Bourbon-Glazed Sweet Potato Bake
This Bourbon-Glazed Sweet Potato Bake is a delectable and festive dish that features creamy sweet potatoes enriched with the warmth of bourbon, making it the perfect centerpiece for your family gatherings. The dish can be prepared a day in advance, allowing the flavors to meld beautifully. When baked, a sweet and toasty layer of miniature marshmallows crowns the sweet potato puree, providing a delightful contrast in texture. Whether served on a holiday table or as a comforting side at a weekend dinner, this dish is guaranteed to impress your guests and satisfy their cravings. Best enjoyed fresh, but you’ll find the leftovers just as delightful the next day!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sweet Potatoes (canned)
3 (18 ounce) cans (drained)
Sugar
1 cup (granulated)
Bourbon
1/3 cup (measure out, add more for extra flavor if desired)
Butter
1/2 cup (unsalted, softened)
Vanilla Extract
1/2 teaspoon (liquid)
Miniature Marshmallows
2 cups (for topping)
Instructions
1
Begin by draining the sweet potatoes and placing them in a large saucepan.
2
Cook over medium heat, stirring frequently until they are heated through and comfortable to handle.
3
Preheat your oven to 350°F (175°C) while the sweet potatoes are heating.
4
Once warm, mash the sweet potatoes thoroughly, until they are smooth and creamy.
5
Incorporate the sugar, softened butter, bourbon, and vanilla extract into the mashed sweet potatoes, beating until well blended.
6
Transfer the sweet potato mixture into a 2-quart shallow baking dish, spreading it evenly.
7
Evenly sprinkle the miniature marshmallows over the top of the sweet potato layer.
8
Bake uncovered in the preheated oven for 30 minutes, or until the marshmallows are golden brown and slightly toasted.
9
Let cool slightly before serving to allow the flavors to settle.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Bourbon-Glazed Sweet Potato Bake?
It is a festive dish featuring creamy mashed sweet potatoes enriched with bourbon and topped with a toasted marshmallow layer.
Can I use fresh sweet potatoes instead of canned?
Yes, though the recipe calls for three 18-ounce cans of sweet potatoes, you can use an equivalent weight of fresh potatoes that have been boiled and peeled.
How many cans of sweet potatoes are required?
The recipe requires 3 (18 ounce) cans of sweet potatoes.
What type of sugar is used in this recipe?
The recipe uses 1 cup of granulated sugar.
How much bourbon is needed for the glaze?
The recipe calls for 1/3 cup of bourbon.
Can I add extra bourbon for more flavor?
Yes, you can measure out more bourbon for extra flavor if desired.
What kind of butter should I use?
You should use 1/2 cup of unsalted, softened butter.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the sweet potato bake take to cook?
It should be baked uncovered for 30 minutes.
Can this recipe be made in advance?
Yes, this dish can be prepared a day in advance to allow the flavors to meld beautifully.
How do I know when the bake is finished?
It is done when the marshmallows are golden brown and slightly toasted.
What size baking dish is needed?
Use a 2-quart shallow baking dish for this recipe.
What is the topping for this sweet potato bake?
The dish is topped with 2 cups of miniature marshmallows.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How should I prepare the sweet potatoes before mashing?
Drain the canned sweet potatoes and heat them in a large saucepan over medium heat until warm.
What should the texture of the mashed potatoes be?
The sweet potatoes should be mashed until they are thoroughly smooth and creamy.
Can I omit the bourbon if I want an alcohol-free version?
Yes, the bourbon can be omitted or replaced with a splash of apple juice or extra vanilla extract.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of liquid vanilla extract.
Should the dish be covered while baking?
No, the dish should be baked uncovered so the marshmallows can brown.
Is this dish served as a side or a dessert?
It is traditionally served as a side dish, though its sweetness also makes it suitable as a dessert.
How many ingredients are in this recipe?
There are 6 ingredients: canned sweet potatoes, sugar, bourbon, butter, vanilla extract, and miniature marshmallows.
Can I use large marshmallows instead of miniature ones?
Miniature marshmallows are recommended for even coverage, but large ones can be used if cut into smaller pieces.
What holidays is this recipe popular for?
It is a popular choice for Thanksgiving and other family holiday gatherings.
How should leftovers be handled?
Leftovers are just as delightful the next day and should be stored in the refrigerator.
Can I add nuts to this recipe?
While not in the original recipe, adding pecans or walnuts would provide a nice crunch to the dish.
Does the bourbon cook off during baking?
Most of the alcohol will evaporate during the 30-minute baking process, leaving behind the bourbon flavor.
Should I let the dish cool before serving?
Yes, let it cool slightly before serving to allow the flavors to settle.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be used as a substitute for a deeper, more molasses-like flavor.
What is the best way to reheat this dish?
Reheat in the oven at a low temperature to maintain the marshmallow texture or use a microwave for quick reheating.
What tags are associated with this recipe?
Tags include sweet potatoes, bourbon, side dish, casserole, holiday recipe, make ahead, and thanksgiving.