Bruschetta de Tomate con Jamón Serrano

General Added: 10/6/2024
Bruschetta de Tomate con Jamón Serrano
Indulge in the vibrant flavors of Spain with this incredibly quick and easy recipe for Bruschetta de Tomate con Jamón Serrano. Perfectly ripe tomatoes are combined with fragrant garlic and fruity olive oil, creating a refreshing topping that bursts with flavor. Paired with crispy toasted baguette slices and elegantly topped with authentic Jamón Serrano, these delightful tapas make for a fantastic appetizer or snack. Elegant yet simple, they are bound to impress your guests in just 5 minutes. If you can't find Serrano ham, feel free to substitute with prosciutto for a similarly delicious experience. Enjoy this classic Spanish dish that effortlessly brings the taste of Spain to your table!
12
Servings
150
Calories
7
Ingredients
Bruschetta de Tomate con Jamón Serrano instructions

Ingredients

Ripe tomatoes 4 (Chopped)
Garlic clove 1 (Finely chopped)
Olive oil 3 tablespoons
Salt to taste
Pepper to taste
Baguette 20 slices (Sliced)
Jamón Serrano 5-6 slices (Torn into pieces)

Instructions

1
In a medium bowl, combine the chopped tomatoes, finely chopped garlic, olive oil, salt, and pepper. Mix well until the ingredients are thoroughly incorporated. Refrigerate the mixture for 15-30 minutes to allow the flavors to meld.
2
Preheat your oven or toaster to toast the baguette slices until they are golden brown and crispy.
3
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
4
Generously spoon the chilled tomato topping onto each slice of toasted baguette, ensuring that each piece is well-covered.
5
Finally, tear the slices of Jamón Serrano into smaller pieces and place one piece on top of each bruschetta. Serve immediately and enjoy the delightful combination of flavors!

Nutrition Information

10g
Fat
12.5g
Carbs
4.2g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Bruschetta de Tomate con Jamón Serrano?
It is a classic Spanish tapas dish featuring toasted baguette slices topped with a fresh tomato mixture and authentic Jamón Serrano.
How long does it take to prepare this recipe?
The active preparation time is approximately 5 minutes, plus 15 to 30 minutes for the tomato topping to chill.
How many servings does this recipe yield?
This recipe makes 12 servings.
What can I use as a substitute for Jamón Serrano?
If you cannot find Serrano ham, you can substitute it with prosciutto for a similar flavor profile.
How many calories are in each serving?
Each serving contains approximately 150 calories.
What are the main ingredients for the tomato topping?
The topping consists of ripe chopped tomatoes, finely chopped garlic, olive oil, salt, and pepper.
Should I chill the tomato mixture?
Yes, it is recommended to refrigerate the mixture for 15-30 minutes to allow the flavors to meld thoroughly.
What type of bread is used for this bruschetta?
The recipe calls for 20 slices of a baguette.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 12.5 grams of carbohydrates.
How much protein is in this dish?
There are 4.2 grams of protein per serving.
How many tomatoes are required?
You will need 4 ripe tomatoes for this recipe.
How do I prepare the garlic for this recipe?
One garlic clove should be finely chopped and mixed with the tomatoes.
How much olive oil is used in the recipe?
The recipe requires 3 tablespoons of olive oil.
Do I toast the bread before adding the toppings?
Yes, you should toast the baguette slices until they are golden brown and crispy before assembly.
How much Jamón Serrano is needed?
You will need 5 to 6 slices of Jamón Serrano, which should be torn into smaller pieces.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, quick recipe perfect for beginners.
When should I serve the bruschetta?
It should be served immediately after assembly to ensure the bread remains crispy.
Can I use an oven to toast the bread?
Yes, you can use either an oven or a toaster to toast the baguette slices.
What tags are associated with this recipe?
Tags include Spanish, tapas, bruschetta, tomato, Jamón Serrano, quick recipe, appetizer, snack, Mediterranean, and easy.
Does the recipe contain fiber information?
The provided nutritional data does not list a specific fiber content.
Can this be served as a snack?
Yes, it works excellently as both an appetizer and a snack.
How do I assemble the bruschetta?
Spoon the tomato mixture onto toasted baguette slices and top with a piece of torn Jamón Serrano.
What type of diet does this recipe fit?
It fits a Mediterranean diet style.
Should the tomatoes be peeled?
The recipe specifies chopping the tomatoes but does not require them to be peeled.
How should the baguette be sliced?
It should be cut into approximately 20 slices.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.
What is the texture of the finished dish?
It features a contrast between the crispy toasted bread and the juicy, refreshing tomato topping.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is there any sugar in this recipe?
The recipe data does not specify any added sugar.
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