Bourbon Glazed Citrus Ham Delight
Indulge in a mouthwatering experience with this Bourbon Glazed Citrus Ham Delight inspired by the esteemed Houston Jr. League Stop and Smell the Rosemary. This recipe transforms a classic butt-portion ham into a culinary masterpiece, coated in a zesty orange marmalade glaze infused with the warmth of bourbon and hints of ginger. The dish not only promises to impress your guests but also serves as a delightful centerpiece for any festive gathering. Perfectly roasted to achieve a glorious caramelized crust, it will fill your home with inviting aromas, making it an unforgettable dining experience. The cooking time may vary depending on the size of your ham, ensuring that it can be easily adjusted for spiral-sliced varieties as well. Save the glaze packet that often accompanies store-bought hams for another use.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
medium butt-portion ham
1 (trimmed and scored)
whole cloves
to taste (for scoring)
water
1 cup (for baking)
cream sherry
1 cup (for baking)
ground ginger
1/2 teaspoon (or 1 teaspoon grated fresh ginger)
orange marmalade
1/2 cup (for glaze)
Bourbon
1/2 cup (for glaze)
mustard
2 teaspoons (for glaze)
brown sugar
1/4 cup (firmly packed, for topping)
Instructions
1
Preheat your oven to 425°F (220°C) and line a large roasting pan with aluminum foil for easy cleanup.
2
Carefully trim the rind and excess fat from the ham, ensuring a 1/4-inch layer of fat remains intact for flavor.
3
Place the ham flat side down in the prepared roasting pan.
4
Use a sharp knife to score the ham in a diamond pattern, ensuring the cuts are about 1/2 inch deep.
5
Insert a whole clove into the center of each diamond, adding a festive touch and enhancing the flavor.
6
In a small bowl, combine the water, cream sherry, and ground ginger (or fresh ginger if using), mixing well.
7
Pour this mixture over the prepared ham to help keep it moist while baking.
8
Calculate the bake time: approximately 5 minutes per pound, then place the ham in the oven.
9
In a separate small saucepan, combine the orange marmalade, bourbon, and mustard, cooking over medium heat until warmed and well mixed, about 5 minutes while stirring occasionally.
10
After the initial baking time, increase the oven temperature to 450°F (232°C).
11
Generously brush the warmed glaze over the entire surface of the ham, ensuring that it seeps into the scored areas.
12
Sprinkle the brown sugar evenly over the ham for a delicious caramelized crust.
13
Continue baking the ham until it reaches a rich brown color, approximately 20 minutes, keeping an eye to avoid burning.
14
Once baked, carefully spoon off excess fat from the pan juices, transferring the remaining juices to a saucepan.
15
Bring the pan juices to a boil over medium-high heat, reducing until thick, which should take about 10 minutes.
16
Slice the ham and serve it beautifully with the luscious pan juices drizzled over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Bourbon Glazed Citrus Ham Delight?
It is a festive meat dish inspired by the Houston Jr. League Stop and Smell the Rosemary, featuring a zesty orange marmalade glaze infused with bourbon and ginger.
What cut of ham should I use?
A medium butt-portion ham is recommended for this recipe.
Can I use a spiral-sliced ham?
Yes, the recipe can be adjusted for spiral-sliced varieties, though cooking times may vary.
How should I prepare the ham fat?
Trim the rind and excess fat, leaving a 1/4-inch layer of fat for flavor.
What is the initial oven temperature?
Preheat your oven to 425°F (220°C) for the first stage of baking.
How do I score the ham?
Use a sharp knife to cut a diamond pattern about 1/2 inch deep into the ham.
What is the purpose of the whole cloves?
Inserting a whole clove into the center of each diamond adds a festive touch and enhances the flavor.
What liquid mixture is poured over the ham?
A combination of 1 cup water, 1 cup cream sherry, and ginger is poured over the ham to keep it moist.
Can I use fresh ginger?
Yes, you can use 1 teaspoon of grated fresh ginger as a substitute for 1/2 teaspoon of ground ginger.
How long do I bake the ham initially?
The initial bake time is calculated at approximately 5 minutes per pound.
What ingredients are in the bourbon glaze?
The glaze consists of orange marmalade, bourbon, and mustard.
How do I prepare the glaze?
Combine the marmalade, bourbon, and mustard in a saucepan over medium heat for about 5 minutes until warmed.
When do I increase the oven temperature?
Increase the temperature to 450°F (232°C) after the initial baking time is complete.
How do I apply the glaze?
Brush the warmed glaze generously over the entire surface, ensuring it seeps into the scored areas.
What topping is added after the glaze?
Sprinkle 1/4 cup of firmly packed brown sugar evenly over the ham to create a caramelized crust.
How long does the ham bake after glazing?
Continue baking for approximately 20 minutes until the ham reaches a rich brown color.
What should I do with the store-bought glaze packet?
The recipe suggests saving the provided glaze packet for another use since you are making a custom bourbon glaze.
How do I make the sauce for serving?
Spoon off excess fat from pan juices, then boil the remaining liquid in a saucepan until thickened.
How long does it take to reduce the pan juices?
It takes about 10 minutes over medium-high heat to reduce the juices into a thick sauce.
What is the best way to serve the ham?
Slice the ham and drizzle the luscious, thickened pan juices over the top.
Is a roasting pan liner recommended?
Yes, lining the roasting pan with aluminum foil is suggested for easy cleanup.
How do I position the ham in the pan?
The ham should be placed flat side down in the prepared roasting pan.
What tags are associated with this recipe?
Tags include ham, glazed ham, bourbon, marmalade, holiday recipe, and festive.
How much mustard is used in the glaze?
The glaze requires 2 teaspoons of mustard.
How much bourbon is needed?
The recipe calls for 1/2 cup of bourbon for the glaze.
How much orange marmalade is required?
You will need 1/2 cup of orange marmalade for the glaze.
Does this recipe have citrus flavors?
Yes, the citrus flavor comes primarily from the orange marmalade used in the glaze.
Is this a good recipe for holiday gatherings?
Yes, it is designed as a centerpiece for festive gatherings and holiday meals.
How do I ensure the ham doesn't burn at 450°F?
Keep a close eye on the ham during the final 20 minutes of baking to avoid burning while it browns.
What provides the caramelized crust?
The combination of the orange marmalade glaze and the brown sugar topping creates the caramelized crust.