Braised Garlic Herb Chicken with Crispy Potatoes
Indulge in this hearty Braised Garlic Herb Chicken with Crispy Potatoes, a comforting dish that brings together tender chicken parts, flavorful bacon, and an abundance of garlic, all enveloped in a savory chicken stock. Layered with thinly sliced floury potatoes and sweet onions, this dish achieves a beautiful balance of flavors and textures. Perfect for a family dinner, it is both easy to prepare and delightful to share, making it a wonderful addition to your recipe collection.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chicken Portions
4 (Trimmed and cleaned)
Lean Bacon
100 g (Rind removed, chopped)
Garlic Cloves
4 (Chopped)
Floury Potatoes
2.5 lbs (Cut into thin slices)
Large Onions
2 (Sliced)
Fresh Thyme
2 teaspoons (Or 1/2 teaspoon dried thyme)
Chicken Stock
600 ml (Use as needed for braising)
Salt
to taste (Use for seasoning)
Black Pepper
to taste (Freshly ground, for seasoning)
Fresh Chives
to garnish (Snipped)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Prepare the chicken by trimming excess fat and ensuring it is clean.
3
Remove the rind and any visible fat from the bacon, then chop it into small pieces.
4
In a non-stick pan, dry fry the chicken portions, chopped bacon, and minced garlic cloves over medium heat until the chicken is lightly browned and the bacon is crispy, approximately 5-7 minutes.
5
In a large casserole dish, create a layer of the sliced potatoes and onions. Season this layer generously with salt, freshly ground black pepper, and fresh thyme (or dried thyme if unavailable).
6
Top the potato and onion layer with the browned chicken, garlic, and bacon mixture.
7
Finish with the remaining slices of potatoes and onions, seasoning once more with salt and pepper.
8
Pour the chicken stock over the entire dish, making sure to cover the ingredients sufficiently.
9
Cover the casserole dish with a lid or foil and bake in the preheated oven for approximately 1.5 to 2 hours, or until the chicken is tender and the potatoes are fully cooked. Check occasionally and add more stock if needed to keep the dish moist.
10
Once cooked, remove from the oven and let it rest for a few minutes. Sprinkle freshly snipped chives on top for a burst of color and flavor before serving the dish with a selection of fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is four chicken portions, which are trimmed and cleaned before cooking.
What type of potatoes are best for this braised chicken dish?
Floury potatoes are recommended for this recipe, cut into thin slices to ensure they cook through and absorb the savory stock.
What is the recommended oven temperature for baking?
The oven should be preheated to 180°C (350°F) for baking the casserole.
How long does the Braised Garlic Herb Chicken need to cook?
The dish should be baked for approximately 1.5 to 2 hours, or until the chicken is tender and the potatoes are fully cooked.
Can I use dried herbs instead of fresh thyme?
Yes, if fresh thyme is unavailable, you can substitute it with 1/2 teaspoon of dried thyme.
How should the bacon be prepared for this recipe?
The rind and any visible fat should be removed from 100g of lean bacon, which is then chopped into small pieces.
What is the purpose of dry frying the chicken and bacon?
Dry frying over medium heat helps to lightly brown the chicken and make the bacon crispy before they are layered in the casserole dish.
How much chicken stock is required?
The recipe calls for 600 ml of chicken stock, used as needed to sufficiently cover the ingredients for braising.
What garnish is used to finish the dish?
Freshly snipped chives are sprinkled on top after cooking to provide a burst of color and flavor.
How are the ingredients layered in the casserole dish?
Start with a layer of sliced potatoes and onions, add the browned chicken and bacon mixture, and finish with a final layer of potatoes and onions.
Should the casserole dish be covered while in the oven?
Yes, the dish should be covered with either a lid or foil during the baking process to keep it moist.
What seasoning is used for the potato and onion layers?
Each layer of potatoes and onions is seasoned generously with salt, freshly ground black pepper, and thyme.
How many garlic cloves are needed?
The recipe requires 4 garlic cloves, which should be chopped and fried with the chicken and bacon.
What should I do if the dish looks dry during baking?
You should check the dish occasionally while it is in the oven and add more chicken stock if needed to keep the ingredients moist.
How should the chicken be prepared before cooking?
The chicken portions should be trimmed of excess fat and ensured to be clean before browning.
What kind of onions should be used?
The recipe specifies using two large onions, which should be sliced.
Is oil needed for the initial frying step?
No, the recipe suggests dry frying the chicken, bacon, and garlic in a non-stick pan.
Does the dish need to rest after being removed from the oven?
Yes, let the dish rest for a few minutes after taking it out of the oven before serving.
What side dishes pair well with this braised chicken?
This hearty dish is best served with a selection of fresh vegetables.
What is the texture of the finished chicken?
The chicken becomes very tender due to the slow braising process in the chicken stock.
How much total potato weight is used?
The recipe uses 2.5 lbs of floury potatoes.
Is this recipe suitable for a family dinner?
Yes, it is described as a comforting and easy-to-prepare dish that is perfect for a family meal.
What are the primary flavor profiles of this dish?
The dish features savory flavors from garlic, bacon, and chicken stock, complemented by fresh thyme and chives.
Can I use a different type of stock?
While chicken stock is specified for the best flavor match, a light vegetable stock could be used as a substitute.
Is there any sugar or fiber information available for this recipe?
No, the nutritional data for calories, sugar, and fiber is not provided in the current recipe details.
What tags are associated with this recipe?
The recipe is tagged with terms such as chicken, braised, comfort food, garlic, herbs, casserole, and dinner.
How many ingredients are needed in total?
There are 10 main ingredients required for this recipe, including seasonings and garnish.
What type of pan is best for the initial browning?
A non-stick pan is recommended for dry frying the chicken, bacon, and garlic.
Is the bacon used for flavor or texture?
The bacon provides both a smoky, savory flavor to the braise and a crispy texture when initially fried.
Can I prepare the potatoes in advance?
You can slice the potatoes in advance, but they should be kept in water to prevent browning until you are ready to layer the dish.