Brown Derby Classic French Dressing
This delightful dressing, inspired by the iconic Brown Derby restaurant, is a tangy and flavorful option for salads, particularly the classic Cobb Salad. The combination of red wine vinegar and fresh lemon juice provides a zesty punch, while the Worcestershire sauce and mustard offer a depth of flavor that elevates your salad experience. This dressing is not only rich in taste but also incredibly easy to make, blending a variety of oils for a balanced texture and flavor. Perfect for drizzling over greens, it can also be used as a marinade or dipping sauce. Whether you’re preparing a hearty salad for a family gathering or just enjoying a simple meal, this homemade French dressing is sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
water
1 cup (n/a)
red wine vinegar
1 cup (n/a)
sugar
1 teaspoon (n/a)
lemon
1/2 (juice only)
salt
2 1/2 tablespoons (n/a)
black pepper
1 tablespoon (n/a)
Worcestershire sauce
1 tablespoon (n/a)
English mustard
1 teaspoon (n/a)
garlic
1 clove (chopped)
olive oil
1 cup (n/a)
salad oil
3 cups (n/a)
Instructions
1
In a blender or mixing bowl, combine the water, red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, English mustard, and chopped garlic.
2
Blend or whisk the mixture well until the sugar and salt dissolve completely.
3
Slowly stream in the olive oil and salad oil while continuing to blend or whisk until the dressing is fully emulsified.
4
Taste and adjust seasoning if necessary.
5
Transfer the dressing into a glass jar or bottle, seal, and refrigerate for at least 30 minutes to allow the flavors to meld.
6
Before serving, shake the dressing well to mix, and drizzle over your favorite salads.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Brown Derby Classic French Dressing?
It is a tangy and flavorful dressing inspired by the iconic Brown Derby restaurant, typically used for the classic Cobb Salad.
What are the primary acids used in this dressing?
The dressing uses a combination of red wine vinegar and fresh lemon juice to provide a zesty punch.
How much water is required for this recipe?
The recipe calls for 1 cup of water.
What kind of vinegar is best for this French dressing?
This recipe specifically uses 1 cup of red wine vinegar.
Is there sugar in the Brown Derby Classic French Dressing?
Yes, the recipe includes 1 teaspoon of sugar to balance the acidity.
How much lemon juice should I add?
You should use the juice from 1/2 of a lemon.
How much salt does the recipe call for?
The recipe requires 2 1/2 tablespoons of salt.
What type of mustard is recommended for this recipe?
English mustard is recommended, specifically 1 teaspoon.
How much Worcestershire sauce is used?
The recipe uses 1 tablespoon of Worcestershire sauce for added depth of flavor.
How many garlic cloves are needed?
You will need 1 clove of garlic, chopped.
What oils are used in the Brown Derby dressing?
The recipe uses a blend of 1 cup of olive oil and 3 cups of salad oil.
Why is a blend of oils used?
Blending olive oil and salad oil provides a balanced texture and flavor profile.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the first step in preparing the dressing?
In a blender or mixing bowl, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire sauce, mustard, and garlic.
Should I whisk or blend the base ingredients?
You can do either; blend or whisk until the sugar and salt are completely dissolved.
How do I add the oils to the mixture?
Slowly stream in the olive oil and salad oil while continuing to blend or whisk.
How do I know when the dressing is ready?
The dressing is ready once it is fully emulsified and the seasonings have been adjusted to your taste.
Does the dressing need to be refrigerated before serving?
Yes, it should be refrigerated for at least 30 minutes to allow the flavors to meld.
What should I do right before serving the dressing?
Shake the dressing well to ensure it is thoroughly mixed before drizzling over your salad.
Can this dressing be used as something other than a salad topper?
Yes, it can also be used as a marinade or a dipping sauce.
Is this recipe considered easy to make?
Yes, it is described as an incredibly easy-to-make homemade dressing.
What type of container should I store the dressing in?
It is recommended to transfer the dressing into a glass jar or bottle with a seal.
Is this a classic vinaigrette?
Yes, it is classified as a classic French vinaigrette-style dressing.
What salad is this dressing most famous for?
It is most famous for its use on the Cobb Salad.
How much black pepper is in the recipe?
The recipe calls for 1 tablespoon of black pepper.
What is the total volume of oil in this recipe?
The total volume of oil is 4 cups (1 cup olive oil and 3 cups salad oil).
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning after the initial mixing process.
Why is red wine vinegar used?
It provides a specific tangy profile that is characteristic of the Brown Derby style.
Is this dressing suitable for family gatherings?
Yes, it is a great staple for everything from family gatherings to simple meals.
Is the garlic used whole or chopped?
The garlic should be chopped before being added to the mixture.