Bourbon & Herb Slow-Cooked Braised Beef Ribs
Delight in these tender, melt-in-your-mouth beef back ribs that have been lovingly braised with aromatic herbs, bold bourbon, and a medley of spices. This gourmet dish combines the richness of beef with the subtle sweetness of bourbon, creating a succulent flavor that's sure to impress family and friends. Ideal for a cozy dinner, these ribs are effortlessly cooked in a slow cooker, absorbing all the delectable flavors over several hours. Pair it with fluffy rice or creamy mashed potatoes to complete your hearty one-dish meal.
4
Servings
800
Calories
16
Ingredients
Ingredients
black peppercorns
1 tablespoon (coarsely ground)
dry mustard
2 tablespoons (none)
paprika
1 tablespoon (none)
onion powder
1 tablespoon (none)
garlic powder
1 tablespoon (none)
red pepper
1/2 tablespoon (none)
vegetable oil
3 tablespoons (none)
beef back ribs
2 lbs (bone-in)
onion
1 large (minced)
garlic cloves
3 (minced)
Bourbon
1/4 cup (none)
baby carrots
2 cups (none)
beef stock
3 cups (none)
sugar
1/8 cup (none)
red wine vinegar
2 tablespoons (none)
salt and pepper
to taste (none)
Instructions
1
Combine the black peppercorns, dry mustard, paprika, onion powder, garlic powder, and red pepper in a small bowl. Mix thoroughly to create your spice rub.
2
Generously rub the spice mixture over the beef back ribs, ensuring an even coating.
3
In a large skillet, heat the vegetable oil over medium-high heat.
4
Brown the ribs in batches in the skillet, turning them to ensure even browning, about 3-4 minutes per side.
5
Transfer the browned ribs to the slow cooker insert.
6
Add the minced onion, minced garlic, and baby carrots to the slow cooker.
7
Pour in the bourbon, beef stock, and red wine vinegar. Sprinkle in the sugar, and season with salt and pepper to taste.
8
Stir all ingredients in the slow cooker to combine.
9
Cover the slow cooker and set it to cook for 4-6 hours on low heat or until the beef is tender.
10
Once done, remove the ribs carefully from the slow cooker and serve them over rice or your preferred side.
Nutrition Information
55g
Fat
21g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Bourbon & Herb Slow-Cooked Braised Beef Ribs.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the estimated calories per serving?
There are approximately 800 calories per serving.
What type of beef ribs are required?
The recipe calls for 2 lbs of bone-in beef back ribs.
What spices are used in the dry rub?
The rub consists of coarsely ground black peppercorns, dry mustard, paprika, onion powder, garlic powder, and red pepper.
How much bourbon is used in the recipe?
The recipe uses 1/4 cup of bourbon.
What is the recommended cooking time in the slow cooker?
Cook the ribs for 4 to 6 hours on low heat.
What fat content is in each serving?
Each serving contains 55g of fat.
How much protein is provided per serving?
Each serving contains 45g of protein.
How many carbohydrates are in this dish?
There are 21g of carbohydrates per serving.
What vegetables are cooked with the ribs?
The recipe includes minced onion, baby carrots, and minced garlic.
How should the ribs be prepared before slow cooking?
The ribs should be coated in a spice rub and browned in a skillet with vegetable oil.
What is the liquid base for the braising?
The base consists of 3 cups of beef stock, bourbon, and red wine vinegar.
How much sugar is added to the sauce?
The recipe calls for 1/8 cup of sugar.
Is there a specific type of vinegar used?
Yes, red wine vinegar is used in this recipe.
What sides are suggested for serving?
The recipe suggests pairing the ribs with fluffy rice or creamy mashed potatoes.
How many garlic cloves are needed?
You will need 3 minced garlic cloves.
What is the total number of ingredients?
There are 16 ingredients in total.
How long should I brown the ribs in the skillet?
Brown the ribs for approximately 3-4 minutes per side.
What type of oil is used for browning?
3 tablespoons of vegetable oil are used.
Are the peppercorns used whole?
No, the 1 tablespoon of black peppercorns should be coarsely ground.
How much dry mustard is required?
The recipe requires 2 tablespoons of dry mustard.
What preparation is needed for the onion?
One large onion should be minced.
Is there information on fiber or cholesterol?
No, the fiber and cholesterol values are not provided.
How much red pepper is in the spice rub?
The rub contains 1/2 tablespoon of red pepper.
What is the consistency of the ribs after cooking?
The ribs become tender and melt-in-your-mouth succulent.
Should the slow cooker be set to high or low?
The instructions recommend setting the slow cooker to low heat.
Do I need to stir the ingredients?
Yes, stir all ingredients in the slow cooker to combine after adding the liquids.
How much beef stock is required?
The recipe uses 3 cups of beef stock.
How much baby carrots are included?
The recipe includes 2 cups of baby carrots.