Breakfast Hash Brown Egg Nests
Start your day right with these delightful Breakfast Hash Brown Egg Nests! Perfectly crispy golden hash brown cups filled with a savory mixture of eggs, bacon, and vibrant bell peppers, topped off with melted cheddar cheese. This easy-to-make breakfast dish is a crowd-pleaser and is great for serving at brunch, special occasions, or simply enjoying a cozy morning with family. Indulge in the comforting flavors and textures of these mini egg cups, sure to satisfy your cravings!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
3 cups (None)
Green onion
1/3 cup (Chopped)
Pepper
1/4 teaspoon (None)
Salt
1/4 teaspoon (None)
Cooking oil
1 1/2 tablespoons (None)
Red bell pepper
1/3 cup (Chopped)
Bacon
1/3 cup (Diced)
Eggs
5 (Beaten)
Milk
1/4 cup (None)
Salt and pepper
To taste (None)
Cheddar cheese
1/4 cup (Grated)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Grease a muffin pan generously with cooking spray to ensure easy removal of the nests.
3
In a large mixing bowl, combine the Simply Potatoes® Shredded Hash Browns, chopped green onion, pepper, salt, and cooking oil, mixing thoroughly until evenly distributed.
4
Divide the potato mixture evenly among the 12 muffin cups, pressing firmly against the sides and bottom of each cup to create a sturdy nest. Make sure to pack the mixture high, as it will shrink while baking.
5
Place the muffin pan in the preheated oven and bake for approximately 25 minutes, or until the hash brown cups are golden brown and crispy.
6
While the hash brown cups are baking, heat a skillet over medium heat. Add the diced bacon and chopped red bell pepper, cooking for about 7 minutes until the bacon is crispy and the peppers are tender.
7
In a separate bowl, beat together the eggs and milk. Season the mixture with salt and pepper to taste.
8
Once the bacon and pepper mixture is cooked, add it to the beaten eggs and stir to combine.
9
When the hash brown cups are done baking, carefully pour the egg and bacon mixture into each cup, filling them to the top.
10
Sprinkle the grated cheddar cheese over the egg-filled nests.
11
Return the muffin pan to the oven and cook for an additional 15 minutes, or until the eggs are set and the cheese is bubbling and melted.
12
Remove from the oven, let cool slightly, then carefully run a knife around the edges and remove the nests from the muffin pan. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Breakfast Hash Brown Egg Nests?
They are crispy golden hash brown cups filled with a savory mixture of eggs, bacon, and bell peppers, topped with melted cheddar cheese.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many servings does this recipe provide?
The recipe is designed to fill 12 muffin cups to create individual breakfast nests.
What type of hash browns are used in this recipe?
The recipe uses 3 cups of Simply Potatoes Shredded Hash Browns.
How do I prevent the hash brown nests from sticking to the pan?
You should grease the muffin pan generously with cooking spray before adding the potato mixture.
What ingredients are mixed into the hash brown crust?
The shredded hash browns are mixed with chopped green onion, pepper, salt, and cooking oil.
How long do the hash brown cups bake initially?
The hash brown cups need to bake for approximately 25 minutes until they are golden brown and crispy.
Why should I pack the potato mixture high in the muffin cups?
The potato mixture will shrink while baking, so packing it high ensures you have a sturdy nest.
How is the bacon prepared for the filling?
The bacon is diced and then cooked in a skillet over medium heat for about 7 minutes until crispy.
What kind of pepper is added to the filling?
Chopped red bell pepper is cooked along with the bacon for the filling.
How many eggs are required for this recipe?
The recipe requires 5 eggs, which should be beaten before mixing with other ingredients.
Is milk used in the egg mixture?
Yes, 1/4 cup of milk is beaten together with the eggs.
What type of cheese is used for the topping?
1/4 cup of grated cheddar cheese is sprinkled over the nests before the final bake.
How long is the second baking period after adding the eggs?
The nests bake for an additional 15 minutes once filled with the egg mixture.
How do I know when the egg nests are fully cooked?
The nests are ready when the eggs are set and the cheese is bubbling and melted.
What is the best way to remove the nests from the muffin pan?
Let them cool slightly, then carefully run a knife around the edges to loosen and remove them.
Can these be served for brunch?
Yes, these are described as a crowd-pleaser and are perfect for serving at brunch or special occasions.
How much green onion is used?
The recipe calls for 1/3 cup of chopped green onion.
Is this a make-ahead recipe?
Yes, it is tagged as a make-ahead recipe, making it convenient for busy mornings.
What color bell pepper is recommended?
The recipe specifies using a red bell pepper for vibrant color and flavor.
How much cooking oil is needed for the crust?
1 1/2 tablespoons of cooking oil are used to bind the hash brown mixture.
Are the hash brown nests family-friendly?
Yes, they are described as a family-friendly dish that is sure to satisfy cravings.
Should the nests be served warm or cold?
It is recommended to serve the nests warm for the best flavor and texture.
What is the preparation for the bacon?
The bacon should be diced before cooking.
How do I season the egg mixture?
The egg and milk mixture should be seasoned with salt and pepper to taste.
What texture should the hash browns have?
The hash browns should be golden brown and crispy.
What tools are needed for this recipe?
You will need a muffin pan, a large mixing bowl, a skillet, and a whisk or bowl for the eggs.
How much salt is used in the potato mixture?
The potato mixture uses 1/4 teaspoon of salt.
How long should the bacon and peppers cook in the skillet?
They should cook for about 7 minutes until the bacon is crispy and the peppers are tender.
What is the total estimated baking time?
The total baking time is approximately 40 minutes, split into two phases.