Boston Bliss Beef Burgers
Savor the rich and hearty flavors of Boston Bliss Beef Burgers, a deliciously crafted recipe combining juicy ground beef with savory bacon, beans, and more. This meal brings the classic taste of Boston right to your table, perfect for gatherings or a family dinner.
8
Servings
312.5
Calories
11
Ingredients
Ingredients
ground beef
1 lb (none)
onion
1/2 cup (chopped)
baked beans
22 oz (with bacon, canned)
chili sauce
3/4 cup (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
steak seasoning
1 teaspoon (none)
sliced mushrooms
7 oz (drained, canned)
bacon
5 slices (chopped and cooked)
cheddar cheese
as desired (shredded)
pickles
as desired (sliced)
Instructions
1
Heat a large skillet over medium heat. Add the ground beef, steak seasoning, onion, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it into pieces as it cooks.
2
In a separate pan, cook the chopped bacon until crispy. Drain on paper towels and set aside.
3
Return the browned beef mixture to the skillet. Stir in the chili sauce, baked beans, sliced mushrooms, and cooked bacon. Cook on medium-low heat, stirring often, until everything is heated through.
4
To serve, fill hamburger buns with the Boston beef mixture.
5
Top each burger with shredded cheddar cheese and sliced pickles. Serve immediately.
Nutrition Information
16.875g
Fat
23.75g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Boston Bliss Beef Burgers.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the main protein in Boston Bliss Beef Burgers?
The main protein is 1 lb of ground beef.
What type of beans are used in this recipe?
The recipe uses 22 oz of canned baked beans with bacon.
How much chili sauce is needed?
You will need 3/4 cup of chili sauce.
What kind of mushrooms are included?
The recipe calls for 7 oz of drained, canned sliced mushrooms.
How should the bacon be prepared?
Five slices of bacon should be chopped and cooked until crispy before being added to the mixture.
What seasonings are used for the beef?
The beef is seasoned with 1 teaspoon of steak seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
How many calories are in one serving?
There are 312.5 calories per serving.
What is the fat content per serving?
Each serving contains 16.875g of fat.
How many carbohydrates are in each burger?
Each serving has 23.75g of carbohydrates.
What is the protein content per serving?
Each serving provides 18.75g of protein.
How should the onion be prepared?
The 1/2 cup of onion should be chopped.
What are the suggested toppings for the burgers?
The suggested toppings are shredded cheddar cheese and sliced pickles.
What is the first step in cooking the beef?
Heat a large skillet over medium heat and brown the ground beef with onion and seasonings.
How do I serve the Boston beef mixture?
Fill hamburger buns with the mixture and add your desired toppings.
What heat level should I use to brown the beef?
Use medium heat for browning the beef.
What heat level is used for the final simmering?
The final mixture should be cooked on medium-low heat until heated through.
Is this recipe categorized under a specific food group?
Yes, it is categorized under Meat.
What is the total number of ingredients used?
There are 11 ingredients in this recipe.
Does the recipe require fresh or canned mushrooms?
The recipe specifically calls for canned, sliced mushrooms.
How should the beef be cooked?
It should be browned and fully cooked, broken into pieces as it cooks.
When do I add the bacon to the beef mixture?
The cooked bacon is stirred into the beef mixture along with the chili sauce, beans, and mushrooms.
What are some tags associated with this recipe?
Tags include boston burgers, ground beef, bacon, beans, comfort food, hearty meal, and cheese.
Is there any fiber or sugar information available?
No, fiber and sugar nutritional data is not provided for this recipe.
Can I use any type of pickles?
The recipe suggests sliced pickles as desired.
How much steak seasoning is required?
The recipe requires 1 teaspoon of steak seasoning.
Is the onion cooked with the beef?
Yes, the chopped onion is added to the skillet at the same time as the ground beef.
What should I do with the bacon after cooking?
Drain the crispy bacon on paper towels before setting it aside.
What describes the overall flavor profile?
It is a rich and hearty meal combining juicy beef with savory bacon and beans for a classic Boston taste.