Brazilian Beer-Braised Chicken
Indulge in the vibrant flavors of Brazil with this delightful Brazilian Beer-Braised Chicken recipe. The tender pieces of chicken are simmered in a rich, savory sauce made with just the right blend of spices and beer, resulting in a mouthwatering dish that's perfect for gatherings or a cozy family dinner. Pair it with rice or crusty bread to soak up the delicious sauce, and enjoy the comforting aroma that fills your kitchen as it cooks. This hearty dish not only brings people together, but it also showcases the unique culinary heritage of Brazil.
N/A
Servings
339
Calories
9
Ingredients
Ingredients
chicken
3 lbs (cleaned and cut into 8 pieces)
butter
2 tablespoons (melted)
onions
4 small (chopped)
flour
2 tablespoons (all-purpose)
beer
12 fluid ounces (preferably a light lager)
chicken bouillon
3 tablespoons (granules or cubes)
boiling water
1 cup (just boiled)
fresh parsley
1 tablespoon (chopped)
fresh chives
1 tablespoon (chopped)
Instructions
1
Begin by cleaning the chicken thoroughly and cutting it into 8 pieces, ensuring even cooking.
2
In a large skillet, melt the butter over medium heat. Once melted, add the chicken pieces and fry until they are golden brown on all sides.
3
Add the finely chopped onions to the skillet and sauté until they become translucent and golden.
4
Sprinkle the flour over the chicken and onions, stirring well to combine, and cook for an additional 2-3 minutes to eliminate the raw flour taste.
5
Dissolve the chicken bouillon in the boiling water and pour it into the skillet, stirring to ensure everything is well incorporated.
6
Increase the heat until the mixture reaches a gentle boil, then slowly pour in the beer while continuing to stir.
7
Add the chopped fresh parsley and chives, mixing them into the sauce.
8
Cover the skillet with a lid and reduce the heat to low, letting it simmer for about 45 minutes, or until the chicken is tender and fully cooked.
9
Once done, give the dish a gentle stir and serve hot, garnished with additional fresh herbs if desired.
Nutrition Information
21g
Fat
6g
Carbs
29g
Protein
0.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Brazilian Beer-Braised Chicken?
It is a savory dish where tender chicken pieces are simmered in a rich sauce made with beer, spices, and herbs, reflecting Brazil's culinary heritage.
How much chicken is required for this recipe?
The recipe calls for 3 lbs of chicken.
How should the chicken be prepared before cooking?
The chicken should be cleaned and cut into 8 pieces to ensure even cooking.
What type of fat is used for frying the chicken?
Two tablespoons of melted butter are used to fry the chicken.
How many onions are needed?
The recipe requires 4 small onions.
How should the onions be chopped?
The onions should be finely chopped.
What is the purpose of adding flour?
The flour is sprinkled over the chicken and onions to help thicken the sauce.
How long should the flour be cooked?
It should be cooked for 2-3 minutes to eliminate the raw flour taste.
What type of beer is recommended?
A light lager is the preferred choice for this recipe.
How much beer is used in the sauce?
The recipe uses 12 fluid ounces of beer.
How much chicken bouillon is necessary?
You will need 3 tablespoons of chicken bouillon granules or cubes.
How much water should be added to the bouillon?
Dissolve the bouillon in 1 cup of boiling water.
Which fresh herbs are used for seasoning?
Fresh parsley and fresh chives are used in this dish.
What is the amount of parsley required?
The recipe calls for 1 tablespoon of chopped fresh parsley.
What is the amount of chives required?
The recipe calls for 1 tablespoon of chopped fresh chives.
How long should the chicken simmer?
The chicken should simmer for about 45 minutes until tender.
What heat setting is used for simmering?
The heat should be reduced to low for the simmering process.
Should the skillet be covered while cooking?
Yes, cover the skillet with a lid while the chicken simmers.
How many calories are in one serving?
Each serving contains approximately 339 calories.
What is the protein content of this dish?
There are 29g of protein per serving.
How much fat is in the Brazilian Beer-Braised Chicken?
The dish contains 21g of fat per serving.
What is the carbohydrate count?
There are 6g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains approximately 0.4g of fiber per serving.
What are the suggested side dishes for this chicken?
It is best paired with rice or crusty bread to soak up the savory sauce.
How should the onions look after sautéing?
They should be translucent and golden.
What is the target color for the chicken when frying?
The chicken should be fried until golden brown on all sides.
When should the fresh herbs be added?
Add the parsley and chives into the sauce just before covering the skillet to simmer.
Is this dish suitable for special occasions?
Yes, it is noted as a celebration recipe and a hearty meal for gatherings.
Can I add extra garnishes?
Yes, you can serve the dish hot garnished with additional fresh herbs.
What flavor profile can I expect?
Expect a vibrant, savory, and comforting flavor profile with aromatic herbs and a rich beer-based sauce.