Brunch Delight: Scalloped Eggs Over Creamy Spinach
This delightful scalloped eggs recipe was lovingly shared by the wife of our pastor, who married us. It has become a beloved brunch dish in our home, sure to impress guests and family alike. The creamy, savory sauce made with sautéed celery, onions, and fresh parsley envelops tender hard-boiled eggs, creating a rich and flavorful experience. Topped with crispy breadcrumbs, this dish beautifully showcases the harmony of textures and flavors. For an elegant touch, it can be served over a bed of fresh spinach leaves, adding a vibrant color to your brunch table. Perfect for gatherings, this recipe serves 6-8 and brings warmth and joy to any morning meal.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Margarine
1/4 cup (melted)
Chopped Celery
1 cup (fresh)
Minced Onions
2 tablespoons (fresh)
Flour
3 tablespoons
Salt
1 teaspoon
Milk
1 1/2 cups (whole or 2%)
Chopped Parsley
2 teaspoons (fresh)
Hard-Boiled Eggs
6-8 (peeled and halved)
Melted Margarine
2 teaspoons
Breadcrumbs
1/2 cup (seasoned or unseasoned)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan over medium heat, melt 1/4 cup of margarine.
3
Add the chopped celery and minced onions to the saucepan, and sauté until they are soft and fragrant, about 3-4 minutes.
4
Sprinkle in the flour and stir to combine, continuing to cook and stir until the mixture becomes bubbly and slightly golden, around 2 minutes.
5
Gradually add the salt and milk, whisking continuously to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
6
Remove from heat and stir in the chopped parsley, mixing thoroughly to combine the flavors.
7
In a greased casserole dish, arrange the halved hard-boiled eggs with the rounded side facing up.
8
Carefully pour the creamy sauce over the eggs, ensuring they are well coated.
9
In a small bowl, mix the melted margarine with the breadcrumbs until evenly coated, then sprinkle this mixture over the top of the casserole.
10
Bake in the preheated oven for 15 minutes, or until the top is golden and crispy.
11
For an elegant presentation, serve the scalloped eggs over a bed of fresh spinach leaves if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Brunch Delight: Scalloped Eggs Over Creamy Spinach?
It is a savory breakfast casserole consisting of halved hard-boiled eggs enveloped in a creamy sauce made with celery and onions, topped with crispy breadcrumbs and served over a bed of spinach.
How many people does this recipe serve?
This recipe is designed to serve between 6 to 8 people.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long do the scalloped eggs need to bake?
The dish should be baked for approximately 15 minutes, or until the top is golden and crispy.
How are the eggs prepared for this dish?
You should use 6-8 hard-boiled eggs that have been peeled and halved.
What ingredients are used to make the creamy sauce?
The sauce is made from margarine, chopped celery, minced onions, flour, salt, milk, and fresh chopped parsley.
What type of milk is recommended?
The recipe suggests using 1 1/2 cups of either whole or 2% milk.
How do you prevent lumps from forming in the sauce?
To prevent lumps, add the milk gradually to the flour mixture and whisk continuously while cooking.
How should the eggs be arranged in the casserole dish?
Arrange the halved hard-boiled eggs with the rounded side facing up in a greased casserole dish.
What provides the crispy topping for this recipe?
The topping is a mixture of 1/2 cup breadcrumbs and 2 teaspoons of melted margarine.
Can I use seasoned breadcrumbs?
Yes, you can use either seasoned or unseasoned breadcrumbs for the topping.
How long should I sauté the celery and onions?
Sauté the chopped celery and minced onions for about 3-4 minutes until they are soft and fragrant.
When should the parsley be added?
Stir in the chopped parsley after removing the thickened sauce from the heat.
How do you prepare the breadcrumb topping?
In a small bowl, mix the melted margarine with the breadcrumbs until they are evenly coated before sprinkling them over the casserole.
Is the spinach cooked with the eggs?
No, the recipe suggests serving the baked scalloped eggs over a bed of fresh spinach leaves for an elegant presentation.
How much margarine is used in the sauce?
The sauce requires 1/4 cup of margarine.
How much celery is needed?
The recipe calls for 1 cup of fresh chopped celery.
How much flour is used to thicken the sauce?
You will need 3 tablespoons of flour to create the bubbly mixture for the sauce.
How long does it take for the sauce to thicken?
Once the milk and salt are added, it takes about 5-7 minutes of cooking and whisking for the sauce to thicken.
Can this be served for Easter brunch?
Yes, this dish is specifically tagged as an excellent option for Easter brunch.
Who originally shared this recipe?
This recipe was shared by the wife of the pastor who married the recipe owner.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and is a beloved family favorite.
What is the primary flavor profile of the sauce?
The sauce is creamy and savory, flavored with sautéed celery, onions, and fresh parsley.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
How much salt is included?
The recipe uses 1 teaspoon of salt.
How much minced onion is required?
You will need 2 tablespoons of fresh minced onions.
How much parsley is used?
The recipe calls for 2 teaspoons of fresh chopped parsley.
What is the final visual cue that the dish is ready?
The dish is ready when the breadcrumb topping becomes golden and crispy.
Can I use fresh celery for this recipe?
Yes, the recipe specifically lists 1 cup of fresh chopped celery.