Brennan's Gourmet Garlic Bread Delight
Experience the rich flavors of New Orleans with this exquisite garlic bread recipe inspired by the renowned Brennan's restaurant. This delightful bread features a crunchy exterior and a luscious buttery interior infused with fresh garlic, parmesan, and herbs. It's perfect as a side dish for pasta, soups, or salads, and is guaranteed to impress your family and friends at any gathering. The secret lies in generously infusing the bread with garlic and herbs, making each bite a burst of flavor that transports you to the lively streets of NOLA.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
French bread
1 loaf (Fresh)
Garlic cloves
3 (Minced)
Butter
1/2 cup (Melted)
Parmesan cheese
1/3 cup (Grated)
Fresh parsley
1 tablespoon (Chopped)
Oregano
1/2 teaspoon (Dried)
Paprika
to taste (For sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by taking a fresh loaf of French bread and using a sharp knife to slice it in half lengthwise, ensuring not to cut all the way through.
3
Take one of the garlic cloves, cut it in half lengthwise, and gently rub the cut side over the crusty surface of the bread. This infuses the bread with a robust garlic flavor.
4
In a small mixing bowl, combine the melted butter, grated parmesan cheese, chopped parsley, minced garlic, and oregano. Stir until well mixed to create a flavorful garlic butter topping.
5
Spread the garlic butter mixture generously over the cut sides of the bread, ensuring to cover every inch for maximum flavor.
6
Sprinkle paprika lightly over the tops for added color and taste.
7
Place the bread on a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until the bread is golden brown and crispy.
8
Remove from the oven, let cool slightly, and slice into individual pieces before serving. Enjoy your homemade Brennan's Gourmet Garlic Bread Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Brennan's Gourmet Garlic Bread Delight?
It is a rich garlic bread inspired by New Orleans cuisine featuring a crunchy exterior and a buttery interior infused with fresh garlic, parmesan, and herbs.
What is the inspiration behind this recipe?
The recipe is inspired by the culinary style of the renowned Brennan's restaurant in New Orleans.
What textures can you expect from this bread?
You can expect a delightful contrast between a crunchy exterior crust and a luscious, soft, buttery interior.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What type of bread is used in this recipe?
This recipe specifically uses one loaf of fresh French bread.
How should I slice the French bread?
Slice the loaf in half lengthwise, but be careful not to cut all the way through.
What is the secret to the robust garlic flavor on the crust?
The secret is taking a halved garlic clove and rubbing the cut side directly over the crusty surface of the bread.
What ingredients make up the garlic butter topping?
The topping is a mixture of melted butter, grated parmesan cheese, chopped fresh parsley, minced garlic, and dried oregano.
How much butter is required for the mixture?
The recipe calls for 1/2 cup of melted butter.
What kind of cheese is added to the garlic bread?
Grated parmesan cheese is used to add flavor and texture to the topping.
How much parmesan cheese should I use?
You should use 1/3 cup of grated parmesan cheese.
How many garlic cloves are needed in total?
A total of 3 garlic cloves are used in this recipe.
Does the recipe require fresh or dried parsley?
The recipe calls for 1 tablespoon of fresh chopped parsley.
How much dried oregano is included in the mix?
The mixture includes 1/2 teaspoon of dried oregano.
Why is paprika included in the recipe?
Paprika is lightly sprinkled over the top for added color and a boost of taste.
How long should the garlic bread bake?
The bread should bake in the preheated oven for 8 to 10 minutes.
How do I know when the bread is finished baking?
The bread is done when it appears golden brown and has a crispy texture.
What should I do after removing the bread from the oven?
Let the bread cool slightly before slicing it into individual pieces to serve.
What are some suggested pairings for this garlic bread?
It is an ideal side dish for pasta, soups, or fresh salads.
Is this recipe suitable for social gatherings?
Yes, it is designed to impress family and friends and is perfect for any gathering.
Should the butter be melted before mixing the topping?
Yes, the 1/2 cup of butter should be melted to properly combine with the other ingredients.
How should the garlic be prepared for the butter mixture?
The garlic cloves should be minced before being stirred into the butter and cheese.
Can I cut the bread all the way through at the start?
No, the instructions suggest slicing it lengthwise while ensuring the halves remain attached.
What gives this garlic bread a gourmet profile?
The combination of fresh garlic, melted butter, parmesan, and a blend of herbs creates its gourmet flavor.
How much of the garlic butter mixture should I apply?
You should spread the mixture generously over the cut sides, ensuring every inch is covered.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food and a classic herbed bread side dish.
What is the role of the garlic clove cut in half?
It is used to rub the crust of the bread to infuse it with a deep garlic essence.
Is this recipe categorized as a side dish or an appetizer?
It functions as both a versatile side dish and a delicious appetizer.
How many ingredients are used in this recipe?
There are 7 main ingredients: French bread, garlic, butter, parmesan, parsley, oregano, and paprika.
Where does the secret of the flavor lie?
The secret lies in generously infusing the bread with garlic and herbs for a burst of flavor in every bite.