Bourbon-Glazed Charred Pork Chops with Spiced Fruit Compote
Elevate your dinner with this Bourbon-Glazed Charred Pork Chops, perfectly paired with a vibrant spiced fruit compote. The pork chops are infused with the aromatic flavors of rosemary, thyme, and a hint of bourbon, resulting in a tender and juicy meal. Complementing the pork are peaches, cherries, and Granny Smith apples, all simmered gently to create a luscious sauce that adds a sweetness balanced by a hint of tartness. This dish is perfect for special occasions or a cozy family dinner, and it's sure to impress everyone at your table.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Pork Chops
12 ounces
Fresh Rosemary
1/2 sprig
Thyme
to taste
Coriander Seeds
5 seeds (to toast)
Mustard Seeds
10 seeds (to toast)
Dried Cherries
1/2 cup
Peach
1 (peeled, pitted, and diced)
Granny Smith Apple
1 (peeled, cored, and diced)
Thyme Sprigs
5
Shallot
1 (thinly sliced)
Apple Cider Vinegar
2 cups
Salt
to taste
Black Pepper
to taste
Peaches
4 (halved and pitted)
Bourbon
8 ounces
Vanilla Bean
1/2 (split and scraped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used is 12 ounces of pork chops.
What type of bourbon is required?
The recipe calls for 8 ounces of bourbon to create the glaze.
Which fruits are included in the spiced fruit compote?
The compote features peaches, dried cherries, and a Granny Smith apple.
What herbs provide the aromatic flavor for the pork chops?
Fresh rosemary and thyme are used to infuse the meat with aromatic flavors.
How should the coriander and mustard seeds be prepared?
The coriander seeds and mustard seeds should be toasted before use.
What kind of apple is best for this recipe?
A Granny Smith apple is recommended for its tartness and firm texture.
How many peaches are needed in total?
You will need a total of 5 peaches: 1 to be diced for the compote and 4 to be halved and pitted.
What type of vinegar is used in the sauce?
The recipe uses 2 cups of apple cider vinegar.
Is there any vanilla in this savory dish?
Yes, half of a vanilla bean, split and scraped, is used to add depth to the fruit compote.
How should the shallot be prepared?
The recipe requires one thinly sliced shallot.
What is the flavor profile of the fruit compote?
The compote is described as a luscious sauce with a sweetness balanced by a hint of tartness.
What cooking technique is suggested by the recipe tags?
The tags suggest using a sous vide method followed by charring the pork.
How many coriander seeds are specified?
The recipe calls for exactly 5 coriander seeds to be toasted.
How many mustard seeds are used?
The recipe calls for 10 mustard seeds to be toasted.
Is this dish suitable for a formal dinner?
Yes, it is described as a gourmet meal perfect for special occasions or an impressive family dinner.
What is the texture of the pork chops?
The pork chops are intended to be tender and juicy with a charred exterior.
What amount of dried cherries is required?
The recipe uses 1/2 cup of dried cherries.
How many thyme sprigs are used for the aromatics?
The recipe calls for 5 thyme sprigs in addition to extra thyme to taste.
Does the recipe include salt and pepper?
Yes, salt and black pepper are added to taste for seasoning.
How is the peach prepared for the compote?
One peach should be peeled, pitted, and diced.
How is the Granny Smith apple prepared?
The apple should be peeled, cored, and diced.
What is the total quantity of pork used?
The recipe specifies 12 ounces of pork chops.
Is the fruit compote served as a sauce?
Yes, it creates a luscious sauce that complements the charred pork.
What category does this recipe fall under?
It is categorized as a gourmet main course dinner dish.
How much rosemary is used?
The recipe uses 1/2 a sprig of fresh rosemary.
What provides the tartness in the compote?
The tartness comes from the Granny Smith apple and the apple cider vinegar.
Can this recipe be made for a family?
Yes, it is specifically noted as being great for a cozy family dinner.
Are the peaches for charring peeled?
The 4 halved peaches are pitted but the recipe does not specify peeling them, unlike the diced peach.
What gives the pork its 'charred' label?
The pork is finished by charring it, likely over high heat or a grill, to create a flavorful crust.
What is the main aromatic liquid used for the glaze?
Bourbon is the main aromatic liquid used to create the glaze for the pork.