Bourbon-Infused Grilled Pork Tenderloin
Savor the rich, smoky flavors of this Bourbon-Infused Grilled Pork Tenderloin. Marinated to perfection with a blend of soy sauce, bourbon, and spices, this tenderloin delivers a melt-in-your-mouth experience. Ideal for family gatherings or special occasions, this recipe is sure to impress with its sophisticated taste and juicy, succulent texture.
6
Servings
475
Calories
13
Ingredients
Ingredients
pork tenderloin
2.5 (rinsed and patted dry)
soy sauce
0.75 (none)
Bourbon
0.5 (none)
Worcestershire sauce
0.25 (none)
water
0.25 (none)
canola oil
0.25 (none)
garlic cloves
4 (minced)
brown sugar
3 (none)
ground black pepper
2 (none)
white pepper
1 (none)
ground ginger
0.5 (none)
salt
1 (none)
fresh parsley sprig
1 (for garnish)
Instructions
1
1. Rinse the pork tenderloins under cold water and pat them dry with paper towels.
2
2. In a large resealable plastic bag or a shallow dish, combine the soy sauce, bourbon, Worcestershire sauce, water, canola oil, minced garlic, brown sugar, ground black pepper, white pepper, and ground ginger. Mix well to ensure an even marinade.
3
3. Add the pork tenderloins to the marinade, seal the bag or cover the dish, and refrigerate for at least 12 hours, preferably overnight for deeper flavor.
4
4. Preheat your grill to high heat, between 400°F to 500°F.
5
5. Remove the pork from the marinade and discard the marinade. Pat the tenderloins dry with paper towels and sprinkle evenly with salt.
6
6. Place the pork on the preheated grill and cook, covered with the grill lid, for about 30 minutes. Turn the tenderloins occasionally to ensure even grilling.
7
7. Use a meat thermometer to check the internal temperature of the thickest part of the pork. Once it reaches 155°F, remove it from the grill.
8
8. Cover the tenderloins with aluminum foil and let them rest for 10 minutes. During this time, the internal temperature should rise to 160°F due to carryover cooking.
9
9. Slice the pork tenderloins, garnish with fresh parsley sprigs, and serve.
Nutrition Information
22g
Fat
11g
Carbs
46g
Protein
0.3g
Fiber
5g
Sugar
1200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
How much pork tenderloin is needed for this recipe?
The recipe requires 2.5 lbs of pork tenderloin, rinsed and patted dry.
How much bourbon is used in the marinade?
The marinade uses 0.5 cup of Bourbon.
How long should the pork tenderloin marinate?
The pork should refrigerate in the marinade for at least 12 hours, although overnight is preferred for deeper flavor.
What is the recommended grill temperature?
Preheat your grill to high heat, specifically between 400°F and 500°F.
How long does the pork take to cook on the grill?
The pork tenderloin typically cooks for about 30 minutes with the grill lid covered.
At what internal temperature should I remove the pork from the grill?
Remove the pork from the grill once the internal temperature reaches 155°F.
What is the final target internal temperature after resting?
The internal temperature should rise to 160°F during the resting period.
How long should the meat rest before slicing?
The tenderloins should rest covered with aluminum foil for 10 minutes.
Can I reuse the marinade once the pork is removed?
No, you should discard the marinade after removing the pork from it.
What type of soy sauce and how much is required?
The recipe calls for 0.75 cup of soy sauce.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the nutritional calories per serving?
There are 475 calories per serving.
What is the protein content per serving?
Each serving contains 46g of protein.
How much fat is in one serving of this pork?
Each serving contains 22g of fat.
How much sodium is in this recipe?
The sodium content is 1200mg per serving.
What type of sugar is used in the marinade?
The recipe uses 3 tablespoons of brown sugar.
Does the recipe use garlic?
Yes, it uses 4 minced garlic cloves.
What spices are used for seasoning?
The marinade includes ground black pepper, white pepper, and ground ginger.
What type of oil is recommended for the marinade?
The recipe calls for 0.25 cup of canola oil.
What is the carbohydrate count per serving?
There are 11g of carbohydrates per serving.
How much sugar is in each serving?
There are 5g of sugar per serving.
What garnish is recommended for this dish?
Fresh parsley sprigs are used as a garnish.
How much Worcestershire sauce is needed?
You will need 0.25 cup of Worcestershire sauce.
Should the pork be dried before grilling?
Yes, remove from marinade and pat the tenderloins dry with paper towels before sprinkling with salt.
How often should I turn the pork while grilling?
Turn the tenderloins occasionally to ensure even grilling.
What is the fiber content of this recipe?
The fiber content is 0.3g per serving.
Is water added to the marinade?
Yes, the marinade includes 0.25 cup of water.
What amount of ground ginger is used?
The recipe uses 0.5 teaspoon of ground ginger.
What is the amount of black pepper used?
The recipe requires 2 tablespoons of ground black pepper.
Is this recipe suitable for special occasions?
Yes, it is described as ideal for family gatherings or special occasions due to its sophisticated taste.