrimp, and scallops, all topped with a creamy garlic sauce and fresh toppings.
What types of seafood are included in this recipe?
The recipe features lump crabmeat, chopped shrimp, and scallops.
Can I substitute the seafood with something else?
Yes, you can easily swap the seafood for chicken if you prefer a different type of protein.
What kind of cheeses are used in the nacho bowl?
This recipe uses shredded sharp cheddar cheese, Monterey Jack pepper cheese, and grated Parmesan cheese.
What oven temperature is required for melting the cheese?
Preheat your oven to 350°F (175°C) to ensure the cheese melts perfectly.
How long should I bake the chips and cheese?
Bake the chips and cheese for 2-3 minutes, or until the cheeses are beautifully melted and bubbly.
What kind of cooking vessel should I use?
You can use a large baking pan or a cast iron skillet to build your nacho bowl.
How do I prepare the garlic for the sauce?
Mince the garlic and sauté it in melted butter for about 1 minute until it becomes soft and fragrant.
How long does it take to sauté the seafood mixture?
Sauté the lump crabmeat, shrimp, and scallops for approximately 3 minutes to allow the flavors to meld.
What ingredients make up the creamy garlic sauce?
The sauce is made from heavy cream, garlic powder, grated Parmesan cheese, salt, and freshly ground black pepper.
How long does the cream sauce need to cook to thicken?
Stir the mixture continuously for 2-3 minutes until the sauce reaches the desired thickness.
What fresh toppings are recommended for these nachos?
The recommended toppings include shredded iceberg lettuce, pico de gallo, pickled jalapeños, and a dollop of sour cream.
What are the nutritional values for one serving?
Each serving contains approximately 583 calories, 35g of fat, 30g of carbohydrates, and 25g of protein.
How much shrimp is needed for this recipe?
The recipe calls for 0.5 lb of shrimp that has been boiled, peeled, deveined, and chopped.
How should the scallops be prepared?
The scallops should have the muscle removed and then be chopped before sautéing.
How much crabmeat is required?
You will need 8 ounces of lump crabmeat, picked clean of shells and chopped.
What goes into the homemade pico de gallo mentioned in the ingredients?
The pico de gallo components include chopped tomatoes, white onion, lime juice, cilantro, salt, and black pepper.
How many jalapeños should I add?
The recipe suggests using 10-12 pickled jalapeño peppers for topping.
Is this recipe considered spicy?
It has a mild kick from the Monterey Jack pepper cheese and the pickled jalapeños, but you can adjust these to your preference.
Can I use bottled lime juice?
The recipe specifically calls for the juice of 2 limes, which provides a fresher flavor than bottled juice.
What type of lettuce is best for this dish?
Shredded iceberg lettuce is used to provide a refreshing crunch to the nacho bowl.
Is Bubba's Gourmet Seafood Nacho Bowl suitable for parties?
Yes, it is tagged as 'party food' and 'appetizer,' making it a great choice for gatherings.
How much heavy cream is used in the sauce?
One cup of heavy cream is used to create the rich seafood sauce.
How should the corn tortilla chips be layered?
Create a foundation with a generous layer of corn tortilla chips from a 16-ounce bag.
Do I need to season the seafood sauce?
Yes, you should add salt and freshly ground black pepper to the sauce and adjust the seasonings to your taste.
How many cloves of garlic are in the recipe?
The recipe uses one minced clove of garlic for sautéing and an additional half teaspoon of garlic powder for the sauce.
What kind of onion is used for the toppings?
One coarsely chopped white onion is used in the preparation.
Should the nachos be served immediately?
Yes, for the best experience, serve the nachos immediately after assembly.
How much cilantro is required?
The recipe calls for 0.25 cups of chopped cilantro.
Is this an easy recipe to follow?
Yes, it is categorized as an 'easy recipe' and is perfect for a cozy night in.