Bourbon-Infused Pecan Pound Cake
Indulge in the rich flavors of this Bourbon-Infused Pecan Pound Cake, a perfect blend of silky butter and toasted pecans, enhanced by the warm notes of bourbon. This moist, dense cake is ideal for celebrations or casual gatherings, offering a delightful treat for your friends and family. Serve it as a sophisticated dessert at your next dinner party or enjoy a slice with your morning coffee. The smooth glaze adds an extra layer of sweetness that beautifully complements the cake’s buttery texture.
N/A
Servings
350
Calories
13
Ingredients
Ingredients
Butter
1/2 lb (softened)
Sugar
2 1/2 cups
Eggs
6 (room temperature)
Cake Flour
3 cups (sifted)
Baking Powder
2 teaspoons
Salt
1 teaspoon
Ground Nutmeg
1 teaspoon
Sour Cream
1 cup
Bourbon
1/2 cup
Pecans
1 1/2 cups (coarsely chopped)
Powdered Sugar
2 cups (sifted)
Bourbon (for Glaze)
1 tablespoon
Water
2 tablespoons
Instructions
1
Preheat your oven to 325°F (163°C). Grease and flour the bottom and sides of a tube or bundt pan, ensuring it is well-prepared for an easy release.
2
In the bowl of an electric mixer, combine the softened butter and sugar. Beat on medium speed until the mixture is light and fluffy, about 5 minutes.
3
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.
4
In a separate bowl, sift together the cake flour, baking powder, salt, and ground nutmeg to combine all dry ingredients thoroughly.
5
In another bowl, blend together the sour cream and bourbon. Set aside.
6
Gradually add the flour mixture and sour cream-bourbon blend to the butter-sugar mixture, alternating between the two. Start and end with the flour mixture. Mix until just combined, being careful not to over-mix.
7
Fold in the coarsely chopped pecans, ensuring they are evenly distributed throughout the batter.
8
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Begin testing for doneness around the 1 hour and 15-minute mark.
9
Once baked, allow the cake to cool in the pan for 15 minutes. Then, carefully turn out the cake onto a wire rack to cool completely.
10
For the glaze, in a medium bowl, whisk together the sifted powdered sugar and 1 tablespoon of bourbon. Gradually add water, stirring until the mixture reaches a pourable consistency, taking care not to make it too thin.
11
While the cake is still warm, pour the bourbon glaze over the top, allowing it to drip down the sides for an elegant finish.
Nutrition Information
17.5g
Fat
48.3g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Bourbon-Infused Pecan Pound Cake?
This cake features a rich blend of silky butter and toasted pecans, enhanced by the warm notes of bourbon.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
How should I prepare the cake pan?
Grease and flour the bottom and sides of a tube or bundt pan to ensure an easy release.
How long should I beat the butter and sugar?
Beat the softened butter and sugar on medium speed for about 5 minutes until the mixture is light and fluffy.
How are eggs added to the batter?
Add the 6 eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
What dry ingredients are sifted together?
Sift together 3 cups of cake flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground nutmeg.
What is the wet mixture made of?
The wet mixture consists of 1 cup of sour cream blended with 1/2 cup of bourbon.
What is the proper method for adding flour and sour cream?
Gradually alternate between the flour mixture and the sour cream-bourbon blend, starting and ending with the flour.
When should I add the pecans?
Fold in the 1 1/2 cups of coarsely chopped pecans at the end, ensuring they are evenly distributed.
How long does the cake bake?
The cake bakes for approximately 1 hour and 30 minutes.
When should I check for doneness?
Begin testing for doneness around the 1 hour and 15-minute mark using a toothpick.
How do I know the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 15 minutes before turning it out.
Where should the cake finish cooling?
Turn the cake out onto a wire rack to cool completely.
What ingredients are in the glaze?
The glaze is made from 2 cups of sifted powdered sugar, 1 tablespoon of bourbon, and 2 tablespoons of water.
When should the glaze be applied?
Pour the bourbon glaze over the cake while it is still warm.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 17.5g of fat per serving.
How many carbohydrates are in the cake?
There are 48.3g of carbohydrates per serving.
How much protein does each serving provide?
The cake provides 4.5g of protein per serving.
How many total ingredients are needed?
The recipe requires 13 ingredients.
What type of flour is best for this recipe?
Cake flour is required for the proper texture of this pound cake.
How much butter is used?
The recipe calls for 1/2 lb of softened butter.
How much sugar goes into the cake batter?
The batter uses 2 1/2 cups of sugar.
What kind of texture does the cake have?
The cake has a moist and dense buttery texture.
Is this cake suitable for special occasions?
Yes, it is ideal for celebrations, dinner parties, or casual gatherings.
Can I serve this with coffee?
Yes, it is recommended as a sophisticated dessert or a treat to enjoy with morning coffee.
How much bourbon is in the batter?
The batter contains 1/2 cup of bourbon.
How much bourbon is in the glaze?
The glaze contains 1 tablespoon of bourbon.
What are the main tags for this recipe?
The recipe is tagged as dessert, cake, pound cake, bourbon, pecan, and celebration.