Brazilian Peanut Delight
Brazilian Peanut Delight is a delectable no-cook confection that captures the rich, nutty essence of peanuts in a sweet, decadent treat. With a texture reminiscent of the creamy center of a Reese's peanut butter cup, it offers a perfect balance of sweetness and nuttiness. Enjoy it on its own as a snack, crumble it over your favorite ice cream, or sprinkle it atop cakes for an added layer of flavor. Its versatility makes it a delightful addition to any dessert spread, while its nostalgic taste pays homage to the beloved Brazilian sweet known as paçoca. Note that this treat differs from the savory dish of paçoca de pilão, traditionally found in northern Brazil, making it a uniquely sweet indulgence.
N/A
Servings
120
Calories
5
Ingredients
Ingredients
peanuts
1 1/2 cups (lightly salted, roasted)
light brown sugar
1 1/4 cups (packed)
manioc flour
3/4 cup (fine)
salt
1 pinch (to taste)
condensed milk
1/4 cup (as needed, adjust for consistency)
Instructions
1
Begin by placing the lightly salted peanuts into a food processor. Pulse them until they are finely ground, resembling a sandy texture.
2
Add the light brown sugar, manioc flour, and a pinch of salt to the ground peanuts. Process the mixture again until all dry ingredients are thoroughly combined.
3
Incorporate the condensed milk by adding one tablespoon at a time. Process for 30 seconds after each addition. After each addition, check the consistency of the mixture by pressing a small amount into your palm. It should hold together easily without crumbling. If the mixture is too dry, continue to add condensed milk in small increments until the desired consistency is achieved.
4
Line an 8-inch by 8-inch square pan with wax paper or parchment paper for easy removal. Firmly press the mixture into the pan, making sure to compact it evenly to create a smooth surface.
5
Once pressed, carefully lift the candy out of the pan using the edges of the paper. Transfer it to a cutting board and use a sharp knife to cut it into 32 small squares or desired shapes.
6
Store the candy in an airtight container at room temperature for up to two weeks, allowing you to savor the Brazilian Peanut Delight at your leisure.
Nutrition Information
7g
Fat
12g
Carbs
3g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Brazilian Peanut Delight?
Brazilian Peanut Delight is a sweet, no-cook confection that captures the rich essence of peanuts, similar to the traditional Brazilian treat known as paçoca.
What does Brazilian Peanut Delight taste like?
It offers a perfect balance of sweetness and nuttiness with a texture reminiscent of the creamy center of a Reese's peanut butter cup.
Is cooking required for this recipe?
No, this is a no-cook recipe that relies on a food processor and pressing the ingredients into a pan.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 7 grams of fat in each serving.
How much protein does this treat provide?
Each serving contains 3 grams of protein.
What are the carbohydrate and sugar counts?
Each serving has 12 grams of carbohydrates and 9 grams of sugar.
What kind of peanuts should be used?
The recipe calls for 1 1/2 cups of lightly salted, roasted peanuts.
What type of sugar is best for this recipe?
Use 1 1/4 cups of packed light brown sugar for the best flavor and consistency.
What is manioc flour?
Manioc flour, also known as cassava flour, is a staple ingredient in Brazilian cuisine used here to provide the traditional sandy texture.
How much manioc flour is needed?
You will need 3/4 cup of fine manioc flour.
Why is condensed milk used in the recipe?
Condensed milk acts as a binder to hold the dry ingredients together and adds a creamy sweetness.
How should I add the condensed milk?
Add it one tablespoon at a time, processing for 30 seconds after each addition until the desired consistency is reached.
How can I tell if the mixture has the right consistency?
Press a small amount into your palm; it should hold together easily without crumbling.
What equipment do I need to grind the peanuts?
A food processor is necessary to grind the peanuts into a fine, sandy texture.
What size pan should I use to set the candy?
An 8-inch by 8-inch square pan is recommended for this recipe.
How do I prevent the candy from sticking to the pan?
Line the pan with wax paper or parchment paper to allow for easy removal.
How many pieces does this recipe yield?
The recipe makes approximately 32 small squares.
How should I store Brazilian Peanut Delight?
Store the candy in an airtight container at room temperature.
How long does the candy stay fresh?
It can be stored and enjoyed for up to two weeks.
Can I use this recipe as a topping for other desserts?
Yes, it is excellent crumbled over ice cream or sprinkled atop cakes.
Is this the same as paçoca de pilão?
No, this is a sweet version, whereas paçoca de pilão is a savory dish traditionally found in northern Brazil.
Is this recipe suitable for beginners?
Yes, because it requires no cooking and only 5 ingredients, it is considered an easy recipe.
Should I add extra salt?
The recipe suggests a pinch of salt to taste, in addition to using lightly salted peanuts.
What is the first step in the instructions?
The first step is to pulse the peanuts in a food processor until they reach a finely ground sandy texture.
What do I do after mixing the dry ingredients?
After combining the dry ingredients, begin incorporating the condensed milk gradually.
How do I ensure the surface of the candy is smooth?
Firmly and evenly compact the mixture into the lined pan to create a smooth surface.
Can I cut the candy into shapes other than squares?
Yes, once the mixture is pressed and removed from the pan, you can cut it into any desired shapes.
How many ingredients are required in total?
There are 5 ingredients: peanuts, brown sugar, manioc flour, salt, and condensed milk.
Can I substitute the light brown sugar?
While light brown sugar is recommended for its moisture and flavor, any substitution may affect the final texture and taste.