Braised Short Rib Ravioli with Savory Creamy Mushroom Sauce
Indulge in the rich flavors of Braised Short Rib Ravioli complemented by a luscious, creamy mushroom sauce. This gourmet dish features tender, slow-cooked short ribs encased in delicate pasta, paired with a savory sauce that elevates each bite to new heights. Perfect for special occasions or an impressive family dinner, this recipe combines traditional techniques with exquisite ingredients, ensuring a meal that delights the senses and brings people together around the table.
N/A
Servings
N/A
Calories
29
Ingredients
Ingredients
Short Ribs
4 pieces (2-inch cut) (Marinated overnight in red wine.)
Red Wine
4 cups (Used for marinating.)
Shallot
1 (Minced.)
Garlic Clove
1 (Chopped.)
Fresh Thyme
5 sprigs (Fresh.)
Fresh Rosemary
5 sprigs (Fresh.)
Veal Stock
4 cups (For braising.)
Ketchup
2 tablespoons
Honey
2 tablespoons
Carrot
1 (Chopped.)
Leek
1 (Chopped.)
Celery
1 (Chopped.)
Salt & Black Pepper
To taste
Large Onions
3 (Thinly sliced.)
Mixed Dried Mushrooms
1 cup (Rehydrated.)
Boiling Water
2 cups (For soaking dried mushrooms.)
Flour
3 1/2 cups (For pasta dough.)
Eggs
6 (Incorporated into pasta dough.)
Olive Oil
1 tablespoon (For pasta dough.)
Salt
1 teaspoon (For pasta dough.)
Chopped Herbs (optional)
1 tablespoon (Basil, parsley, chives.)
Olive Oil
2 tablespoons (For sautéing mushrooms.)
Butter
1 tablespoon (For sautéing mushrooms.)
Mixed Fresh Mushrooms
2 cups (Sliced.)
Shallot
1 (Minced, for sauce.)
Braising Liquid
2 cups (From the short ribs.)
35-percent Cream
2 cups (For sauce.)
Chopped Fresh Chives
For garnish
Grated Parmesan Cheese
For serving
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Braised Short Rib Ravioli with Savory Creamy Mushroom Sauce?
It is a gourmet dish featuring tender, slow-cooked short ribs encased in delicate homemade pasta, served with a luscious, creamy mushroom sauce.
How should the short ribs be prepared for this recipe?
The short ribs should be cut into 2-inch pieces and marinated overnight in red wine before braising.
How long do the short ribs need to marinate?
The short ribs should be marinated in red wine overnight to ensure deep flavor and tenderness.
What ingredients are used in the braising liquid for the short ribs?
The braising liquid includes red wine, veal stock, ketchup, honey, carrots, leeks, and celery.
What type of stock is used for the braising process?
The recipe calls for 4 cups of veal stock for braising the short ribs.
How many onions are required for this recipe?
The recipe requires 3 large onions that should be thinly sliced.
What types of mushrooms are used in the savory mushroom sauce?
The recipe uses a combination of 1 cup of rehydrated mixed dried mushrooms and 2 cups of sliced mixed fresh mushrooms.
How do you rehydrate the dried mushrooms?
The mixed dried mushrooms should be soaked in 2 cups of boiling water until they are rehydrated.
What are the ingredients for the homemade pasta dough?
The pasta dough consists of 3 1/2 cups of flour, 6 eggs, 1 tablespoon of olive oil, and 1 teaspoon of salt.
Is olive oil included in the pasta dough?
Yes, 1 tablespoon of olive oil is incorporated into the pasta dough.
How many eggs are needed to make the ravioli pasta?
You will need 6 eggs to create the pasta dough for the ravioli.
What fresh herbs are used in the braising of the meat?
The recipe uses 5 sprigs each of fresh thyme and fresh rosemary for braising.
What vegetables make up the aromatic base for the short ribs?
The aromatic base includes chopped carrot, leek, and celery.
Can I add herbs to the pasta dough?
Yes, the recipe suggests adding 1 tablespoon of chopped herbs like basil, parsley, or chives to the dough as an optional step.
How is the mushroom sauce made creamy?
The sauce achieves its creamy consistency through the addition of 2 cups of 35-percent cream.
Is any of the braising liquid saved for the sauce?
Yes, 2 cups of the braising liquid from the short ribs are used to flavor the mushroom sauce.
What garnish is recommended for the final dish?
The dish is garnished with chopped fresh chives.
What cheese should be served with the ravioli?
Grated Parmesan cheese is recommended for serving with the finished ravioli.
How many shallots are needed in total?
Two shallots are used: one minced for the initial braise and one minced specifically for the mushroom sauce.
What are the primary flavors in the braising liquid?
The braising liquid features a balance of savory red wine and veal stock, with sweetness from honey and ketchup.
How much red wine is used in the recipe?
The recipe calls for 4 cups of red wine, primarily used for marinating the short ribs.
What fat is used to sauté the fresh mushrooms?
The fresh mushrooms are sautéed in a combination of 2 tablespoons of olive oil and 1 tablespoon of butter.
How many ingredients are required for this recipe?
There are 29 ingredients listed for this comprehensive ravioli recipe.
Is this recipe considered a quick meal?
No, this is a gourmet dish involving overnight marination and slow-braising techniques, making it better suited for special occasions.
How is the garlic prepared for the short ribs?
One garlic clove is chopped and added to the braising components.
What type of flour is used for the pasta dough?
The recipe specifies 3 1/2 cups of flour for the pasta dough.
What is the serving size for this recipe?
The recipe does not specify a precise serving size, though it utilizes 4 pieces of short ribs and a batch of pasta dough.
Can I use any type of fresh mushrooms?
The recipe suggests a mix of fresh mushrooms, which allows for a variety of textures and flavors in the sauce.
What kitchen techniques are highlighted in this recipe?
This recipe highlights braising, pasta making, and sauce reduction.
What style of cuisine is this dish?
This is an Italian-inspired gourmet comfort food dish.