Bourbon-Browned Apple Cider Bliss Donuts
Indulge in the essence of autumn with these Bourbon-Browned Apple Cider Bliss Donuts. Each bite is a delightful explosion of flavors, combining the sweetness of sautéed Granny Smith apples with the rich, nutty undertones of browned butter. These donuts are not only tender and fluffy but are also glazed with a luscious bourbon-infused icing that elevates their taste to a new level of decadence. Perfect for cozy gatherings, festive celebrations, or a special weekend treat, they're best enjoyed fresh and warm, straight from the fryer. With their irresistible aroma and delightful texture, these apple cider donuts will have everyone asking for seconds!
16
Servings
200
Calories
19
Ingredients
Ingredients
Granny Smith apples
2 large (peeled, cored, and diced)
lemon juice
1 tablespoon (freshly squeezed)
all-purpose flour
3 1/2 cups (plus more for rolling)
baking powder
4 teaspoons
baking soda
1/2 teaspoon
ground cinnamon
2 teaspoons
ground ginger
1 teaspoon
kosher salt
1 teaspoon
light brown sugar
1 cup
unsalted butter
3 tablespoons (browned)
large egg
1
vanilla extract
2 teaspoons
apple cider
1/2 cup
sour cream
3/4 cup
oil
1 gallon (for frying)
powdered sugar
1 1/2 cups
honey
1 tablespoon
Bourbon
3 tablespoons
lemon juice
1 tablespoon (freshly squeezed for glaze)
Instructions
1
Prepare the apples: Peel and core the Granny Smith apples, then cut them into fourths and dice into small pieces until you have about 1.5 cups. In a small skillet, melt the unsalted butter over medium heat, stirring occasionally until it turns golden brown. Once browned, pour the butter into a small dish, taking care to scrape any browned bits into the dish. Without wiping the skillet, add the diced apples and lemon juice to the same pan. Sauté the apples for 5-7 minutes, stirring occasionally, until they become soft and tender. Remove the apples from the skillet and let cool.
2
Make the donuts: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, and kosher salt. In a separate medium bowl, combine the light brown sugar and the large egg, whisking until well incorporated. Slowly drizzle in the prepared brown butter while whisking, then mix in the vanilla extract, apple cider, and sour cream. Gently fold in the sautéed apples with the dry ingredients, being careful not to overmix—just until combined.
3
Shape the donuts: On a lightly floured surface, roll out the dough to approximately 3/4-inch thick. Use a donut cutter to cut out shapes and transfer them carefully to two well-floured baking sheets. Gather any scraps, knead them together, and re-roll to cut out additional donuts.
4
Fry the donuts: On the stove, heat the oil in a large, deep skillet to a temperature between 365°F and 370°F. Use a deep-fry thermometer for accuracy. Fry the donuts in batches, cooking them for about 45 seconds on each side, or until they are a deep golden brown. Using a slotted spoon, remove the donuts and let them drain on paper towels.
5
Prepare the glaze: In a medium bowl, whisk together the powdered sugar, bourbon, honey, and lemon juice until smooth. Adjust the thickness of the glaze by adding more bourbon if too thick or more powdered sugar if too thin.
6
Glaze and serve: While the donuts are still warm, dip them in the bourbon glaze and return them to a rack to allow excess glaze to drip off. Serve immediately for the best flavor and texture.
Nutrition Information
12.5g
Fat
27.5g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Bourbon-Browned Apple Cider Bliss Donuts?
These are autumn-inspired donuts featuring sautéed Granny Smith apples, browned butter, and a rich bourbon-infused icing.
What type of apples should I use?
Granny Smith apples are recommended for their tart flavor and ability to hold their shape during sautéing.
How many donuts does this recipe make?
This recipe yields approximately 16 donuts.
Can I bake these donuts instead of frying?
This specific recipe is designed for frying to achieve a deep golden brown crust, but they could be baked at the risk of a different texture.
What is the ideal temperature for frying?
The oil should be heated to between 365°F and 370°F for the best results.
Why is the butter browned?
Browning the butter adds a rich, nutty undertone that enhances the overall flavor profile of the dough.
How do I make the bourbon glaze?
Whisk together powdered sugar, bourbon, honey, and lemon juice until smooth, adjusting thickness as needed.
Can I make these non-alcoholic?
Yes, you can substitute the bourbon in the glaze with additional apple cider or milk.
What is the purpose of sour cream in the dough?
Sour cream adds moisture and fat, resulting in a more tender and fluffy donut.
How long do I need to sauté the apples?
Sauté the diced apples for 5 to 7 minutes until they are soft and tender.
Can I use apple juice instead of cider?
While apple juice works, apple cider provides a much more concentrated and robust fall flavor.
How thick should the dough be rolled out?
The dough should be rolled to a thickness of approximately 3/4-inch.
What spices are included in the recipe?
The recipe uses ground cinnamon and ground ginger to provide warmth.
How long does each donut take to fry?
They should be fried for about 45 seconds on each side.
What if I don't have a donut cutter?
You can use two different sized round biscuit cutters or even clean jar lids to shape the donuts.
How should I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days, though they are best served fresh.
What oil is best for frying these?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.
Why is lemon juice added to the apples?
The lemon juice prevents the apples from browning too quickly and adds a hint of brightness.
Can I freeze these donuts?
Yes, they can be frozen for up to a month. It is best to freeze them without the glaze and add it after reheating.
Is the bourbon flavor very strong?
The bourbon adds a distinct depth to the glaze, but it is balanced by the sweetness of the honey and sugar.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used for a slightly more intense molasses flavor.
What if my glaze is too thin?
Simply whisk in a little more powdered sugar until it reaches your desired consistency.
Do I need to let the dough rise?
No, this is a cake-style donut recipe using baking powder and baking soda, so no yeast rise is required.
Can I add nuts to the recipe?
Finely chopped pecans or walnuts would make a delicious addition to the dough or as a topping.
What is the calorie count for one donut?
Each donut contains approximately 200 calories.
How do I avoid greasy donuts?
Ensure your oil stays within the 365°F-370°F range; oil that is too cool will soak into the dough.
Can I use a different fruit?
Pears would be a suitable substitute for apples in this autumn-themed recipe.
Should the donuts be warm when glazed?
Yes, dipping them while warm allows the glaze to set perfectly.
What does the honey add to the glaze?
Honey provides a floral sweetness and helps give the glaze a nice shine.
Are these donuts suitable for vegans?
No, this recipe contains butter, eggs, and sour cream.