Bourbon-Glazed Soy Marinated Pork Tenderloin
This Bourbon-Glazed Soy Marinated Pork Tenderloin is a family favorite that has been cherished for generations. The tenderloin is marinated in a rich blend of soy sauce and bourbon, combined with brown sugar to create a sweet and savory profile that is irresistible. Perfect for family gatherings, holiday buffets, or as a standout appetizer, this dish is known for its moist, flavorful meat that pairs beautifully with a creamy mustard sauce. Despite its long marination and cooking time, the results are consistently mouthwatering, making this recipe a must-try for any pork lover.
6-8
Servings
300
Calories
9
Ingredients
Ingredients
Pork Tenderloin
2-4 (trimmed)
Soy Sauce
1/4 cup (none)
Bourbon
1/2 cup (none)
Brown Sugar
2 tablespoons (none)
Sour Cream
1/3 cup (none)
Mayonnaise
1/3 cup (none)
Dijon Mustard
1 tablespoon (none)
Red Wine Vinegar
1 1/2 teaspoons (none)
Green Onions
1 tablespoon (chopped, for garnish)
Instructions
1
In a mixing bowl, combine soy sauce, bourbon, and brown sugar until the sugar is dissolved.
2
Place the pork tenderloins in a large zip-lock bag or glass baking dish and pour the marinade over the meat, ensuring it is well-coated.
3
Seal the bag or cover the dish, and refrigerate for a minimum of 4 hours, or up to 24 hours, turning the tenderloins occasionally to ensure even marination.
4
Preheat your oven to 300°F (150°C).
5
Remove the tenderloins from the marinade and place them on a baking sheet lined with foil or parchment paper.
6
Bake the tenderloins for 1 1/2 hours, or until they reach an internal temperature of 145°F (63°C).
7
Once cooked, remove from the oven and let rest for at least 10 minutes to retain moisture.
8
While the pork is resting, prepare the mustard sauce by whisking together sour cream, mayonnaise, Dijon mustard, and red wine vinegar until smooth and well combined.
9
Slice the pork tenderloin thinly for appetizers or thicker for a main dish, and serve with the mustard sauce drizzled over or on the side.
10
Garnish with chopped green onions before serving.
Nutrition Information
15g
Fat
11.25g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bourbon-Glazed Soy Marinated Pork Tenderloin?
It is a tender pork dish marinated in a sweet and savory blend of soy sauce, bourbon, and brown sugar, often served with a creamy mustard sauce.
What are the primary ingredients for the marinade?
The marinade consists of 1/4 cup soy sauce, 1/2 cup bourbon, and 2 tablespoons of brown sugar.
How long should the pork tenderloin be marinated?
The meat should be marinated for a minimum of 4 hours, but can be left for up to 24 hours for deeper flavor.
What is the recommended oven temperature for baking?
The pork should be baked in an oven preheated to 300°F (150°C).
How long does the pork take to cook?
Bake the tenderloins for approximately 1 1/2 hours until they reach the proper internal temperature.
What is the safe internal temperature for this pork recipe?
The pork is done when it reaches an internal temperature of 145°F (63°C).
What ingredients are in the creamy mustard sauce?
The sauce includes 1/3 cup sour cream, 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, and 1 1/2 teaspoons red wine vinegar.
How many servings does this recipe yield?
This recipe serves between 6 to 8 people.
Can this recipe be used as an appetizer?
Yes, the pork can be sliced thinly and served as an appetizer with the mustard sauce.
Is it necessary to rest the meat after cooking?
Yes, let the pork rest for at least 10 minutes after removing it from the oven to retain its moisture.
What garnish is used for this dish?
The dish is garnished with 1 tablespoon of chopped green onions.
How do I prepare the mustard sauce?
Whisk together the sour cream, mayonnaise, Dijon mustard, and red wine vinegar until the mixture is smooth.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 22.5g of protein per serving.
What is the fat content of this dish?
The dish contains approximately 15g of fat per serving.
How many carbohydrates are in each serving?
There are 11.25g of carbohydrates per serving.
Should the pork tenderloin be trimmed before marinating?
Yes, the recipe suggests using 2-4 trimmed pork tenderloins.
What type of vinegar is used for the sauce?
The recipe calls specifically for red wine vinegar.
What type of mustard is best for the sauce?
The recipe specifies using Dijon mustard for the best flavor profile.
How should I prepare the baking sheet?
Line your baking sheet with foil or parchment paper to prevent sticking and for easier cleanup.
Can I marinate the pork in a glass dish?
Yes, you can use either a large zip-lock bag or a glass baking dish for the marination process.
What flavor profile does the brown sugar add?
The brown sugar creates a sweet contrast to the savory soy sauce and bourbon glaze.
Is this recipe suitable for holiday buffets?
Yes, it is described as perfect for family gatherings and holiday buffets.
How should I slice the pork for a main dish?
For a main dish, slice the pork tenderloin into thicker pieces before serving.
Should the marinade be turned during the process?
Yes, turn the tenderloins occasionally while refrigerating to ensure even marination.
What are the main tags for this recipe?
Key tags include pork tenderloin, bourbon, soy sauce, appetizer, and comfort food.
How much brown sugar is used?
The recipe requires 2 tablespoons of brown sugar.
How much bourbon is needed?
The recipe calls for 1/2 cup of bourbon.
How much soy sauce is in the marinade?
The marinade uses 1/4 cup of soy sauce.
Can the mustard sauce be served on the side?
Yes, the sauce can be drizzled over the sliced pork or served on the side.