Bourbon Maple Glazed Acorn Squash Rings
Elevate your side dish game with these Bourbon Maple Glazed Acorn Squash Rings. This delicious recipe combines the natural sweetness of acorn squash with rich maple syrup and a hint of bourbon, creating a warm, inviting flavor that's perfect for fall gatherings or any family dinner. Simple to prepare and beautifully caramelized, these rings make for an eye-catching presentation and are sure to impress your guests. Enjoy them as a standout side dish, or slice them up and include in your salads for added flavor.
4
Servings
45
Calories
6
Ingredients
Ingredients
Acorn Squash
1 medium (cut into 1-inch rings and seeds removed)
Maple Syrup
2 tablespoons (none)
Bourbon
1 tablespoon (none)
Butter
2 teaspoons (melted)
Salt
1/4 teaspoon (none)
Ground Nutmeg
1/8 teaspoon (none)
Instructions
1
Begin by carefully cutting the acorn squash crosswise into four 1-inch thick rings, removing the seeds from each ring.
2
Place the squash rings on a microwave-safe plate and cover them tightly with plastic wrap, making sure to vent it to allow steam to escape.
3
Microwave the rings on HIGH for approximately 6 minutes, or until they are tender when pierced with a fork.
4
While the squash is steaming, preheat your broiler to high.
5
In a small bowl, whisk together the maple syrup, bourbon, melted butter, salt, and ground nutmeg until well combined.
6
Transfer the tender squash rings to a baking sheet lined with parchment paper or foil.
7
Generously brush the maple-bourbon mixture over the surface of the rings, ensuring they are well-coated.
8
Place the baking sheet under the broiler and broil for about 3 minutes, or until the glaze is bubbly and caramelized. Keep a close eye to avoid burning.
9
Once done, remove from broiler and drizzle any remaining syrup mixture over the rings before serving.
Nutrition Information
1g
Fat
8.5g
Carbs
0.5g
Protein
1.25g
Fiber
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Bourbon Maple Glazed Acorn Squash Rings?
It is a vegetable side dish that combines the natural sweetness of acorn squash with a rich glaze made from maple syrup, bourbon, and butter.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving of this squash?
Each serving contains approximately 45 calories.
What is the total fat content per serving?
There is 1 gram of fat per serving.
How many carbohydrates are in this dish?
There are 8.5 grams of carbohydrates per serving.
What is the protein content of the recipe?
Each serving provides 0.5 grams of protein.
How much fiber does this squash dish contain?
There are 1.25 grams of fiber per serving.
What is the sugar content per serving?
Each serving contains 3.5 grams of sugar.
How should the acorn squash be prepared?
The squash should be cut crosswise into four 1-inch thick rings with the seeds removed.
What is the first step in cooking the squash rings?
Place the rings on a microwave-safe plate and cover them tightly with plastic wrap, leaving a vent for steam.
How long should I microwave the squash?
Microwave the squash on HIGH for approximately 6 minutes until tender.
What temperature should I set the broiler to?
Preheat your broiler to the high setting.
What ingredients are used in the maple-bourbon glaze?
The glaze is made from maple syrup, bourbon, melted butter, salt, and ground nutmeg.
How much maple syrup is needed for this recipe?
You will need 2 tablespoons of maple syrup.
How much bourbon is used in the glaze?
The recipe calls for 1 tablespoon of bourbon.
How much butter is required?
Use 2 teaspoons of melted butter.
What spices are added to the glaze?
The glaze includes 1/4 teaspoon of salt and 1/8 teaspoon of ground nutmeg.
How should the baking sheet be prepared for broiling?
Line the baking sheet with parchment paper or foil before placing the squash rings on it.
How do I apply the glaze?
Generously brush the maple-bourbon mixture over the surface of the tender squash rings.
How long do the rings need to be broiled?
Broil the rings for about 3 minutes or until the glaze is bubbly and caramelized.
What should I do with the remaining syrup mixture?
Drizzle any remaining syrup mixture over the rings just before serving.
Can this recipe be used in other dishes?
Yes, you can slice the finished rings and include them in salads for added flavor.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe since it utilizes the microwave to speed up the cooking process.
What category does this recipe fall into?
It is categorized as a Vegetable dish.
Is this a good recipe for the fall season?
Yes, it is specifically noted as being perfect for fall gatherings.
Should the squash be fork-tender before broiling?
Yes, ensure the rings are tender when pierced with a fork after microwaving.
How do I prevent the squash from burning under the broiler?
Keep a close eye on the squash while it is under the broiler as it only takes about 3 minutes to caramelize.
What type of squash is used in this recipe?
One medium acorn squash is used.
Is this recipe suitable for family dinners?
Yes, it is described as a warm, inviting side dish perfect for any family dinner.
How thick should each squash ring be?
Each ring should be approximately 1 inch thick.