Brazilian Caramel Delight
Discover the irresistible allure of Brazilian Caramel Delight, a rich and creamy caramel spread that transforms everyday snacks into extraordinary treats. Hailing from the heart of Brazil, this delightful concoction is made from sweetened condensed milk, lovingly cooked to perfection until it achieves a luscious, golden-brown hue and velvety texture. It’s perfect for lavishly spreading on warm bread, dipping fresh fruits, or drizzling over your favorite desserts. Despite its indulgent nature, one spoonful leads to another, making it hard to resist! Just a warning: this is a true sweet indulgence with a heavenly taste and a high-fat content that you won't soon forget.
10
Servings
300
Calories
1
Ingredients
Ingredients
Sweetened condensed milk
1 can (Leave unopened)
Instructions
1
Start by using a bottle opener to pierce a few holes in the top of the unopened can of sweetened condensed milk. This step is crucial to allow steam to escape during cooking.
2
Remove any paper labels from the can. Cover the top of the can tightly with aluminum foil to prevent water from seeping inside.
3
In a large saucepan, place the prepared can and fill the pan with water until it reaches about 1 inch from the top of the can.
4
Heat the saucepan over medium-low heat, bringing the water to a gentle simmer. Allow the can to boil for about 4 hours, ensuring that the water level remains consistent by adding more water as needed.
5
After 4 hours, carefully remove the can from the water using tongs and let it cool slightly before opening. Be cautious as the can will be hot.
6
Once cooled enough to handle, open the lid of the can and scoop the deliciously caramelized contents into a mixing bowl. Stir until smooth and creamy.
7
Serve your Brazilian Caramel Delight with fresh apple and pear slices, crispy crackers, or smear it generously on bread. It also makes a delightful topping for ice cream or other desserts!
Nutrition Information
13.3g
Fat
45g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Brazilian Caramel Delight?
Brazilian Caramel Delight is a rich and creamy caramel spread made by cooking sweetened condensed milk until it is golden-brown and velvety.
How many ingredients are needed for this recipe?
You only need one ingredient: a single can of sweetened condensed milk.
How long does the cooking process take?
The can needs to simmer in water for approximately 4 hours to achieve the desired caramelization.
Why do I need to pierce holes in the can?
Piercing holes in the top of the can is crucial to allow steam to escape during the cooking process.
What is the purpose of using aluminum foil?
The foil is wrapped tightly over the top of the can to prevent water from entering the holes while it boils.
How much water should I put in the saucepan?
Fill the saucepan with water until it reaches about 1 inch from the top of the can.
What heat setting should I use for simmering?
Use medium-low heat to bring the water to a gentle simmer and maintain it throughout the process.
How many servings does this recipe provide?
This recipe provides approximately 10 servings.
How many calories are in one serving?
There are 300 calories per serving of Brazilian Caramel Delight.
What is the fat content per serving?
Each serving contains approximately 13.3 grams of fat.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 3 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it requires very little active preparation time.
What should I serve with this caramel spread?
It is delicious with fresh apple and pear slices, crispy crackers, warm bread, or as an ice cream topping.
What should I do if the water level drops during boiling?
Ensure the water level remains consistent by adding more water to the saucepan as needed during the 4-hour boil.
Is it necessary to remove the paper label from the can?
Yes, you should remove any paper labels from the can before placing it in the water to avoid a mess.
How do I handle the can safely after cooking?
Carefully remove the hot can from the water using tongs and let it cool slightly before attempting to open it.
Do I need to stir the caramel after opening the can?
Yes, scoop the contents into a mixing bowl and stir until the texture is perfectly smooth and creamy.
What is the primary texture of the finished product?
The final product has a velvety, luscious, and thick texture.
Is this recipe high in sugar?
While specific sugar grams are not listed, it is described as a true sweet indulgence made from sweetened milk.
Can this caramel be used as a dessert topping?
Absolutely, it makes a delightful topping for ice cream and various other sweet desserts.
What equipment do I need for this recipe?
You will need a bottle opener, a large saucepan, aluminum foil, tongs, and a mixing bowl.
Where does this caramel delight originate?
This delightful concoction hails from the heart of Brazil.
What color does the milk turn after cooking?
The milk transforms into a beautiful, luscious golden-brown hue.
Can I spread this caramel on bread?
Yes, it is perfect for spreading generously on warm bread for a sweet snack.
Is it safe to open the can while it is very hot?
No, you should let it cool enough to handle to avoid burns, as the internal contents will be extremely hot.
What category of food does this belong to?
It is categorized under the Sauces section of recipes.
Are there any fiber or cholesterol details provided?
No, the nutritional information for fiber, sodium, and cholesterol is not specified.
What are common tags for this recipe?
Common tags include caramel, Brazilian dessert, sauce, sweet spread, and indulgent.
What preparation is needed for the milk can?
The sweetened condensed milk should remain unopened until you are ready to pierce the steam holes.