Bourbon-Glazed Pork Chops with Sunny-Side Up Eggs
Indulge in the rich flavors of Bourbon-Glazed Pork Chops with a perfectly fried egg on top. This delightful one-dish meal brings together tender pork chops, caramelized by a sweet and smoky glaze, and a sunny-side up egg that adds a touch of creaminess. It’s a delicious combination that’s easy to prepare and perfect for breakfast, brunch, or dinner. Share it with family and friends for a truly satisfying culinary experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Brown sugar
2 tablespoons (packed)
Smoked paprika
1 teaspoon
Kosher salt
1 teaspoon
Fresh ground black pepper
1 teaspoon
Pork chops
4 (about 1 1/4 lb.)
Butter
2 tablespoons
Bourbon
1/4 cup
Vegetable oil
2 tablespoons
Eggs
4 (large)
Scallions
2 (sliced)
Instructions
1
1. In a small bowl, mix together the brown sugar, smoked paprika, kosher salt, and black pepper to create the Brown Sugar Rub.
2
2. Generously coat each pork chop with the rub, pressing it into the meat to ensure it adheres well.
3
3. Heat the butter in a large skillet over medium-high heat until it melts and begins to foam.
4
4. Carefully place the seasoned pork chops in the skillet and cook for about 4 minutes without moving them, allowing a golden-brown crust to form.
5
5. Flip the pork chops and cook for an additional 3 minutes, allowing the second side to brown.
6
6. Pour the bourbon into the skillet, scraping up any brown bits from the bottom. Let it simmer and reduce for about 3 minutes, transforming into a rich, dark glaze.
7
7. Remove the pork chops and any remaining glaze from the skillet and set aside on a large plate, letting them rest while you prepare the eggs.
8
8. Wipe out the skillet with a paper towel to remove any residue, then return it to medium-high heat. Add the vegetable oil and let it heat until shimmering.
9
9. Crack the eggs into the skillet and fry until the whites are fully set but the yolks remain runny, approximately 3 minutes. Season lightly with salt and pepper.
10
10. To serve, place a fried egg on top of each pork chop, drizzling any remaining glaze from the skillet over the top. Garnish with sliced scallions and enjoy your Bourbon-Glazed Pork Chops with Sunny-Side Up Eggs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bourbon-Glazed Pork Chops with Sunny-Side Up Eggs?
It is a one-dish meal featuring tender pork chops caramelized with a sweet and smoky bourbon glaze, topped with a creamy fried egg.
What ingredients are in the Brown Sugar Rub?
The rub consists of brown sugar, smoked paprika, kosher salt, and fresh ground black pepper.
How do I ensure the rub stays on the pork chops?
Generously coat each pork chop and press the rub into the meat with your hands to ensure it adheres well.
What type of pork chops should I use?
The recipe calls for four pork chops, weighing approximately 1 1/4 lbs in total.
How long should I sear the first side of the pork chops?
Cook the pork chops for about 4 minutes on the first side without moving them to form a golden-brown crust.
How long do the pork chops cook after flipping?
After flipping, cook the pork chops for an additional 3 minutes.
When do I add the bourbon to the skillet?
Add the bourbon after both sides of the pork chops have been browned.
How do I make the bourbon glaze?
Pour bourbon into the skillet with the chops and simmer for 3 minutes, scraping up the brown bits from the bottom of the pan.
Why should I rest the pork chops?
Resting the pork chops after cooking allows the juices to redistribute, ensuring the meat stays tender and flavorful.
What do I do with the skillet before cooking the eggs?
Wipe out the skillet with a paper towel to remove any residue before adding vegetable oil for the eggs.
How long does it take to fry the eggs?
The eggs take approximately 3 minutes to fry until the whites are set and the yolks remain runny.
What is the best way to serve this dish?
Place a fried egg on top of each pork chop and drizzle any remaining bourbon glaze over the top.
What garnish is recommended for this recipe?
The dish is garnished with two sliced scallions.
What kind of heat should I use for searing?
Use medium-high heat for both searing the pork chops and frying the eggs.
Can I use a different type of oil for the eggs?
The recipe specifies vegetable oil, but any high-smoke-point oil will work for frying the eggs.
Is the brown sugar measurement packed or loose?
The recipe uses 2 tablespoons of packed brown sugar.
What size eggs are used in this recipe?
The recipe calls for 4 large eggs.
How many people does this recipe serve?
This recipe yields 4 servings, with one pork chop and one egg per person.
What provides the smoky flavor in the glaze?
The smoky flavor comes from the teaspoon of smoked paprika included in the dry rub.
Can I make this for dinner?
Yes, this dish is versatile and perfect for breakfast, brunch, or dinner.
What do I use to sear the pork chops?
The pork chops are seared in 2 tablespoons of butter.
What type of salt is recommended?
Kosher salt is recommended for the rub and for seasoning the eggs.
Do I need to season the eggs?
Yes, season the eggs lightly with salt and pepper once they are in the skillet.
How much bourbon is required?
The recipe uses 1/4 cup of bourbon.
Should the egg yolks be hard or runny?
The recipe suggests sunny-side up eggs where the yolks remain runny to add creaminess to the dish.
How do I clean the pan for the glaze?
You don't clean it before the glaze; you actually scrape up the brown bits (fond) while the bourbon simmers to add flavor.
What is the total number of ingredients?
There are 10 total ingredients used in this recipe.
How long is the total cooking time for the pork?
The pork cooks for about 7 minutes total plus 3 minutes of simmering in the bourbon.
Can I use black pepper from a tin?
Freshly ground black pepper is recommended for the best flavor profile.
What makes this a one-dish meal?
The entire meal, including the main protein and the topping, is prepared using a single large skillet.