Boudro's Riverwalk Guacamole Delight
Experience the vibrant flavors of San Antonio with this renowned guacamole inspired by Boudro's Texas Bistro, famously prepared tableside on the scenic Riverwalk. Fresh, creamy avocados blend with zesty citrus and fire-roasted vegetables, creating a dish that celebrates the rich culinary heritage of Tex-Mex cuisine. Whether you're entertaining guests or enjoying a casual family meal, this guacamole is sure to impress. For a little extra kick, feel free to add chopped garlic, reminiscent of the memorable experience at the restaurant. It's a fresh and flavorful addition that elevates the dip to new heights!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
orange
1 (juiced)
limes
2 (juiced)
avocados
4-6 (peeled and coarsely chopped)
roma tomato
1 (roasted and diced)
serrano peppers
2 (roasted, seeded, and diced)
red onions
4 tablespoons (diced)
fresh cilantro
1/2 cup (chopped)
sea salt
1 teaspoon (to taste)
garlic clove
1 (chopped (optional))
Instructions
1
Begin by juicing the orange and limes into a large mixing bowl, ensuring to catch any seeds.
2
Carefully scoop the flesh of the avocados from their skins and add them to the bowl. Use a fork to coarsely chop the avocado, leaving some chunks for texture.
3
If using, add the chopped garlic at this stage for a punch of flavor.
4
Add the roasted and diced roma tomato to the avocado mixture, followed by the roasted, seeded, and diced serrano peppers.
5
Stir in the diced red onions and chopped fresh cilantro, folding everything together gently to combine the flavors without mashing.
6
Season with sea salt to taste, mixing until well incorporated. The final texture should be rustic and chunky.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Boudro's Riverwalk Guacamole Delight?
It is a vibrant San Antonio-inspired guacamole featuring fresh avocados, citrus juices, and fire-roasted vegetables, inspired by Boudro's Texas Bistro.
Where does the inspiration for this recipe come from?
The recipe is inspired by the famous tableside preparation performed at Boudro's Texas Bistro on the scenic San Antonio Riverwalk.
How many avocados are needed for this recipe?
You will need 4 to 6 avocados, depending on their size and your desired yield.
What citrus juices are used in this guacamole?
The recipe calls for the juice of one orange and two limes.
How should the avocados be prepared?
The avocados should be peeled and coarsely chopped with a fork to maintain a chunky, rustic texture.
Is garlic a required ingredient?
Garlic is optional in this recipe, but adding one chopped garlic clove provides a punch of flavor reminiscent of the restaurant experience.
How should the roma tomato be processed?
The roma tomato should be roasted and then diced before being added to the mixture.
What kind of peppers are used in this recipe?
The recipe uses two serrano peppers.
Do the serrano peppers need special preparation?
Yes, the serrano peppers should be roasted, seeded, and diced.
How much red onion is required?
The recipe requires 4 tablespoons of diced red onions.
What type of salt is recommended?
One teaspoon of sea salt is recommended, or you can season to taste.
How much cilantro should I use?
The recipe calls for 1/2 cup of chopped fresh cilantro.
What is the desired final texture of the guacamole?
The final texture should be rustic and chunky rather than a smooth puree.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the first step in the instructions?
The first step is to juice the orange and limes into a large mixing bowl, ensuring no seeds remain.
When should the garlic be added?
If you choose to include garlic, add it after you have scooped and coarsely chopped the avocados.
How should the ingredients be mixed together?
The ingredients should be folded together gently to combine the flavors without over-mashing the avocado.
What makes this guacamole unique compared to standard versions?
The inclusion of fresh orange juice and fire-roasted vegetables like tomatoes and serrano peppers gives it a unique depth of flavor.
Is this recipe considered Tex-Mex?
Yes, it is a dish that celebrates the rich culinary heritage of Tex-Mex cuisine.
Can I make this guacamole ahead of time?
While best served fresh, the citrus juices help preserve the color; however, it is most vibrant when prepared and eaten immediately.
How do I ensure there are no seeds in the citrus juice?
It is recommended to catch the seeds with your hand or a strainer while juicing the orange and limes into the bowl.
Should the cilantro be fresh or dried?
The recipe specifically calls for fresh cilantro to achieve the best flavor profile.
What are the main tags associated with this dish?
Key tags include guacamole, tex-mex, appetizer, dip, san antonio, and roasted vegetables.
Is it necessary to seed the serrano peppers?
Yes, seeding the peppers helps control the heat level of the dip.
What type of bowl is recommended for mixing?
A large mixing bowl is recommended to allow enough space for folding the ingredients gently.
How much sea salt is used?
The recipe specifies 1 teaspoon of sea salt.
Does the recipe use roasted vegetables?
Yes, both the roma tomato and the serrano peppers are roasted for enhanced flavor.
Can I use white onion instead of red onion?
The recipe specifies red onions for their specific flavor and color, but white onion could be a substitute if necessary.
What tool should I use to chop the avocado?
The instructions suggest using a fork to coarsely chop the avocado flesh.
What is the total ingredient count for this recipe?
There are 9 ingredients in total, including the optional garlic clove.