Bourbon Chocolate Walnut Pie
Indulge in the rich flavors of this Bourbon Chocolate Walnut Pie, a delectable dessert that marries the warmth of traditional pie recipes with a delightful twist. This pie showcases a luscious filling crafted from creamy melted butter, cane sugar, and rich chopped walnuts, all complemented by a splash of bourbon for that extra kick. Baked to perfection in a flaky unbaked pie shell, the top is studded with semi-sweet chocolate chips that melt beautifully, creating a contrast of textures. Serve this pie warm with a scoop of velvety vanilla ice cream or a dollop of whipped cream to elevate your dessert experience to new heights. Perfect for gatherings or cozy family dinners, this pie is sure to become a cherished favorite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
unbaked pie shell
1 (Ready to fill)
eggs
2 (Beaten)
sugar
1 cup (Granulated)
chopped walnuts
1 cup (Chopped)
Bourbon
1/4 cup (None)
melted butter
1/2 cup (Melted)
plain flour
1/2 cup (Sifted)
vanilla extract
1 teaspoon (None)
semi-sweet chocolate chips
1 cup (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, cream together the melted butter and sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.
4
Sift in the plain flour and stir gently until combined, taking care not to overmix.
5
Fold in the chopped walnuts, bourbon, vanilla extract, and semi-sweet chocolate chips, mixing until evenly distributed.
6
Carefully pour the filling into the unbaked pie shell, spreading it evenly with a spatula.
7
Place the pie in the preheated oven and bake for 40 minutes, or until the center is set and the top is golden brown.
8
Let the pie cool slightly before serving, and enjoy warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Bourbon Chocolate Walnut Pie?
Bourbon Chocolate Walnut Pie is a rich, decadent dessert featuring a filling of melted butter, sugar, walnuts, bourbon, and chocolate chips baked in a flaky pie shell.
What are the primary ingredients in this pie?
The main ingredients include an unbaked pie shell, eggs, sugar, chopped walnuts, bourbon, melted butter, plain flour, vanilla extract, and semi-sweet chocolate chips.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long does the Bourbon Chocolate Walnut Pie take to bake?
The pie takes approximately 40 minutes to bake, or until the center is set and the top is golden brown.
Can I use a pre-baked pie shell?
This recipe specifically calls for an unbaked pie shell to ensure it bakes perfectly alongside the filling.
What type of chocolate chips are best for this recipe?
Semi-sweet chocolate chips are recommended for a balanced sweetness that complements the rich bourbon and walnuts.
Is the bourbon mandatory for this recipe?
While bourbon provides a signature warmth and depth, you can substitute it with vanilla or a non-alcoholic extract if preferred.
Can I substitute the walnuts with other nuts?
Yes, pecans are a common and delicious substitute for walnuts in this type of pie.
What is the best way to serve Bourbon Chocolate Walnut Pie?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Should the butter be melted before mixing?
Yes, the recipe requires 1/2 cup of melted butter to be creamed with the sugar.
How many eggs are needed for the filling?
You will need 2 beaten eggs for this recipe.
Do I need to sift the flour?
Yes, sifting the plain flour helps ensure it incorporates smoothly into the batter without lumps.
What kind of sugar should I use?
The recipe calls for 1 cup of granulated cane sugar.
How do I know when the pie is finished baking?
The pie is ready when the top is golden brown and the center has set.
Can I make this pie ahead of time?
Yes, you can bake it ahead of time and gently reheat it before serving to regain that fresh-from-the-oven warmth.
Should I let the pie cool before slicing?
Allowing the pie to cool slightly helps the filling set, making it much easier to slice clean pieces.
Is this pie suitable for holiday gatherings?
Absolutely, its rich flavors and classic profile make it a perfect dessert for holidays and family dinners.
What type of flour is recommended?
Plain (all-purpose) flour is used to provide the necessary structure for the filling.
Can I add more chocolate chips?
Yes, you can adjust the amount of chocolate chips or sprinkle some on top before baking for extra decadence.
Does the alcohol in the bourbon evaporate?
Most of the alcohol content evaporates during the 40-minute baking process, leaving behind its distinct flavor.
What is the texture of the pie?
The pie features a luscious, dense filling with a contrast of crunchy walnuts and melty chocolate chips.
Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate chips can be used if you prefer a less sweet and more intense chocolate flavor.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Can I use homemade pie crust?
Yes, as long as the homemade crust is unbaked when you add the filling.
What size pie shell should I use?
A standard 9-inch pie shell is typically used for this amount of filling.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator for 3-4 days.
Is the sugar creamed with the butter?
Yes, you should cream the melted butter and sugar together until the mixture is light and fluffy.
Should the walnuts be finely or coarsely chopped?
The recipe calls for chopped walnuts; a medium chop provides a nice texture without being too chunky.
Can this pie be frozen?
Yes, you can freeze the baked pie. Ensure it is cooled completely and wrapped tightly before freezing.
What category of dessert does this fall into?
This is a classic comfort food dessert, specifically a nut and chocolate-based pie.