Brazilian Cheesy Tapioca Breads
Embrace the delightful taste of Brazil with our unique twist on Pão de Queijo, a traditional cheese bread. In this recipe, we substitute 'queijo curado' with widely available cheeses in the USA, ensuring you can savor every bite of this chewy, cheesy bread. Gluten-free and irresistibly delicious, they make for the perfect snack, appetizer, or accompaniment to any meal. Follow this step-by-step guide to create 24 delectable cheese breads that will impress your friends and family.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
tapioca starch
4 cups (measured)
water
2/3 cup (boiled)
oil
2/3 cup (boiled)
milk
2/3 cup (boiled)
eggs
4 (lightly beaten)
salt
1 teaspoon (measured)
shredded parmesan cheese
5 ounces (measured)
gouda cheese
8 ounces (cubed or cut into small pieces)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, add the tapioca starch.
3
In a saucepan, combine the water, milk, and oil. Bring the mixture to a boil, stirring occasionally. Be cautious as the milk may foam.
4
Once boiling, carefully pour the hot liquid over the tapioca starch while mixing continuously. It's okay if the mixture isn’t completely smooth; just ensure it's combined.
5
Allow the mixture to cool slightly, then add the eggs and salt, using a dough mixer or your hands to incorporate until fully combined.
6
Fold in the shredded parmesan cheese and small pieces of gouda cheese until evenly distributed throughout the dough.
7
Using two spoons, scoop the dough and form small mounds on a greased or parchment-lined baking sheet, spaced about 1 inch apart.
8
Bake in the preheated oven for about 20 minutes, or until the tops are golden and lightly puffed.
9
Remove from the oven and let cool slightly before serving. Enjoy these delightful cheesy breads warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Brazilian Cheesy Tapioca Breads?
Brazilian Cheesy Tapioca Breads are a unique version of Pão de Queijo, which is a traditional Brazilian snack known for its cheesy and chewy texture.
Are these cheese breads gluten-free?
Yes, these breads are naturally gluten-free because they are made with tapioca starch instead of wheat flour.
How many breads does this recipe make?
This recipe is designed to create approximately 24 delectable cheese breads.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) before baking.
What cheeses can be used as a substitute for traditional queijo curado?
This recipe uses widely available parmesan and gouda cheese as substitutes for traditional Brazilian queijo curado.
How much tapioca starch is needed?
The recipe requires 4 cups of measured tapioca starch.
What liquids are boiled for the dough?
A mixture of 2/3 cup water, 2/3 cup milk, and 2/3 cup oil is brought to a boil.
Do I need to mix the starch while adding the hot liquid?
Yes, you should carefully pour the hot liquid over the tapioca starch while mixing continuously.
Is it okay if the starch and liquid mixture isn't smooth initially?
Yes, it is perfectly fine if the mixture isn’t completely smooth as long as it is combined.
When should I add the eggs to the dough?
Allow the starch mixture to cool slightly before adding the eggs and salt.
How many eggs are used in this recipe?
The recipe calls for 4 lightly beaten eggs.
How should the gouda cheese be prepared?
The 8 ounces of gouda cheese should be cubed or cut into small pieces.
What type of parmesan cheese should I use?
The recipe specifies 5 ounces of shredded parmesan cheese.
What tools can I use to incorporate the eggs?
You can use a dough mixer or your hands to incorporate the eggs and salt until fully combined.
How do I shape the dough into rounds?
Use two spoons to scoop the dough and form small mounds.
How far apart should I space the dough on the baking sheet?
The mounds of dough should be spaced about 1 inch apart.
Should the baking sheet be prepared?
Yes, the baking sheet should be greased or lined with parchment paper.
How long do the breads need to bake?
Bake the breads for about 20 minutes.
How can I tell when the breads are done?
The breads are finished when the tops are golden and they have lightly puffed.
Should the breads be served hot or cold?
They are best enjoyed while they are still warm.
What is the traditional name for these breads?
The traditional Brazilian name for this cheese bread is Pão de Queijo.
What should I be careful of when boiling the milk?
Be cautious as the milk may foam when it reaches a boil.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of measured salt.
Can these be served as appetizers?
Yes, they make for a perfect appetizer, snack, or meal accompaniment.
What is the primary starch source?
The primary starch used is tapioca starch, which provides the unique chewy texture.
How do I distribute the cheese in the dough?
Fold in the shredded parmesan and gouda pieces until they are evenly distributed throughout the dough.
Does the recipe require a specific type of oil?
The recipe simply lists 'oil', typically a neutral-tasting vegetable oil works best.
Is this recipe suitable for families?
Yes, it is a crowd-pleasing snack that will impress both friends and family.
Do I need to let the breads cool before serving?
You should let them cool slightly after removing them from the oven, but serve them while still warm.
Is any wheat flour used in this recipe?
No, there is no wheat flour used, making it completely grain-free and gluten-free.