Breakfast Delight: Eggs Benedict Egg Rolls
Experience the beloved flavors of classic Eggs Benedict reimagined in a portable format with these irresistible egg rolls! Each crispy roll is filled with perfectly scrambled eggs, savory Canadian bacon, and a melty blend of cheddar and mozzarella cheese, accented with fresh chives for a burst of flavor. Serve alongside a rich and creamy homemade hollandaise sauce that perfectly complements the dish, creating a delightful breakfast treat that's just as tasty on-the-go as it is at your breakfast table. Whether you're hosting a brunch or simply craving a delicious morning meal, these Eggs Benedict Egg Rolls are sure to impress!
N/A
Servings
252.5
Calories
15
Ingredients
Ingredients
Vegetable oil
1 quart (for frying)
Butter
2 tablespoons (divided)
Canadian bacon
6 slices (diced small)
Large eggs
8 (plus 2 beaten for egg wash)
Milk
2 tablespoons (none)
Salt
1 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Egg roll wraps
8 (none)
Cheddar cheese
3/4 cup (shredded)
Mozzarella cheese
3/4 cup (shredded)
Chives
3 tablespoons (chopped, plus more for garnish)
Egg yolks
4 large (none)
Lemon juice
1 tablespoon (none)
Unsalted butter
1/2 cup (melted)
Cayenne
1 pinch (none)
Instructions
1
Start by heating vegetable oil in a deep pot or skillet to 365°F (185°C). Ensure the oil is only filled halfway to avoid overflow.
2
In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Add the diced Canadian bacon and sauté until it becomes crispy, about 2 minutes. Remove from skillet and set it aside on a plate.
3
In a medium mixing bowl, whisk together 8 large eggs, milk, salt, and black pepper. Return the skillet to moderate heat and add the remaining tablespoon of butter. Once melted, pour in the egg mixture and cook slowly, stirring gently, until the eggs are fluffy and just slightly runny. Remove from the heat and allow to cool.
4
To assemble the egg rolls, place an egg roll wrapper diagonally on a clean surface. In the center, place 1 tablespoon of cheddar cheese followed by 1 tablespoon of mozzarella cheese. Then, add approximately 2 tablespoons of the cooked egg mixture and a portion of the crispy Canadian bacon. Sprinkle with chopped chives.
5
Fold the corners of the egg roll wrapper toward the center over the filling, then tightly roll into a log shape. Brush the edge of the wrapper with the beaten egg and press to seal completely. Place the assembled egg roll on a platter or baking sheet. Repeat with remaining wrappers and filling.
6
Carefully place the egg rolls into the preheated oil in batches, frying until they are golden brown and crispy, approximately 2-3 minutes per side. Use a slotted spoon to remove them and let them drain on paper towels.
7
For the hollandaise sauce, whisk together the egg yolks and lemon juice in a heat-proof bowl until doubled in volume, about 3 minutes.
8
Set the bowl over a saucepan of barely simmering water, ensuring the bottom of the bowl doesn't touch the water. Continue whisking vigorously while slowly drizzling in the melted unsalted butter. Keep whisking until the mixture thickens and doubles in volume.
9
Remove from heat and mix in a pinch of cayenne and salt for flavor. If the sauce thickens too much, whisk in a small amount of hot water to achieve a dipping consistency.
10
Serve the warm egg rolls with the hollandaise sauce for dipping, and garnish with additional chives.
Nutrition Information
17.5g
Fat
9.75g
Carbs
10.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Eggs Benedict Egg Rolls?
These egg rolls offer a portable twist on classic Eggs Benedict, featuring savory Canadian bacon, fluffy scrambled eggs, and melted cheese, served with a creamy hollandaise sauce.
What ingredients are in the filling?
The filling consists of scrambled eggs, milk, salt, black pepper, crispy diced Canadian bacon, shredded cheddar cheese, mozzarella cheese, and fresh chives.
How many eggs are required for this recipe?
You will need a total of 14 eggs: 8 for the scrambled filling, 2 for the egg wash to seal the wrappers, and 4 yolks for the hollandaise sauce.
What is the recommended frying temperature for the oil?
The vegetable oil should be heated to 365 degrees Fahrenheit or 185 degrees Celsius before frying the egg rolls.
How do I prepare the Canadian bacon?
Dice the Canadian bacon into small pieces and sauté them in butter for about 2 minutes until they become crispy before adding them to the rolls.
What type of cheese is used in these egg rolls?
This recipe uses a melty blend of 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese.
How do I ensure the egg rolls stay closed during frying?
Brush the edges of the egg roll wrappers with a beaten egg wash and press firmly to seal the log shape completely before frying.
How long do the egg rolls need to fry?
The egg rolls should be fried for approximately 2 to 3 minutes per side until they reach a golden brown and crispy texture.
What are the components of the homemade hollandaise sauce?
The sauce is made by whisking egg yolks and lemon juice over heat, then slowly drizzling in melted unsalted butter and seasoning with salt and cayenne.
How do I fix hollandaise sauce that is too thick?
If the sauce becomes too thick for dipping, simply whisk in a small amount of hot water until the desired consistency is achieved.
What is the secret to fluffy eggs in this recipe?
Whisking the eggs with milk and cooking them slowly over moderate heat with butter ensures a fluffy and light texture.
Should the filling be hot or cold when assembling?
It is recommended to allow the cooked egg mixture to cool slightly before assembling to prevent the wrappers from tearing or becoming soggy.
How many egg rolls does this recipe make?
This recipe is designed to produce 8 assembled egg rolls.
What technique is used to cook the hollandaise sauce?
The sauce is cooked using a double-boiler method where a heat-proof bowl is set over a saucepan of barely simmering water.
Can I use different seasonings in the hollandaise?
Yes, while this recipe uses cayenne and salt, you can adjust the seasoning to your preference.
What is the purpose of the chives in the recipe?
Fresh chives are used inside the filling for a burst of flavor and as a garnish on top of the finished dish for presentation.
Is this dish considered a breakfast or a snack?
While categorized as a breakfast or brunch item, its portable nature also makes it a great savory snack.
What is the calorie count for this dish?
The recipe contains approximately 252.5 calories per serving.
What type of butter should I use for the hollandaise?
Unsalted butter is recommended for the hollandaise sauce to better control the sodium levels in the final product.
How should the Canadian bacon be cut?
The Canadian bacon should be diced small to ensure it is evenly distributed within the egg roll filling.
Can I substitute the vegetable oil?
You can use other high-smoke-point oils such as canola or peanut oil for frying.
How do I prevent the frying oil from overflowing?
Ensure the deep pot or skillet is only filled halfway with oil to allow for displacement when the egg rolls are added.
How much protein is in these egg rolls?
There are approximately 10.125 grams of protein per serving in this recipe.
Should I drain the egg rolls after frying?
Yes, use a slotted spoon to remove them from the oil and let them drain on paper towels to remove excess oil.
What is the fat content of this recipe?
The recipe contains approximately 17.5 grams of fat per serving.
Is the hollandaise sauce spicy?
It has a very mild kick from a single pinch of cayenne pepper, which enhances the flavor without being overly hot.
How do I prepare the eggs for the wash?
Simply whisk 2 large eggs in a small bowl until the yolks and whites are fully combined.
What kind of wraps are needed?
The recipe calls for 8 standard egg roll wraps, which can typically be found in the refrigerated section of the grocery store.
Can I prepare the ingredients in advance?
Yes, you can dice the bacon, shred the cheese, and chop the chives in advance to speed up the assembly process.
How many carbohydrates are in each serving?
Each serving contains approximately 9.75 grams of carbohydrates.