Bosnian Style Turkey-Stuffed Peppers
Experience the comforting flavors of Bosnia with these Turkey-Stuffed Bell Peppers. Traditionally made with ground beef, this adaptation features lean ground turkey for a lighter yet still hearty meal. Filled with savory onions, tomatoes, and a touch of rice, these peppers are simmered to tender perfection. Ideal for a one-pot meal, they're perfect for family dinners or meal prepping. Serve with a side of sour cream and creamy mashed potatoes for a complete and satisfying dish.
5
Servings
N/A
Calories
9
Ingredients
Ingredients
bell peppers
5 (tops cut off and minced)
ground turkey
1 (16 ounce) package
egg
1
onion
1 (minced)
tomato
1 large (minced)
uncooked rice
1/8 cup
salt
to taste
pepper
to taste
parsley
handful (chopped)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bosnian Style Turkey-Stuffed Peppers?
They are a lean and healthy adaptation of traditional Bosnian stuffed peppers, replacing ground beef with turkey for a lighter meal.
What is the main protein used in this recipe?
The main protein used in this recipe is a 16-ounce package of ground turkey.
How many bell peppers do I need?
You will need 5 bell peppers for this recipe.
What temperature should I set my oven to?
You should preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I prepare the bell peppers for stuffing?
Cut the tops off the peppers, reserve them for later, and remove all internal seeds and membranes.
Is the rice in the filling cooked or uncooked?
The recipe calls for 1/8 cup of uncooked rice.
What vegetables are included in the turkey mixture?
The filling includes one minced onion and one large minced tomato.
Do I need a binder for the meat filling?
Yes, one egg is used in the mixing bowl to help bind the turkey and vegetables together.
How do I prevent the peppers from sticking to the dish?
Fill the bottom of the pot or baking dish with about an inch of water.
Can I cook these peppers on the stovetop?
Yes, you can bring the pot to a boil on the stove and then reduce the heat to a simmer.
How do I bake these peppers in the oven?
Place them in a baking dish with water, cover with foil, and bake at 375 degrees Fahrenheit.
How long does it take to cook Bosnian Style Stuffed Peppers?
The cooking time is approximately one hour.
What is the best way to serve this dish?
Serve them warm with a dollop of sour cream and a side of creamy mashed potatoes.
Is this recipe suitable for meal prepping?
Yes, these stuffed peppers are ideal for meal prepping as they reheat well.
What herbs are used for seasoning?
A handful of chopped fresh parsley is used to season the turkey filling.
How should I pack the filling into the peppers?
Stuff the peppers evenly with the turkey mixture and pack it down gently.
Is this recipe considered a one-pot meal?
Yes, it is an ideal one-pot meal that simplifies both cooking and cleanup.
What should I do with the pepper tops?
The tops can be minced and added to the filling or used to cover the peppers during cooking.
How many servings does this recipe provide?
This recipe makes 5 servings.
Is this dish healthy?
Yes, it is tagged as healthy due to the use of lean ground turkey and fresh vegetables.
Can I use other types of ground meat?
While this recipe uses turkey, it is traditionally made with ground beef.
What kind of tomato should I use?
The recipe recommends using one large minced tomato.
Do I need to cover the peppers while they cook?
Yes, cover the pot or the baking dish with foil to ensure the peppers and meat cook through.
What are the primary seasonings?
The primary seasonings are salt and pepper added to taste, along with fresh parsley.
How do I know the peppers are done?
The peppers should be tender to the touch and the turkey mixture should be fully cooked through.
Can I add more rice to the recipe?
This specific version uses only 1/8 cup to keep the dish meat-focused, but you can adjust to your preference.
What kind of onion is best?
The recipe calls for one minced onion; a yellow or white onion works best for savory flavor.
Is there a specific way to arrange the peppers?
Place the hollowed peppers in an upright position so the filling stays inside during cooking.
What is the texture of the finished peppers?
The peppers should be simmered to tender perfection after about an hour.
Is this a traditional Bosnian dish?
It is a Bosnian-style dish adapted for a lighter diet by using turkey instead of beef.